POTATO, CARROT, AND ZUCCHINI KUGEL
Provided by Diane Rossen Worthington
Categories Food Processor Potato Side Bake Passover Vegetarian High Fiber Dinner Carrot Zucchini Kosher Kosher for Passover Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Position rack in top third of oven and preheat to 400°F. Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain). Transfer mixture to large bowl. Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini. Add to mixture in bowl. Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine.
- Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish. Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour.
- Cut kugel into squares; serve hot alongside brisket.
POTATO KUGEL
Take a healthy hashbrown, plump it up with more potatoes and a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel. Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.
Provided by Francis Lam
Time 2h30m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Heat the oven to 350, with a heavy 9-by-9-inch baking pan or 10-inch cast-iron skillet inside.
- Peel the potatoes, and place them in a bowl of water. In a large mixing bowl, beat the eggs with the salt and pepper until well combined.
- Using a food processor fitted with the grating plate, grate the onion. Drain the potatoes, then grate them. Quickly add the potatoes and onions to the eggs, and add the oil, flour and baking powder. Mix well. (You can also grate by hand; if you do so, grate the potatoes directly into the eggs and oil, and stir them frequently to coat. This helps slow their browning while you keep grating.)
- Remove the pan from the oven, and slick it with oil. Carefully but quickly add the potato mixture, smoothing it out so that it is as even as possible. Bake for 2 hours, or until the kugel is creamy in the center and the whole top is a rich, crunchy brown.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 10 grams, Carbohydrate 36 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 502 milligrams, Sugar 2 grams, TransFat 0 grams
CRISPY POTATO KUGEL
At its core, kugel is a casserole. It comes in both savory and sweet varieties, often made with egg noodles and vaguely sweetened. This version, made with potatoes, is decidedly salty and savory, with onions in the mixture and chives to finish. It can best be described as something between a Spanish tortilla and a giant latke; the potatoes are shredded, not sliced, there are eggs but no flour, and it's got crispy edges and a creamy interior. Sounds dreamy, doesn't it? The most annoying parts of this kugel are also the most important: grating the potatoes (I use a box grater, but you can use a food processor with the shredding blade) and wringing out their moisture. For that, I use my hands and a colander or strainer to save a kitchen towel or a cheesecloth, but you can use those, if you like. Traditionally made in a casserole-style baking dish, this kugel starts off in a cast-iron skillet, but a stainless-steel skillet would do the job, and honestly so would a baking dish, just know you may be sacrificing that crunchy underside.
Provided by Alison Roman
Categories vegetables, side dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Using a box grater or the shredding attachment on the food processor, grate the potatoes and onion into a colander fitted inside a large bowl (or in the sink).
- Using your hands and working with a bit at a time, squeeze as much water from the potatoes and onions as humanly possible and transfer the dry potatoes to a large bowl (you can use that same bowl, just make sure it's drained and dry). For added insurance, you can also do this with cheesecloth or a porous kitchen towel, if you like.
- Add eggs and 6 tablespoons chicken fat to the potatoes, and season with salt and plenty of pepper, mixing well. Heat another 2 tablespoons fat in a 9- or 10-inch cast-iron skillet over medium-high. (This recipe will work in a 9- or 10-inch skillet, but the kugel will be slightly taller in a 9-inch.) Delicately place the potato mixture into the skillet, taking care not to pack it in tightly. (You want to keep the kugel light and airy.)
- Cook the potatoes, rotating the skillet occasionally to promote even browning, until it's golden brown on the edges and up the sides, 10 to 12 minutes.
- Drizzle the top of the potatoes with the remaining 2 tablespoons fat and place in the oven. Bake until the top of the kugel is deeply golden brown, the edges are wispy and crispy, and the potatoes are completely and totally tender and cooked through, 45 to 50 minutes.
- Remove from oven and top with more pepper, chives and flaky sea salt. Slice and serve warm.
OLD FASHIONED POTATO KUGEL
I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.
Provided by basg101
Categories Side Dish Potato Side Dish Recipes
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
- Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
- Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 16.5 g, Cholesterol 38.8 mg, Fat 4.7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 214.1 mg, Sugar 1.2 g
POTATO, CARROT AND ZUCCHINI KUGEL
Make and share this Potato, Carrot and Zucchini Kugel recipe from Food.com.
Provided by Wendys Kitchen
Categories Vegetable
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in top third of oven and preheat to 400°F
- Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain).
- Transfer mixture to large bowl.
- Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini.
- Add to mixture in bowl.
- Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine.
- Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish.
- Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour.
- Cut kugel into squares; serve hot alongside brisket.
POTATO-ZUCCHINI ONION RING KUGEL
For all you kugel lovers out there, here's another one! Adjust all spices to taste. Add in some Parmesan cheese too!
