A delicious, Southwestern shrimp dish akin to the famous Louisiana etoufee. Serve with rice. From the Southwest chapter of the United States Regional Cookbook,...
Author: Molly53
Make and share this Jalapeno Citrus Shrimp Kebabs recipe from Food.com.
Author: gailanng
Perfect for leftover brisket. Easy to make. Can use regular or smoked brisket. Hearty and delicious.
Author: pjaa942
From the July 2007 Fine Cooking. Simple and satisfying and not too spicy. Serves 4 as a main dish, 6 to 8 as an appetizer. The time assumes already roasted...
Author: BarbryT
Before the Marble Club closed in 1990, this coating was used on a popular appetizer. This recipe originally ran in the Tucson Citizen's "compliments of...
Author: Mme M
Make and share this Jalapeno Bean Dip - Tucson recipe from Food.com.
Author: Mme M
Serve this over a mixed green salad with tomatoes, avocado and grape tomatoes. This is a great dressing to serve with at a southwestern cookout. The recipe...
Author: PaulaG
Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!
Author: AngelaTN
Easy "from scratch" recipe. Great for special occasions and parties, or just a fun weekend out on the patio.
Author: Sam Saguaro
This is a nice, plain, easy side, for doing on Mexican night, or serving with Latin food. My roommate made it, I ate it, and asked him for the recipe....
Author: Tuck Burnette
Red Enchilada Sauce: The real deal! Mexican cooks out here make this one with out tomato sauce. Just like in the restaurants, only better.
Author: Sam Saguaro
Refreshing and creamy, served cold. You may make it ahead and refrigerate for several hours until ready to serve it.
Author: Miss Annie
Make and share this Salmon Pecan & Cherry Smoked Salmon With a Spicy Chipotle recipe from Food.com.
Author: Timothy H.
A delicious meatless alternative -- great for buffet suppers or game day parties. Original recipe comes from the Greens restaurant in San Francisco, however...
Author: Galley Wench
Make and share this Mexican Huevos Rancheros recipe from Food.com.
Author: Sharon123
Make and share this Tequila Grill Marinade recipe from Food.com.
Author: Lorac
Make and share this Southwest Grilled Salmon With Cilantro Lime Butter recipe from Food.com.
Author: Joel6538
This recipe from Tucson's Bistro Zin chef Dave Boehm calls for frisee lettuce, a type of chicory that looks like frizzy lettuce. If you can't find it,...
Author: Mme M
This recipe for these Southwestern-flavored, lentil-stuffed peppers is featured in my new book, Schedule Me Skinny: Plan to Lose Weight and Keep it Off...
Author: gurdy13
You control the heat on this one. This is one of my favorite recipes that produces a very crispy and (hot wing spicy style) shrimp. I hope you enjoy it...
Author: Chef Parkalucci
My DD made these with a friend who had the recipe, and really loved them. They used a jarred vegan sauce, but this one looks pretty simple. If you aren't...
Author: momaphet
Make and share this Mad Dog's Southwestern Shrimp Bisque recipe from Food.com.
Author: R. Warren Meddoff
This is worth every minute it takes!!!You do need to let the meat marinate overnight. Remarkable flavor, with a combination of sweet and spicy. You will...
Author: Sharon123
Cedar boards for grilling are sold at gourmet food shops, housewares stores, and lumberyards. (Make sure the lumber hasn't been treated with preservatives...
Author: Timothy H.
Make and share this Beer Marinated Salmon with Salsa recipe from Food.com.
Author: CountryLady
Make and share this Mommas Best Potato Salad recipe from Food.com.
Author: Texas Pete
This dish is low in both fat (4.5 grams per serving) and effort required (6 minutes of cooking), but it yields wonderful fresh flavor. A topping of chunky...
Author: AlainaF
I got this recipe off of the Food Network website. It was on the Good Eats episode, Dip Madness. I adjusted the directions a little bit from the original...
Author: cookiemaker
Make and share this Grilled Pork Loin With Southwestern Pesto Sauce recipe from Food.com.
Author: Boo Chef in West Te
The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even...
Author: Miss Annie
GREAT appetizer. Sounds strange, but have never had any left-overs and many rave reviews at parties. When I'm on my last legs, THIS (and either Muffaletta...
Author: Pellerin
You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine.
Author: Sharon123