PIZZA POPS
These are great to have ready in the freezer for school lunches or snacks. I got this recipe from my church cookbook and have made it several times. I bake mine in the oven instead of deep frying.
Provided by Shar-on
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder and salt.
- Cut in the shortening and add milk slowly, stirring constantly to form a soft dough.
- Turn dough out onto a lightly floured surface and knead lightly.
- Roll out to 1/4 inch thick and cut into 4 inch circles.
- Place circles on a plate and cover with a damp cloth.
- In a medium bowl mix tomato sauce, pepperoni, onions and mushrooms.
- Mix well.
- Stir in cheese and oregano until well combined.
- Place 2 T filling in the center of each circle, fold dough over to make a half circle.
- Press the edges tog with fingers.
- Pinch edges with a fork to completely seal.
- Deep fry in hot oil or bake at 400 degF for 15 minutes on well greased cookie sheet.
Nutrition Facts : Calories 193.2, Fat 10.4, SaturatedFat 3.6, Cholesterol 16.3, Sodium 465.8, Carbohydrate 18.6, Fiber 0.9, Sugar 0.9, Protein 6.3
PIZZA POCKETS
Make and share this Pizza Pockets recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix 1 1/4 cups flour, yeast and salt in bowl.
- Stir in warm water.
- Beat on low speed for 1/2 minute. Scrape bowl constantly.
- Beat 3 minutes on high speed.
- Stir in remaining flour with a spoon.
- Turn dough out on floured surface. Knead 6 to 8 minutes.
- Cover dough; let rest for 10 minutes.
- Divide into 6 parts.
- (Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion.
- Add chopped tomatoes and tomato paste, spices and water.
- Cook 5 minutes.
- Roll each portion of pizza pocket dough into rounds.
- Spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round.
- Fold dough in half and close with fork tines.
- Brush with beaten egg.
- Bake at 375 degrees for 30 to 35 minutes.
PIZZA POPS
Pizza Pops are an amazing snack food, perfect for kids parties. A simple but delicious pizza dough is topped with your favourite toppings and baked until golden and puffed. The mini pizzas are then threaded onto skewers and served like lolly pops - give it a go!
Provided by One Pot Chef Show
Categories Pizza Kid-Friendly Comfort Food Easy Quick Shellfish-Free Beginner Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Oven
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Into a mixing bowl add and mix the Self-Rising Flour (1 cup), Plain Greek Yogurt (1 cup) and Salt (to taste).
- Kneed the dough on a floured surface for about 2 minutes. Roll the dough into a flat disk. Using a cookie cutter,cut the dough into small pieces,and top each dough with Tomato Sauce (to taste), Canned Pineapple Slices in Juice (to taste), and Ham (to taste).
- Top the pieces with Cheddar Cheese (to taste), and bake inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes. Put each piece on bamboo skewers and serve.
Nutrition Facts : Calories 43 calories, Protein 2.4 g, Fat 0.9 g, Carbohydrate 6.7 g, Fiber 0.3 g, Sugar 0.7 g, Sodium 89.6 mg, SaturatedFat 0.4 g, TransFat 0 g, Cholesterol 2.3 mg, UnsaturatedFat 0.5 g
PIZZA POPS
Make and share this Pizza Pops recipe from Food.com.
Provided by Northern_Reflectionz
Categories Lunch/Snacks
Time 55m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- DOUGH: Mix flour, oil and salt with enough warm water to make a stiff dough. Let stand covered for 1/2 hour.
- FILLING: Combine ingredients.
- To assemble:
- Roll dough thin, and cut in circles. Place a tablespoon of filling on each. Fold over and seal the edges.
- Bake in the oven, (350 to 10 mins) or deep fry til golden.
Nutrition Facts : Calories 151, Fat 4.9, SaturatedFat 1.5, Cholesterol 6.6, Sodium 272.9, Carbohydrate 21.7, Fiber 1.3, Sugar 1.8, Protein 5
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