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees.
- Grease a 11 x7-inch or a 13x9 baking dish.
- Grate zucchini and potatoes (you should have 4 cups total) and squeeze out any excess moiture with hands.
- Combine remaining ingredients (except onion rings) with grated zucchini and potatoes; mix well.
- Spread half of onion rings on bottom of the baking dish.
- Spread potato/zucchini mixture on top of onion rings.
- Top with remaining onion rings.
- Sprinkle with paprika.
- Bake for 25-30 mins, or until fairly crispy and golden brown.
- Note: for Potato-Zucchini Au Gratin, sprinkle 1-1/2 cups grated mozzeralla or cheddar cheese on top the last 10 minutes of baking.
- Freezes well.
More about "potato zucchini onion ring kugel food"
POTATO ZUCCHINI KUGEL CUPCAKES - WHAT JEW WANNA EAT
From whatjewwannaeat.com
4.9/5 (8)Category PassoverCuisine JewishTotal Time 50 mins
ZUCCHINI AND POTATO LAYERED KUGEL | RECIPE
From kosher.com
Servings 12Category Sides
COOKING WITH TANTRUMS POTATO KUGEL - CREATE THE MOST ...
From recipeshappy.com
SWEET POTATO ZUCCHINI KUGEL - JAMIE GELLER
From jamiegeller.com
POTATO, CARROT, AND ZUCCHINI KUGEL RECIPE - TRADITIONAL ...
From gh.sonuniigaam.in
POTATO KUGEL RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
THE BEST POTATO KUGEL RECIPE * MOMS AND CRAFTERS
From momsandcrafters.com
POTATO ONION KUGEL | REFORM JUDAISM
From wrjatlantic.org
CRISPY POTATO KUGEL — ALISON ROMAN
From alisoneroman.com
POTATO, ZUCCHINI CARROT KUGEL CUPCAKES RECIPE — JEW PHX
From jewphx.com
RECIPE: POTATO AND CARROT KUGEL - WHOLE FOODS MARKET
From wholefoodsmarket.com
7 PASSOVER KUGEL RECIPES | ALLRECIPES
From allrecipes.com
KUGEL RECIPES - JAMIE GELLER
From jamiegeller.com
ESSENTIAL KUGEL RECIPES - THE SPRUCE EATS
From thespruceeats.com
POTATO CARROT KUGEL - CANADIAN LIVING
From canadianliving.com
PASSOVER POTATO ZUCCHINI KUGEL | LAW & BUTTER
From lawandbutter.wordpress.com
VEGAN POTATO KUGEL - THE VEGAN ATLAS
From theveganatlas.com
ANDREA RUTH’S SPICED ZUCCHINI POTATO KUGEL – JLIVING MEDIA
From jlivingmedia.com
POTATO, CARROT AND ZUCCHINI KUGEL - WHY COOK?
From ringlercookbook.com
10 BEST ZUCCHINI KUGEL RECIPES - YUMMLY
From yummly.com
VEGGIE KUGEL RECIPE FROM THE NEW YIDDISH KITCHEN ...
From thrivingonpaleo.com
ZUCCHINI KUGEL RECIPE - THIS IS HOW I COOK
From thisishowicook.com
POTATO, CARROT, AND ZUCCHINI KUGEL RECIPE | BON APPéTIT
From bonappetit.com
ZUCCHINI KUGEL - MY JEWISH LEARNING
From myjewishlearning.com
POTATO ZUCCHINI KUGEL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POTATO ONION KUGEL - REFORM JUDAISM
From reformjudaism.org
POTATO ZUCCHINI KUGEL CUPCAKES - CREATE THE MOST AMAZING ...
From recipeshappy.com
GLUTEN-FREE JEWISH ZOODLE KUGEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
POTATO AND GREEN ONION KUGEL - YUKON EVENTS MAGAZINE
From whatsupyukon.com
POTATO KUGEL - SAVORING ITALY
From savoringitaly.com
10 BEST PASSOVER KUGEL RECIPES - YUMMLY
From yummly.com
ZUCCHINI-ONION KUGEL | RECIPE - KOSHER.COM
From kosher.com
ONION AND GARLIC POTATO KUGEL IN DUCK FAT - THIS IS HOW I COOK
From thisishowicook.com
POTATO KUGEL - MY FOOD AND FAMILY
From myfoodandfamily.com
VEGETABLE KUGEL WITH CARAMELIZED LEEKS - WHAT JEW WANNA EAT
From whatjewwannaeat.com
PAPRIKA POTATO KUGEL WITH CARROTS AND ZUCCHINI - WITHOUT A ...
From withoutapath.com
ZUCCHINI KUGEL | 12 TOMATOES
From 12tomatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love