SPAGHETTI BEEF CASSEROLE
We love spaghetti, and as the mother of three boys, this casserole has been a life saver! Fast and delicious, it was a favorite at pre-game meals and sports banquets. -Jane Radtke, Griffith, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the soups, water and mushrooms., Drain spaghetti. Add spaghetti and 1 cup cheese to beef mixture. Transfer to two greased 13x9-in. baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 20-25 minutes or until cheese is melted., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1 to 1-1/4 hours or until heated through and cheese is melted.
Nutrition Facts : Calories 434 calories, Fat 17g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 732mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
THE BEST SPAGHETTI CASSEROLE
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g
SPAGHETTI-AND-MEATBALLS CASSEROLE
Eat spaghetti and meatballs by the slice instead of the bowl. Each slab of this kid-friendly casserole has tiny meatballs and pockets of gooey cheese. Add slices of leftover cooked Italian sausage if you have it.
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield about 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees F. Brush a 9-by-13-inch baking dish with oil.
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions for al dente. Strain, add back to the pot and toss with some oil.
- Meanwhile, make the meatballs: Soak the bread with 2 tablespoons of the milk in a medium bowl, tossing occasionally, until completely soft, about 5 minutes. While the bread softens, combine the beef, pork, 1 of the eggs, 1/3 cup of the Parmesan, the minced garlic, 1 teaspoon salt and a few grinds of pepper in another medium bowl. Add the soaked bread to the meat mixture. Gently incorporate all the ingredients with your hands until well combined.
- Brush a baking sheet with oil, and drop teaspoonfuls of the meatball mixture onto it. Brush your hands with a little oil, roll the mounds into balls and space them out evenly on the baking sheet. Bake until golden brown and almost completely cooked through, about 10 minutes.
- Lower the oven temperature to 350 degrees F. Add the meatballs, mozzarella and sun-dried tomatoes to the cooked pasta, toss to combine and transfer to the prepared baking dish.
- Whisk together the marinara sauce, the remaining 5 eggs, 2/3 cup Parmesan and 1/4 cup milk, the sliced garlic and 1 teaspoon salt in one of the empty bowls. Pour the sauce mixture over the spaghetti mixture, and press the spaghetti into a flat, even layer. Sprinkle the parsley over the top. Cover with foil, and bake until the casserole is hot and almost completely set, about 30 minutes. Remove the foil, and continue baking until the top of the casserole is set, about 10 minutes more. Let cool for a few minutes. Cut into squares, and serve warm.
GROUND BEEF AND POTATO CASSEROLE
Make and share this Ground Beef and Potato Casserole recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Spray a baking dish with cooking spray.
- Preheat oven 375 degrees.
- Spray a large skillet with cooking spray and brown ground beef.
- Drain ground beef, if necessary.
- Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.
- In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.
- Gradually add milk and cook till bubbly and thickened.
- Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.
- Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.
- Add 1 layer of potatoes.
- Alternate ground beef mixture, then potatoes until completely used.
- Pour cheese sauce over ground beef and potato mixture.
- Top with a pinch of paprika and grated cheese.
- Bake for 1 hour, or until potatoes and beef are bubbly and done.
SPAGHETTI SQUASH BEEF CASSEROLE
Yummy spaghetti squash dish!
Provided by Noelleinaboot
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 2h6m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brush butter lightly over squash halves. Cover with aluminum foil.
- Bake in the preheated oven until easily pierced with a fork, about 40 minutes. Cool until easily handled, about 15 minutes.
- Preheat a large skillet over medium heat. Add ground beef; cook and stir until browned, about 5 minutes. Stir in tomatoes, mushrooms, red onion, green bell pepper, garlic, oregano, basil, salt, pepper, and thyme; cook, stirring occasionally, until flavors combine, 6 to 8 minutes.
- Scrape squash flesh into the skillet; mix into the beef mixture. Spoon into a large casserole dish. Fold in mozzarella cheese; top with crushed crackers.
- Bake in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 25.8 g, Cholesterol 37.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 12.7 g, SaturatedFat 4.9 g, Sodium 464.8 mg, Sugar 3.5 g
BEEF POTATO CASSEROLE
"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender.
