Paksiw Na Pata Pigs Feet Stew Food
PAKSIW NA PATA (PIG'S FEET STEW)
This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.
Provided by lola
Categories Soups, Stews and Chili Recipes Stews
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 9.2 g, Cholesterol 137.8 mg, Fat 20.8 g, Fiber 1.2 g, Protein 30 g, SaturatedFat 5.6 g, Sodium 1091.7 mg, Sugar 4.7 g
PAKSIW NA PATA (PIG'S FEET STEW)
This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.
Provided by lola
Categories Stew
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 9.2 g, Cholesterol 137.8 mg, Fat 20.8 g, Fiber 1.2 g, Protein 30 g, SaturatedFat 5.6 g, Sodium 1091.7 mg, Sugar 4.7 g
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Place pork leg in a pot and add water (enough to cover the meat). Bring to a boil, strain, and discard water from first boil. Put the pata back into a pot and add enough water to cover it. Add the soy sauce, vinegar, pepper corn, sugar, salt, onion, and garlic. Simmer over low heat for at least 1 hour or, until pata, is tender and sauce is ...
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Skim off the scum and fat that accumulate on the surface. Cover pan and reduce heat to simmer for about 30 minutes or until meat is tender. Add more water if needed. Add bay leaves, peppercorns and vinegar. Simmer for few minutes before stirring. Add brown sugar and soy sauce. Simmer for 5 minutes.
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Sep 23, 2018 - The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce. Sep 23, 2018 - The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
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A pig's trotter in front of carrots and onions A pig's trotter , also known as a pettitoe , [1] or sometimes known as a pig's foot , is the culinary term for the foot of a pig . The cuts are used in various dishes around the world, and experienced a resurgence in the late 2000s.
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From pinterest.co.uk
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Mar 17, 2017 - The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce. Mar 17, 2017 - The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
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Dec 24, 2019 - The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce. Dec 24, 2019 - The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
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PAKSIW NA PATA (PIG'S FEET STEW)
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Get one of our Paksiw na pata (pig's feet stew) allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 86% Paksiw na Pata (Pig's Feet Stew) Allrecipes.com The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.... 10 Min; 5 Yield; Bookmark. 58% Paksiw na Pata (Pig's Feet Stew) Photos …
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