I've made a variation of this for the past two years for Halloween dinner. We enjoy carving the 'pumpkins' and eating the 'worms'.
Author: Air Force Wife
Make and share this Spaghetti With Bacon, Onion and Ketchup recipe from Food.com.
Author: kaj030201
This is a delicious, fast and easy dish to prepare. The key is to have everything prepped, because it comes together really fast. Cut back on the red pepper...
Author: Karens Krazy Kitchen
This recipe came from Southern Living, way back in 1987. This is my favorite tetrazzini recipe. A great way to use up leftover chicken or turkey. Also,...
Author: breezermom
Cauliflower (in particular) is so delicious when cooked this way. Add the other ingredients and got yourself a winner. Recipe from Tyler's Ultimate, by...
Author: dojemi
This is a recipe from Paula Deen's show. Her son Bobby helped her on the show and made this grilled salmon with lime butter. Fabulous and easy!
Author: mama smurf
From another website. This recipe uses frozen pre-cooked shrimp and they were great. Kids and DH liked this a lot. I served this with linguine.
Author: Oolala
I first had these at a little lunch counter in the building that I worked in. They were very popular and my absolute favorite! The woman who owned the...
Author: Little Bee
This is an extremely rich and wonderful first course, and definitely something to splurge on on a special occasion. I would probably follow with a piece...
Author: evelynathens
Slightly adapted from the Barefoot Contessa, this meatball and spaghetti recipe is absolutely wonderful! (IMHO) The meatballs are very tender and delicious...
Author: jbriz
Make and share this Spaghetti With Arugula (Rocket), Parmesan and Pine Nuts recipe from Food.com.
Author: Terese
Although I changed this recipe a bit from the original printed in Weight Watchers Mix It and Match It - I don't think the points have changed. Points are...
Author: ellie_
Make and share this Spaghetti With Mozzarella-Stuffed Meatballs recipe from Food.com.
Author: hungrykitten
Make and share this Spaghetti With Bolognese Sauce (Martha Stewart) recipe from Food.com.
Author: Chef Itchy Monkey
This recipe came about because my partner loves carbonara but I don't eat pancetta. The anchovy flavor is quite mild, but if you are an anchovy fan (like...
Author: Anita de la Costa
My Mom found this in a news paper and decided to make it, I was reluctant as she described it to me but WOW, is this easy and soooo very good. My teenagers...
Author: JKompelien
An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything...
Author: m0m7772
I use pasta in many of my dishes, here is an easy to make, and delicious casserole you are sure to enjoy...if you desire, the spaghetti could be replaced...
Author: Kittencalrecipezazz
Make and share this Tingly Szechuan Pepper Beef Noodles recipe from Food.com.
Author: Pinay0618
Make and share this Creole Spaghetti Bake recipe from Food.com.
Author: Kittencalrecipezazz
I make this all the time and just love it. Please adjust pepper to your tastes. Also, we serve with fresh grated Parmigiano Reggiano and a good crusty...
Author: kiwidutch
I haven't tried it yet but wanted to post it for safekeeping. The cooking method for this version is slightly different from my Recipe #351330. In this...
Author: swissms
One night coming home from the office I was thinking about what to have for dinner that is quick and same time good! So this is what I came up with.
Author: Timothy H.
From Dom DeLuise. A simple dish with no meat or tomatoes. The heat from the pasta will cook the eggs.
Author: Chocolatl
Make and share this Mediterranean Spaghetti With Tomatoes and Feta recipe from Food.com.
Author: Punky Julster
From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium.
Author: WI Cheesehead
Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato means...
Author: Timothy H.
Make and share this Spaghetti With Garlic, Parmesan, and Balsamic Vinegar recipe from Food.com.
Author: ratherbeswimmin
This is a very common recipe that we make in Greece, during the Easter lent. The sauce has a very strong taste so there is no need for cheese on the top....
Author: katia
Pepperoni or salami works well for this also, just layer the pepperoni or salami *over* the pasta sauce instead of under it, or use ground beef in place...
Author: Kittencalrecipezazz
There was great little Italian restaurant in my neighborhood. They used to send out a newsletter with recipes, and this is one of my favorite dishes from...
Author: susan_k09
Comes from "Our House to Yours" cookbook by the Pulaski Business & Professional Women's Organization.
Author: Moe Larry Cheese
I had this salad from a deli, then I looked it up on the Dorothy Lynch website and modified it to match the deli version. If you can't find Dorothy Lynch...
Author: Dienia B.
I grew up on this dish and didn't know anyone else liked it. But, I did a web search and found many people had similar experiences.
Author: Chris
Make and share this Crustacean-Inspired Garlic Noodles Recipe recipe from Food.com.
Author: afaivre
This pasta is quick and healthy and the chili, garlic and fresh sage go really well together for a quick throw together midweek meal.
Author: English_Rose
Fiddleheads, yum! A Canadian and Northern U.S. treat, if you can get your hands on some, you should give them a try. It's the simplicity of this dish of...
Author: Leslie
Fast and easy- my kind of weeknight recipe. You can easily add meat to this- just cook it up in the Dutch oven before adding the pasta and liquids. I find...
Author: didyb
I used Barilla's whole wheat thin spaghetti for this recipe and it is wonderful! Very light and very tasty. You can also substitute linguine or regular...
Author: Marie
This recipe comes from my family's cookbook, and I think was submitted by my aunt. The slow cooking is what gives the sauce its great flavor, but don't...
Author: Lydias Mama
Because you can use left over spaghetti instead of throwing it away, I got the idea from a niece of mine a few years ago.
Author: betty dixon
These little bakes nests of spaghetti are really simple but look very impressive when served up. Fill them with your favourite roasted veg or meats
Author: PinkCherryBlossom
Make and share this Brie and Walnut Spaghetti recipe from Food.com.
Author: spatchcock
Make and share this Master Recipe for Pasta Dough recipe from Food.com.
Author: Diana in KS
This recipe, courtesy of Michael Chiarello, is also wonderful made with bucatini, a long, thin, tubular pasta.
Author: Irmgard
This sure beats any canned red clam sauce! Very easy to put together and cooks in the crock pot in just a few hours.
Author: Michele in NJ