Schlotzskys Deli Bread Food

SCHLOTSKY'S BREAD

Steps:

• In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
• In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
• Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
• Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
• Allow to cool for an hour before slicing.

SCHLOTZSKY'S DELI BREAD

Steps:

• Stir water, sugar and yeast together and set aside.
• Dissolve baking soda in 1/2 tablespoon warm water in medium bowl.
• Add warm milk, salt and 1 cup flour; beat till smooth.
• Beat in yeast mixture and remaining flour (batter will be thick and sticky, but not as thick as normal bread batter).
• Spray two pie pans with cooking spray and dust with cornmeal.
• Divide dough and place in pie pans, cover and let rise for 1 hour.
• Preheat oven to 375ºF and bake for 20 minutes till golden.
• Cool 1 hour and cut in fourths.

SCHLOTZSKY'S DELI BREAD

Steps:

• Stir Water (1/2 cup), Granulated Sugar (1 tablespoon), Baking Soda (1/4 teaspoon), and Active Dry Yeast (1 package) together.
• Add Milk (3/4 cup), Salt (1/2 teaspoon), and Bread Flour (1 cup), beat till smooth.
• Add Bread Flour (1 1/2 cup).
• Preheat oven to 375 degrees F (190 degrees C).
• Spray two pie pans with cooking spray and dust with Cornmeal (to taste).
• Divide dough and place in pie pans, cover and let rise for 1 hour.
• Bake in preheated oven for 20 minutes, until golden.
• Cool for 1 hour, then slice and serve however you want!

SCHLOTZSKY'S SANDWICH (COPYCAT)

Steps:

• Spread garlic dressing over both sides of bun.
• Sprinkle parmesan cheese and cheddar cheese on bottom bun. Spread mustard and mozzarella cheese on top bun.
• Toast to melt cheese.
• Heat meats and place on buns with ham on bottom and salamis on top.
• Build with olives, tomato, lettuce and onion.

SCHLOTZSKY'S BREAD

Steps:

• In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
• In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
• Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
• Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
• Allow to cool for an hour before slicing.

ORIGINAL SCHLOTZSKY'S SANDWICH

Steps:

• Spread garlic dressing over both sides of bun.
• Sprinkle parmesan cheese and cheddar cheese on bottom bun.
• Spread mustard and mozzarella cheese on top bun.
• Toast to melt cheese.
• Heat meats and place on buns with ham on bottom and salamis on top. Build with olives, tomato, lettuce and onion.