INA GARTEN'S COMPANY POT ROAST
This Barefoot Contessa company pot roast takes an inexpensive beef chuck roast, a bottle of red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes and transforms them into a meal worthy of a dinner party. And leftovers to last the week.
Provided by Ina Garten
Categories Mains
Time 3h45m
Number Of Ingredients 17
Steps:
- Preheat the oven to 325°F (160°C).
- Pat the roast dry with paper towels. Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Place the flour on a plate and dredge the roast in flour, turning to coat all sides, including the ends.
- In a large Dutch oven over medium heat, warm 2 tablespoons oil. Add the roast and sear, without moving it, until nicely browned, 5 to 8 minutes. Turn and sear the opposite side. Then turn and sear the ends, 4 to 5 minutes each. Using tongs, transfer the roast to a large plate.
- Add 2 tablespoons oil to the Dutch oven and keep it over medium heat. Add the carrots, onions, celery, leeks, garlic, 1 tablespoon salt, and 1 1/2 teaspoons pepper and cook, stirring occasionally, for 10 to 15 minutes, until tender but not browned.
- Carefully add the wine and Cognac and bring to a boil.
- Add the tomatoes, chicken stock, bouillon cube, 2 teaspoons salt, and 1 teaspoon pepper. Tie the thyme and rosemary together with kitchen string and add to the pot. Return the roast to the pot, bring to a boil, and cover. Place in the oven for 1 hour.
- Turn the heat down to 250°F (120°C) to keep the sauce at a gentle simmer. Continue to roast until the meat is fork-tender or the pot roast registers 160°F (71°C), about 1 1/2 hours, for a total of 2 1/2 hours in the oven.
- Transfer the roast to a cutting board. Remove the herb bundle and discard. Skim and discard as much fat as possible from the surface of the sauce.
- Transfer half the sauce and vegetables to a blender or a food processor fitted with the steel blade and puree until smooth.
- Pour the puree back into the pot, place on the stove top over low heat, and return the sauce to a simmer. Meanwhile, place 2 tablespoons flour and the butter in a small bowl and mash them together with a fork. Stir the butter mixture into the sauce and simmer, stirring constantly, until thickened, 1 to 2 minutes. Remove from the heat, taste, and adjust the seasonings accordingly.
- Remove the strings from the roast and slice the meat. Pile it onto a platter and serve it warm with the sauce spooned over it. (You may have some leftover sauce, which you can cover and refrigerate for up to 3 days. Rewarm it gently over low heat and, if desired, add a splash of red wine just before serving. It's delicious over pasta.)
Nutrition Facts : ServingSize 1 portion, Calories 630 kcal, Carbohydrate 19 g, Protein 52 g, Fat 33 g, SaturatedFat 14 g, TransFat 2 g, Cholesterol 181 mg, Sodium 425 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 20 g
COMPANY POT ROAST
Ina's done it again! A pot roast to please your whole family and your guests will leave wanting the recipe. It will make your house smell wonderful. Adapted to reduce the salt and pepper by 1 tsp. each from Barefoot Contessa. Make sure to use KOSHER salt or reduce the salt significantly.
Provided by cookiedog
Categories Stew
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F.
- Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Dredge the whole roast in flour, including the ends. In a large Dutch oven, heat 2 tablespoons olive oil over medium heat. Add the roast and sear for 4 to 5 minutes, until nicely browned. Turn and sear the other side and then turn and sear the ends. This should take 4 to 5 minutes for each side. Remove the roast to a large plate.
- Add 2 tablespoons olive oil to the Dutch oven. Add the carrots, onions, celery, leeks, garlic, 1 tablespoon salt, and 1 1/2 teaspoons pepper and cook over medium heat for 10 to 15 minutes, stirring occasionally, until tender but not browned. Add the wine and Cognac and bring to a boil. Add the tomatoes, chicken stock,and bouillon cube. Tie the thyme and rosemary together with kitchen string and add to the pot. Put the roast back into the pot, bring to a boil, and cover. Place in the oven for 2 1/2 hours, until the meat is fork tender or about 160 degrees F internally. Turn the heat down to 250 degrees F after about an hour to keep the sauce at a simmer.