Nutrition Facts : Calories 277 calories, Fat 11g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 18g protein.
GROUND BEEF & SPAGHETTI CASSEROLE
Make and share this Ground Beef & Spaghetti Casserole recipe from Food.com.
Provided by ShirleyB
Categories Spaghetti
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Saute chopped onion and green pepper in melted butter or margarine.
- Add ground beef, brown it and add seasonings.
- Mix together in a bowl ketchup, tomato juice, sugar and worcestershire sauce.
- Add to beef mixture.
- Cook spaghetti, rinse in water, then mix in cheese and olives.
- In a greased casserole dish, put spaghetti mixture on bottom and meat mixture on top.
- Bake in 325 degree oven about 35 minutes.
Nutrition Facts : Calories 621.6, Fat 35.9, SaturatedFat 18.4, Cholesterol 132.1, Sodium 1211.8, Carbohydrate 39.3, Fiber 1.9, Sugar 15, Protein 35.5
ITALIAN BEEF AND POTATO CASSEROLE
Make and share this Italian Beef and Potato Casserole recipe from Food.com.
Provided by KittyKitty
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground chuck , onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stir well.
- Spoon 1/3 of meat mixture into a lightly greased 13 x 9 x2 inch baking dish. Top with half of potato slices; cover with 1/3 of meat mixture. Add remaining potato slices and remaining meat mixture. Cover with aluminum foil.
- Bake at 375°F for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole. Bake an additional 5 minutes or until cheese melts.
- Let casserole stand 10 minutes before serving.
SPAGHETTI BEEF CASSEROLE BAKE
This is a great recipe to use up any leftover spaghetti, it's really tasty too, it is one of those "just throw in anything" type of casseroles.
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain.
- Brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat.
- Add in the remaining ingredients; simmer for about 5 minutes.
- Mix in the cooked spaghetti.
- Transfer to a large casserole dish.
- Bake in a 325 oven for about 40-45 minutes.
- If desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking.
Nutrition Facts : Calories 496.6, Fat 19.5, SaturatedFat 8.8, Cholesterol 71.2, Sodium 694.3, Carbohydrate 54.6, Fiber 4.9, Sugar 10.2, Protein 28.3
SPAGHETTI BEEF AND POTATO CASSEROLE
I use pasta in many of my dishes, here is an easy to make, and delicious casserole you are sure to enjoy...if you desire, the spaghetti could be replaced with penne or spiral paste.
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- set oven to 350 degrees.
- grease a large-size casserole dish.
- brown beef with minced garlic, salt and pepper and onions; drain off any fat.
- transfer ground beef to casserole dish.
- on top of ground beef, layer the celery and spaghetti.
- pour the two cans of mushroom soup over the mixture.
- sprinkle the chopped cooked bacon over top of soup.
- pour the tomato juice over the bacon.
- sprinkle the cheddar cheese over the top.
- cover, and bake for 1-1/2 hours.
- uncover casserole the last 15 mins of baking.
GWEN'S OLD-FASHIONED POTATO-BEEF CASSEROLE
Steps:
- Place the potatoes in a large saucepan with water to cover by 1 inch. Add a generous pinch of salt and cook for 15 minutes, or until tender. Potatoes cook quickly. Test often for tenderness and don't overcook them. Alternatively, cook the potatoes in a pressure cooker for 5 minutes, releasing the pressure immediately to prevent overcooking. Drain the potatoes and arrange them in a 6- by 9- by 2-inch casserole dish.
- In a large skillet, add a little oil to coat the pan. Combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, about 10 minutes. Drain excess fat.
- Preheat the oven to 350 degrees F.
- Melt the butter in a medium saucepan and whisk in the flour to make a roux. Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color. Gradually whisk in the milk and continue to stir while cooking over medium heat. When the mixture thickens, season with salt and pepper, then stir in the cheese and browned beef and onions.
- Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes, until heated through and bubbling. Sprinkle the breadcrumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.
SOUTHWESTERN-STYLE BEEF AND POTATO CASSEROLE
Steps:
- Gather the ingredients. Heat the oven to 350 F.
- Grease a 9 x 13 x 2-inch baking pan (2 1/2- to 3-quart size).
