Paksiw Na Pata Pigs Feet Stew Food

PAKSIW NA PATA (PIG'S FEET STEW)

Paksiw na Pata (Pig's Feet Stew) image

This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.

Provided by lola

Categories Soups, Stews and Chili Recipes Stews

Time 1h20m

Yield 5

Number Of Ingredients 10

Ingredients

3 ¼ pounds pig's feet, rinsed and patted dry
1 ½ cups vinegar
1 ½ cups water
⅓ cup soy sauce
1 onion, diced
2 cloves garlic, crushed
1 tablespoon whole black peppercorns, crushed
3 bay leaves
1 tablespoon white sugar
salt to taste

Steps:

Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 9.2 g, Cholesterol 137.8 mg, Fat 20.8 g, Fiber 1.2 g, Protein 30 g, SaturatedFat 5.6 g, Sodium 1091.7 mg, Sugar 4.7 g

PAKSIW NA PATA (PIG'S FEET STEW)

Paksiw na Pata (Pig's Feet Stew) image

This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.

Provided by lola

Categories Stew

Time 1h20m

Yield 5

Number Of Ingredients 10

Ingredients

3 ¼ pounds pig's feet, rinsed and patted dry
1 ½ cups vinegar
1 ½ cups water
⅓ cup soy sauce
1 onion, diced
2 cloves garlic, crushed
1 tablespoon whole black peppercorns, crushed
3 bay leaves
1 tablespoon white sugar
salt to taste

Steps:

Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 9.2 g, Cholesterol 137.8 mg, Fat 20.8 g, Fiber 1.2 g, Protein 30 g, SaturatedFat 5.6 g, Sodium 1091.7 mg, Sugar 4.7 g

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