- Remove the roast to a cutting board. Remove the herb bundle and discard. Skim off as much fat as possible from the sauce. Transfer half the sauce and vegetables to a blender or a food processor fitted with the steel blade and puree until smooth. Pour the puree back into the pot, place on the stovetop over low heat, and return the sauce to a simmer. Place 2 tablespoons flour and the butter in a small bowl and mash them together with a fork. Stir into the sauce and simmer for 2 minutes, stirring until thickened. Taste for seasonings. Remove the strings from the roast, and slice the meat. Serve warm with the sauce spooned over it.
More about "ina gartens company pot roast food"
BAREFOOT CONTESSA | COMPANY POT ROAST | RECIPES
Company Pot Roast. Preheat the oven to 325 degrees. Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1½ …
From barefootcontessa.com
From barefootcontessa.com
- Preheat the oven to 325 degrees. Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1½ teaspoons pepper. Dredge the whole roast in flour, including the ends. In a large Dutch oven, heat 2 tablespoons olive oil over medium heat. Add the roast and sear for 4 to 5 minutes, until nicely browned. Turn and sear the other side and then turn and sear the ends. This should take 4 to 5 minutes for each side. Remove the roast to a large plate.
- Add 2 tablespoons olive oil to the Dutch oven. Add the carrots, onions, celery, leeks, garlic, 1 tablespoon salt, and 1½ teaspoons pepper and cook over medium heat for 10 to 15 minutes, stirring occasionally, until tender but not browned. Add the wine and Cognac and bring to a boil. Add the tomatoes, chicken stock, bouillon cube, 2 teaspoons salt, and 1 teaspoon pepper. Tie the thyme and rosemary together with kitchen string and add to the pot. Put the roast back into the pot, bring to a boil, and cover. Place in the oven for 2½ hours, until the meat is fork tender or about 160 degrees internally. Turn the heat down to 250 degrees after about an hour to keep the sauce at a simmer.
- Remove the roast to a cutting board. Remove the herb bundle and discard. Skim off as much fat as possible from the sauce. Transfer half the sauce and vegetables to a blender or a food processor fitted with the steel blade and purée until smooth. Pour the purée back into the pot, place on the stovetop over low heat, and return the sauce to a simmer. Place 2 tablespoons flour and the butter in a small bowl and mash them together with a fork. Stir into the sauce and simmer for 2 minutes, stirring until thickened. Taste for seasonings. Remove the strings from the roast, and slice the meat. Serve warm with the sauce spooned over it.
I TRIED INA GARTEN'S POT ROAST RECIPE | KITCHN
2020-04-07 Place the lid on, and braise for 2 1/2 hours at 325°F. Reduce the heat to 250°F and continue to braise for one more hour. Remove the roast …
From thekitchn.com
Estimated Reading Time 4 mins
From thekitchn.com
Estimated Reading Time 4 mins
INA GARTENS COMPANY POT KWIT 2022
Ina Gartens Company Pot kwit w te janm santi bezwen an ba l manje pitit gason jèn ou yon repa ki pral kenbe yo plen ki pi long pase yon èdtan? Pafwa Im dezespere pou li. Sa a isnt san konte adolesan menm si.
From ht.lamelagranafood.com
From ht.lamelagranafood.com
INA GARTENS COMPANY POT ROAST 2022 - HU.LAMELAGRANAFOOD.COM
Ina Gartens Company Pot Roast Szoktál szükségét érzik, hogy a takarmány a tizenéves fia étkezés, hogy fogja őket teljes hosszabb, mint egy óra alatt? Néha Im kétségbeesett érte.
From hu.lamelagranafood.com
From hu.lamelagranafood.com
I MADE INA GARTEN’S COMPANY POT ROAST, AND IT SMELLED SO
2021-02-01 I Made Ina Garten’s Company Pot Roast, And It Smelled So Good My Neighbor Came Over To Ask. February 1, 2021, 11:05 AM.