- Heat the olive oil in a large skillet over medium heat.
- When the oil is hot and shimmering, add the ground beef, onion, and celery.
- Cook until the beef is browned and vegetables are tender, stirring frequently.
- Add the garlic and jalapeño peppers; cook about 1 minute longer, stirring frequently.
- Stir in the tomatoes, chili powder, salt, pepper, and cumin. Bring to a simmer.
- In the prepared baking dish, arrange half of the sliced potatoes, then top with half of the corn, half of the ground beef mixture, and half of the cheese.
- Repeat the layers, ending with the remaining cheese.
- Cover the baking dish tightly with foil and bake for about 1 hour and 15 minutes, or until potatoes are tender.
- Serve hot and enjoy.
Nutrition Facts : Calories 652 kcal, Carbohydrate 40 g, Cholesterol 142 mg, Fiber 6 g, Protein 46 g, SaturatedFat 17 g, Sodium 933 mg, Sugar 7 g, Fat 35 g, ServingSize Serves 6, UnsaturatedFat 0 g
SPAGHETTI CASSEROLE WITH GROUND BEEF AND CHEESE
Steps:
- Gather the ingredients.
- Preheat oven to 350 F. Lightly grease a 2 1/2-quart shallow casserole dish or spray it with nonstick cooking spray. In a large skillet or sauté pan over medium-low heat, sauté onion in olive oil until onion is tender.
- Add garlic and sauté for 1 minute longer.
- Add ground beef, stirring to break up.
- Cook until meat is no longer pink ; drain off excess fat.
- Stir in tomatoes, tomato sauce, parsley, and sugar and mushrooms, if using, along with crushed pepper and oregano. Bring mixture to a simmer . Taste and add salt and pepper, as needed.
- Continue simmering sauce for 20 to 30 minutes, stirring occasionally.
- Meanwhile, cook spaghetti in boiling salted water as directed on package.
- Drain well in a colander and then stir into meat mixture.
- Place half of the spaghetti and meat mixture in a 2-quart casserole and sprinkle with half of the mozzarella cheese and half of the Parmesan cheese.
- Repeat with remaining spaghetti mixture and cheeses.
- Bake for 20 to 25 minutes, or until casserole is hot and cheese has melted.
Nutrition Facts : Calories 440 kcal, Carbohydrate 21 g, Cholesterol 89 mg, Fiber 3 g, Protein 32 g, SaturatedFat 10 g, Sodium 666 mg, Sugar 5 g, Fat 25 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
More about "spaghetti beef and potato casserole food"
BAKED SPAGHETTI CASSEROLE - JO COOKS
From jocooks.com
4.5/5 (47)Total Time 1 hrCategory Dinner, Main CourseCalories 389 per serving
- Cook Pasta: Cook the spaghetti according to package instructions. Drain but reserve 1/2 cup of pasta water.
- Cook Sauce: In a deep skillet or sauce pan cook the ground beef until no longer pink. Add the garlic, Italian seasoning, salt, pepper, stir and cook until aromatic. Add add the spaghetti sauce, diced tomatoes, reserved pasta water and stir. Simmer for about 5 minutes.
- Bake: Stir in the spaghetti. Spread into a 9x13 inch baking dish, then top with mozzarella cheese and Parmesan cheese. Bake for 30 minutes.
10 BEST GROUND BEEF SPAGHETTI CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST GROUND BEEF SPAGHETTI SAUCE CASSEROLE RECIPES - YUMMLY
From yummly.com
24 BEST SPAGHETTI CASSEROLE WITH COTTAGE CHEESE - BEST ...
From eatandcooking.com
- Favorite Baked Spaghetti. from Favorite Baked Spaghetti. Source Image: www.plainchicken.com. Visit this site for details: www.plainchicken.com.
- Cheesy Baked Spaghetti. from Cheesy Baked Spaghetti. Source Image: www.youtube.com. Visit this site for details: www.youtube.com.
- Baked Spaghetti Casserole. from Baked Spaghetti Casserole. Source Image: www.pinterest.com. Visit this site for details: www.pinterest.com.
- 10 Best Easy Baked Spaghetti with Cottage Cheese Recipes. from 10 Best Easy Baked Spaghetti with Cottage Cheese Recipes.
