A creamy soup with a touch of Caribbean flavor. Uncle Bill's Tips: If using canned beans, reduce cooking time to 40 minutes after adding the beans. You...
Author: William Anatooskin
Tasty, full-flavored chili with turkey and chorizo. Green chiles and spices offer just a little bit of heat. Serve with corn chips and avocado salad.
Author: BD
This tomato bisque has it all! A creamy, tomato base with chunks of crushed tomatoes and jalapeno peppers, and some extra heat from cayenne pepper, chipotle...
Author: Matt Anderson
Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water...
Author: Polniere
I have searched far and wide for a recipe that compares to Goldstar or Skyline chili, to no avail. Finally, I took a number of decent recipes and blended...
Author: Lauren
Chickpea noodle soup is quick and easy vegan comfort food at its finest. Don't shy away from browning the vegetables in the second step. It adds a lot...
Author: Taylerand20
Try this one in the summer. If you like cherries, you will like this.
Author: C. Davis
This is so simple, but my family LOVES this meal.
Author: peloquinswife
I asked my Scandinavian neighbor if she had heard of this soup and she gave me this recipe.
Author: Sue H.
This soup is so good and so good for you....if possible use fresh veggies....only use the canned as a last resort!
Author: LORIEANN29
Cooked in an Instant Pot® electric pressure cooker, this stew takes on the wonderful flavors of the Southwest and is ready in little time to make a hearty,...
Author: Candy Morehouse
The chipotle peppers give this slow cooker shredded chicken chili a subtle smoky flavor. Top with shredded Cheddar cheese, sour cream, oyster crackers,...
Author: Angela Miller
This makes for a pleasant alternative to your standard chili. It's also much lower in fat and has no meat! Enjoy! This recipe is from the WEBB Cooks, articles...
Author: Robyn Webb
A chicken stew based on the traditional Italian stew but changed to accommodate low-carb, primal, or diabetic-friendly diets.
Author: Lora
Enjoy this low-carb version of jambalaya without missing out on any of the flavor!
Author: Lynne Douglas
Wholesome and hearty low-carb meal. The deliciously rich flavor is created by using Better Than Bouillon® chicken soup base.
Author: casmith30
Gumbo has a history of being made with roux, but my Mom's recipe didn't have it. Now it is my most requested item at work, tailgating parties, and at home....
Author: Sherry Hunt
A creamy vegetable soup with a wonderful flavor. For variety you may add shrimp or chopped imitation crab. As an added note, this recipe is how I met my...
Author: Karen Harris
I'm not sure how 'Greek' this is. However, my father made this, his parents came from Cephalonia, and he called it 'Greek stew.' As with many such recipes,...
Author: Craig Chandler
A full flavored soup that combines crab and shrimp beautifully! This addition of white wine gives it a lovely mellow flavor. Garnish with chopped chives...
Author: Katrina Berry
This savory soup will warm you on the coldest day, and can help you chase away head colds.
Author: Felicia Martinez
This no-meat Cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing.
Author: SuperRebbetzin
This is a kabocha squash soup that my Asian mother made and since then I have loved it! It's a very healthy one-of-a-kind squash soup.
Author: Cynthia
A rich soup without lots of calories. Perfect with a crusty bread. You can substitute white onion for the yellow onion, if desired.
Author: NATAVE
Tasty slow cooker stew recipe from Western Alaska. Tailor it to your region by using beef, moose, or other local meat. Throw it in the slow cooker or on...
Author: Margaret Spencer Kepler
A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach...
Author: Jamie Caskenette
Everyone asks for this recipe... It's easy to make and adapt to your own level of spiciness. Kids love it! And for the kids who don't, you can use some...
Author: Penny Momma
Oooh, this recipe is perfect on a cold winter night. Yes, it gets cold in SoCal!
Author: Connie Fabian Byrnes
An unusual and a hearty soup with a crunch. Easy to make. Even spinach haters will love this soup. This recipe has been modified from an old East Indian...
Author: Talking Head
Black-eyed peas for luck, and collard greens for money - this New Year's soup is healthy, tasty, and bound to bring a great year!
Author: Sara Boyd Smith
This is such a great and filling recipe, you hardly notice it's good for you!
Author: GG
This modified version of potato soup is completely vegan and no one can tell a bit of difference. Even picky kids love this hearty recipe, perfect for...
Author: Melanie Todd
A great soup to warm you up in a hurry. Great any time of year. You can play with the volumes of jalapeno and ginger and sour cream, to whatever you like....
Author: davey
This recipe adds a Mexican twist to classic gazpacho. Poblano and jalapeno peppers give it a kick, while still allowing the fresh veggies to shine!
Author: Sher
Grandpa sends me veggies from his huge garden every year and I use 'em for this soup, which has been called 'the best soup I've ever eaten' by friends....
Author: SRF0079
A fabulous soup for all seasons! Warm in winter or cool in summer, this lightly spiced soup is a wonderful first course or a meal with cucumber salad and...
Author: Sarah Gilmore de Ruiter
This easy recipe turns commonplace ingredients into a wonderfully tasty soup to feed a crowd.
Author: Joseph Brojakowski Jr.
Creamy crab soup at its best. I can honestly say that this is perfect.
Author: Yvette Martell
This is a traditional Bahian recipe from Northeastern Brazil. Serve with white rice.
Author: Prancer
I had never had chicken corn soup until I moved to south central Pennsylvania. It is often found at local fairs and festivals and is now my favorite comfort...
Author: gdewey
This is a spicy, fruity black bean pureed soup that goes well with a small scoop of sour cream
Author: Doug Matthews
My old roommate, who was Latino, gave me this recipe about 8 years ago. Recently I was cleaning out a cookbook and found the recipe tucked away. This is...
Author: MSHELLZ2U
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century....
Author: CORWYNN DARKHOLME
This simple and quick one-pot chili has great flavor and is nice and meaty.
Author: Tracy J.
This is from a dear old friend when I first got married 30 some years ago. She's a Finlander from the Upper Peninsula of Michigan so it may be familiar...
Author: Janna
Delicious and easy to make. You can spice it up as much as you want with hot sauce. Serve with tortilla chips.
Author: roxyjez