From yahoo.com
From yahoo.com
INA GARTENS COMPANY ROšTENKA 2022
Ina Gartens Company Roštenka Máte niekedy pocit, že je potrebné kŕmiť svoje dospievajúce synov jedlom, ktoré budú držať je plný dlhšie ako hodinu? Niekedy Im zúfalý pre neho.
From sk.lamelagranafood.com
From sk.lamelagranafood.com
INA GARTEN'S COMPANY POT ROAST | RECIPE | FOOD NETWORK RECIPES, …
2 cups 2 onions. 2 cups 2 to 4 leeks. 2 cups 4 carrots. 2 Branches rosemary. 3 Branches thyme. 2 cups Celery. 5 Garlic cloves, large. 1 (28-ounce) can Plum tomatoes in puree, whole.
From pinterest.com
From pinterest.com
INA GARTENS COMPANY POT ROAST 2022
Verhit 2 eetlepels van vet of olie in groot pot wat deksel oor matige hoë hitte het andcarefully plaas die gebraaide in die warm olie versengende dit aan alle kante. Terwyl vleis verbruin, sny ui in bietjie dik ringe.
From af.lamelagranafood.com
From af.lamelagranafood.com
I MADE INA GARTEN'S COMPANY POT ROAST, AND IT SMELLED …
2021-01-31 That's why Ina Garten's Company Pot Roast is just the ticket when the temperatures take a dive and a steady winter drizzle sets in. My house doesn't have a fireplace, but give me a Dutch oven, a bunch of root veggies, and a nice cut of meat and I'll set the scene in no time—and you better believe I'll be calling on the Barefoot Contessa's best pot roast recipe .
From southernliving.com
From southernliving.com
COMPANY POT ROAST RECIPE BY INA GARTEN | ROAST RECIPES, POT ROAST ...
Apr 20, 2014 - Look at this recipe - Company pot roast - from Ina Garten and other tasty dishes on Food Network.
From pinterest.ca
From pinterest.ca
INA GARTENS COMPANY POT ROAST 2022 - BS.LAMELAGRANAFOOD.COM
Ina Gartens Company Pot Roast Da li ikada osjetite potrebu da nahrani svoj sina tinejdžera obrok koji će ih zadržati punu duže od sat vremena? Ponekad Im očajnički za to.
From bs.lamelagranafood.com
From bs.lamelagranafood.com
INA GARTEN POT ROAST - ALEX BECKER MARKETING
2022-05-27 ina garten’s company pot roast – a hint of rosemary. Apr 19, 2022 · Pat the beef dry with a paper towel. Season the roast all over with 1 …
From alexbecker.org
From alexbecker.org
POT ROAST RECIPE INA GARTEN - COOKCREWS.COM
2022-07-11 Preheat oven to 325°F. Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Dredge the whole roast in flour, including the ends. In a large Dutch oven, heat 2 tablespoons olive oil over medium heat. Add the roast and sear for 4 to 5 minutes, until nicely browned.
From cookcrews.com
From cookcrews.com
INA GARTEN COMPANY POT ROAST FOOD- WIKIFOODHUB
1 (4 to 5-pound) prime boneless beef chuck roast, tied: Kosher salt and freshly ground black pepper: All-purpose flour: Good olive oil: 2 cups chopped carrots (4 carrots) 2 cups chopped yellow onions (2 onions) 2 cups chopped celery (4 stalks) 2 cups chopped leeks, white and light green parts (2 to 4 leeks) 5 large garlic cloves, peeled and crushed
From wikifoodhub.com
From wikifoodhub.com
INA GARTEN'S COMPANY POT ROAST RECIPE | SIDECHEF
Step 3. In a large Dutch oven, heat Olive Oil (2 Tbsp) over medium heat. Add the roast and sear for 4 to 5 minutes, until nicely browned. Step 4. Turn and sear the other side and then turn and sear the ends. This should take 4 to 5 minutes for each side. Remove the roast to a …
From sidechef.com
From sidechef.com
INA GARTENS TVRTKA PEčENJE 2022 - HR.LAMELAGRANAFOOD.COM
Ina Gartens Tvrtka pečenje Da li ikada osjetite potrebu da nahrani svoje tinejdžerske sina obrok koji će ih zadržati puni više od sat vremena? Ponekad Im očajan za to.
