Italian Meatballs are part of the Bible of Italian food. Meatballs are one of those dishes you simply MUST learn how to make, and once you find a recipe...
This gluten-free banana bread recipe could not be simpler. Oat and almond flour give it a cake-like texture. I swap coconut or olive oil for butter, and...
Singaporeans (and Malaysians) love to eat pineapple tarts, especially during Chinese New Year! Buying good pineapple tarts can cost up to $25 SGD dollars....
Have you ever tried an overnight chia seed pudding? Make this delicious chia pudding by combining chia seeds, unsweetened coconut milk, vanilla extract,...
Combined with the brightness of mixed citrus, creamy white beans and soft caramelized fennel, this citrus fennel whole roasted fish is a feast for the...
Throughout the Middle East, tenderized grape leaves are wrapped around fillings of rice, vegetables of the region, resulting in a satisfying, savory finger...
These Steamed Mussels with Garlic Saffron Sauce are the next-level in steamed mussels goodness. They are perfect for cocktail parties, family get-togethers,...
A recipe by Vegetarian Times: "You don't need red sauce to make a great pizza. Paired with a parmesan and mozzarella white sauce, broccoli and cremini...
Vodka sauce is essentially a creamy tomato sauce, except, it includes a good amount of vodka, hence the name, and fewer herbs. This sauce is not only perfect...
5 Minute Nutella Mug Cake is the perfect treat when you need a quick chocolate hit. Mix and bake right in the coffee mug, this microwave wonder is the...
Pizza Pops are an amazing snack food, perfect for kids parties. A simple but delicious pizza dough is topped with your favourite toppings and baked until...
This No-Bake Lemon Cookie Ball recipe is all you need. Satisfy your sweet tooth faster than you can say "keto", and all without turning on the oven! The...
This steak salad gives the word 'salad' a whole new meaning. You'll find no boring lettuce here, instead, we have iron-rich kale, tossed simply in warm...
There is nothing more that I want on a chilly fall day than a comforting meal, and this my friends is what it takes to warm you and your taste buds up....
Ina's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes...
They are crunchy and flaky and salty. Good alone. Slathered with pb. Layered with cheese. I prefer them to croutons in salads. Crumbled in soup. Crushed...
Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped...
This cookie has it all. The perfect balance of salty and sweet. If you enjoy the texture of a traditional oatmeal cookie, these Salted Oatmeal Chocolate...
This beauty takes me straight back to my childhood. I remember this being made for me as a kid and I actually thought it was real magic! Of course now...
Dominicans, Puerto Ricans, and Cubans are big on this classic recipe. We vary a bit but the end result is very similar. These are usually served as a side...
Roasted with olive oil, salt and pepper, the sprouts and the pancetta crisp up in unison, the fat from the pancetta flavor the sprouts, and its crispy...
The creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad...
Here's a great summer recipe that is perfect for grilling season and large family gatherings. It's a healthier, gluten-free and an optionally vegetarian...
This Italian Beef Tagliata with Parmesan Cheese & Balsamic Glaze is a succulent juicy 12 hours marinated beef steak grilled to perfection over a bed of...
The easy homemade blend of herbs & spices is the ideal seasoning for Salmon and other meats. Smoky and charred with a little kick of heat, topped with...
Chicken roasted with a layer of mustard, was incredibly moist and delicious, the flavors of thyme, garlic and lemon permeating the meat. And the fix -...