- Spaghetti Casserole Plain Chicken. from Spaghetti Casserole Plain Chicken. Source Image: www.plainchicken.com.
- Spaghetti Casserole Num s the Word. from Spaghetti Casserole Num s the Word. Source Image: numstheword.com.
- 205 best Cottage Cheese Reimagined images on Pinterest. from 205 best Cottage Cheese Reimagined images on Pinterest.
- Baked Spaghetti Recipe. from Baked Spaghetti Recipe. Source Image: www.pinterest.com. Visit this site for details: www.pinterest.com.
- Baked Spaghetti Casserole To her as Family. from Baked Spaghetti Casserole To her as Family. Source Image: togetherasfamily.com.
- 10 Best Baked Spaghetti without Cottage Cheese Recipes. from 10 Best Baked Spaghetti without Cottage Cheese Recipes.
SPAGHETTI WITH BEEF AND ZUCCHINI - READER'S DIGEST CANADA
From readersdigest.ca
Category Main CoursesEstimated Reading Time 40 secs
51 COMFORTING CASSEROLE RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 129
BAKED SPAGHETTI CASSEROLE RECIPE - COOK.ME RECIPES
From cook.me
Cuisine American, ItalianCalories 325 per servingTotal Time 2 hrs
SPAGHETTI PIE WITH GROUND BEEF AND CHEESE RECIPE
From thespruceeats.com
Ratings 28Calories 390 per servingCategory Entree
SLOW COOKER BEEF SPAGHETTI CASSEROLE
From slowcookersociety.com
Cuisine ItalianCategory MainServings 2-3Total Time 3 hrs 40 mins
SPAGHETTI CASSEROLE - RECIPE - COOKS.COM
From cooks.com
SPAGHETTI AND BEEF CASSEROLE - RECIPE | COOKS.COM
From cooks.com
GRANDMA’S CASSEROLE RECIPES | CHEAPISM.COM
SOUTHERN SPAGHETTI RECIPE GROUND BEEF - ALL INFORMATION ...
From therecipes.info
CHEESY POTATOES AND GROUND BEEF CASSEROLE RECIPE | QUICK ...
From ellinikikouzina.net
CASSEROLE RECIPES ARCHIVES - PAGE 2 OF 12 - THIS IS NOT ...
From thisisnotdietfood.com
HAMBURGER POTATOES CHEESE RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
LAYERED POTATO BEEF CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
EASY GROUND BEEF AND POTATO CASSEROLE RECIPE. LIKE A ...
From pinterest.ca
SPAGHETTI CASSEROLE RECIPES WITH GROUND BEEF
From tfrecipes.com
WRAP SPAGHETTI IN GROUND BEEF FOR A DELICIOUS MEAL YOU’LL ...
From sweetandsavory.co
25 COMFORTING CASSEROLE RECIPES - IMMACULATE BITES
From africanbites.com
HAMBURGER POTATOES ONION CHEESE RECIPES - ALL INFORMATION ...
From therecipes.info
SHERRY'S SPAGHETTI CASSEROLE - RECIPE | COOKS.COM
From cooks.com
SPAGHETTI BEEF AND POTATO CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
BAKE SPAGHETTI POTATO CASSEROLE - RECIPES | COOKS.COM
From cooks.com
186 EASY AND TASTY SPAGHETTI SAUCE POTATOES RECIPES BY ...
From cookpad.com
CASSEROLE RECIPES ARCHIVES - BOWL ME OVER
From bowl-me-over.com
CHEESY TACO SPAGHETTI RECIPE: THIS QUICK TACO PASTA ...
From 30seconds.com
MEXICAN GROUND BEEF CASSEROLE RECIPE WITH TORTILLA CHIPS ...
From 30seconds.com
SPAGHETTI POTATO CASSEROLE - RECIPES | COOKS.COM
From cooks.com
GROUND BEEF RECIPES MUSHROOMS / 49+ SIMPLE FOOD VIDEOS ...
From food-savvy.com
BEST SITES ABOUT GROUND BEEF AND POTATO CASSEROLE RECIPES EASY
From great-recipe.com
GROUND BEEF WITH POTATOES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love