From hr.lamelagranafood.com
From hr.lamelagranafood.com
INA GARTEN POT ROAST RECIPE - ALEX BECKER MARKETING
2022-05-27 Preheat the oven to 325 degrees F. Pat the roast dry with paper towels. Sprinkle and rub the roast, on all sides, with 1 tablespoon salt and 1 1/2 teaspoons pepper. Dredge or rub the whole roast with the flour, including the ends. In a large Dutch Oven, heat 2 tablespoons olive oil over medium heat. Click to visit.
From alexbecker.org
From alexbecker.org
INA GARTEN ROAST BEEF RECIPES ALL YOU NEED IS FOOD
For the ultimate one-pot comfort food, try Ina Garten's Company Pot Roast from Barefoot Contessa on Food Network, served with an herbed Burgundy-cognac sauce. Provided by Ina Garten. Categories main-dish. Total Time 3 hours 20 minutes. Prep Time 20 minutes. Cook Time 3 hours 0 minutes. Yield 8 servings. Number Of Ingredients 17
From stevehacks.com
From stevehacks.com
INA GARTEN POT ROAST RECIPES ALL YOU NEED IS FOOD
Remove the roast to a large plate. Add 2 tablespoons olive oil to the Dutch oven. Add the carrots, onions, celery, leeks, garlic, 1 tablespoon salt, and 1½ teaspoons pepper and cook over medium heat for 10 to 15 minutes, stirring occasionally, until tender but not browned. Add the wine and Cognac and bring to a boil.
From stevehacks.com
From stevehacks.com
I TRIED INA GARTEN’S POT ROAST RECIPE - FOODEXU
Season the dish done with 1 tablespoon salt and 1½ teaspoons pepper. Dig the entire dish in flour, including the closures. In an enormous Dutch broiler, heat 2 tablespoons olive oil over medium warmth. Add the meal and sing for 4 to 5 minutes, until pleasantly sautéed.
From foodexu.com
From foodexu.com
INA GARTEN'S COMPANY POT ROAST - A HINT OF ROSEMARY
2022-04-19 Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Dredge the whole roast in flour, including the ends. In a large Dutch oven, heat 2 tablespoons olive oil over medium heat. Add the roast and sear for 4 to 5 minutes, until nicely browned.
From ahintofrosemary.com
From ahintofrosemary.com
POT ROAST - LET'S COOK SOME FOOD
Preheat the oven to 325 °F. Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1½ teaspoons pepper. Dredge the whole roast in flour, including the ends.
From letscooksomefood.com
From letscooksomefood.com
INA GARTEN'S COMPANY POT ROAST - FOOD - FOOD MAG
Dinner Beef No Desserts Recipes Barefoot contessa Braised Crowd pleaser Dinner Gluten Free Hearty One-pot Roast beef Roasted Italian Style Beef Wellington Beef Wellington is a true delicacy often served on holidays and very special occasions that …
From foodmag.top
From foodmag.top
INA GARTENS COMPANYIA POT ROSTIT 2022
Ina Gartens Companyia Pot rostit ¿Se sent la necessitat d'alimentar als seus fills adolescents un dinar que els mantindrà ple durant més temps d'una hora? De vegades Im desesperada per això.
From ca.lamelagranafood.com
From ca.lamelagranafood.com
COMPANY POT ROAST WITH BAREFOOT CONTESSA - YOUTUBE
Ina knows the perfect dinner to impress your dinner guests! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3jD6MskThe Barefoot Cont...
From youtube.com
From youtube.com
INA GARTEN RUMP ROAST RECIPE : TOP PICKED FROM OUR EXPERTS
Ina Garten Rump Roast Recipes. great www.tfrecipes.com. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic. Now Salt and Pepper the rest of the roast. Put the Roast in the oven and sear for 20 minutes. Then add the water, the chopped onion and reduce the temperature to 275 degrees.
From recipeschoice.com
From recipeschoice.com
INA GARTEN'S COMPANY POT ROAST | RECIPE | POT ROAST, FOOD NETWORK ...
Sep 22, 2020 - This Barefoot Contessa company pot roast recipe from Ina Garten is chuck roast, carrots, onion, and red wine. Perfect dinner party recipe.
From pinterest.ca
From pinterest.ca
INA GARTENS COMPANY HRNCE PEčENé 2022
Jen to, co mám nejvíce zkušeností s v poslední době. Ale pokud jste, spěchejte do seznamu potravin a přidejte tyto jednoduché ingredience: chuck pečené, steak koření, tymián, hovězí vývar a kukuřičný škrob. Nebo přejděte online a přidejte je do košíku.
From cs.lamelagranafood.com
From cs.lamelagranafood.com
INA POT ROAST RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Put the roast back into the pot, bring to a boil, and cover. Place in the oven for 2 1/2 hours, until the meat is fork tender or about 160 degrees F internally. Turn the heat down to 250 degrees F after about an hour to keep the sauce at a simmer. Remove the roast to a cutting board. Remove the herb bundle and discard.
From stevehacks.com
From stevehacks.com
INA GARTENS COMPANY POT ERREA 2022
Bero 2 gantz edo olio koilarakada pot handi hori ertain bero handia baino gehiago tapa andcarefully jarri errea olio beroa searing alde guztietatik sartu ditu. haragia Browning bitartean, xerra tipula eraztunak zertxobait lodi batean.
From eu.lamelagranafood.com
From eu.lamelagranafood.com
INA GARTEN CROCK POT ROAST - ALEX BECKER MARKETING
2022-05-27 Jan 02, 2017 · Heat the oil in a large skillet over medium-high heat. While skillet is heating, coat the roast with garlic powder, black pepper, and mustard powder. Add the roast to the skillet and brown on both sides (about 5 minutes per …
From alexbecker.org
From alexbecker.org
COMPANY POT ROAST (INA GARTEN) CALORIES AND NUTRITIONAL INFORMATION
Food Search. 11 to 20 of 11366 for company pot roast (Ina Garten) Puerto Rican Style Stuffed Pot Roast (Assume with Gravy and Stuffing) Per 1 slice with gravy and stuffing - Calories: 360kcal | Fat: 26.60g | Carbs: 1.19g | Protein: 27.40g. Other sizes: 1 serving - 360kcal , 1 oz - 76kcal , 100 g - 269kcal , more...
From fatsecret.com
From fatsecret.com
INA GARTENS COMPANY POT ROAST - ERMHEARTS
2021-08-10 Preheat the oven to 325 degrees. Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1½ teaspoons pepper. Dredge the whole roast in flour, including the ends. In a large Dutch oven, heat 2 tablespoons olive oil over medium heat. Add the roast and sear for 4 to 5 minutes, until nicely browned.
From ermhearts.com
From ermhearts.com
INA GARTENS KUMPANYA POT ROAST 2022
Ina Gartens Kumpanya Pot Roast Huwag mo kailanman pakiramdam ang pangangailangan sa feed ng iyong malabata anak na lalaki ng isang pagkain na panatilihin ang mga ito ganap na mas mahaba kaysa sa isang oras?
From tl.lamelagranafood.com
From tl.lamelagranafood.com
INA GARTEN PRIME RIB ROAST RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 350 degrees F. Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. …
From stevehacks.com
From stevehacks.com
INA GARTENS COMPANY POT STEIKT 2022
Gamaldags Pot steikt með grænmeti og Gravy er gert frá grunni með fersku grænmeti og ríkur brúnt kjötsafi. Endanlegt þægindi mat.
From is.lamelagranafood.com
From is.lamelagranafood.com
INA GARTEN'S CLASSIC POT ROAST RECIPE IS THE ULTIMATE BAREFOOT …
2021-12-28 Ina Garten’s pot roast recipe earns rave critiques. Garten’s pot roast recipe has earned a five-star score on the Food Community web site and it’s gotten some rave critiques in the remark part. “The BEST pot roast recipe I’ve found in over 30 years of cooking. (I have tossed all of my other pot roast recipes!),” one individual ...
From closernewsweekly.com
From closernewsweekly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love