This is not your typical Southern gumbo. The inspiration comes from somewhere else. There are different variations of the same kind of food all over the...
Author: Purpley
This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese.
Author: Pam
Use your turkey carcass and leftover stuffing to make this delicious soup, served with fried stuffing balls!
Author: Howard
A quick and tasty vegetarian version of the popular Indian mulligatawny soup. Use prepared curry powder and peeled baby carrots to cut down on prep time....
Author: EKG
This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles. After cooking soup and noodles, do not combine them in one pot since...
Author: rayfab
A tomato and vegetable pork stew that is sure to please any crowd! It is a long cooking process, good for a day when you are staying at/working at home,...
Author: Michelle
A robust 4-bean vegetarian chili that is sure to please. The flavors and textures are complex and only get better the next day. Garnish with shredded cheese,...
Author: sarahamidon
This is a classic example of the robust flavors of Hatch green chile peppers that have been mellowed by the richness of pork, potatoes, and sweet corn....
Author: Diana71
Kid-friendly and easy to throw in the slow cooker on a busy day! Top with tortilla chips, cheese, and sour cream.
Author: Lucinda
Meeps Yox's recipe for chilled zucchini soup; serve cold or at room temperature.
Author: CaroleJordan
Wonderful and easy potato and ham chowder that goes great with garlic bread and side salad.
Author: Shan Crager
Creamy crab soup at its best. I can honestly say that this is perfect.
Author: Yvette Martell
This hearty soup is an anything-goes recipe! Try using carrots instead of red bell pepper; extra garlic, no problem! I love a lot of cilantro! Whatever...
Author: GARNIE
This is a wonderful, dark, beef stew that is great over noodles.
Author: Lavonda Hays
A hearty beef and barley concoction that is sure to warm the heart and soul on the coolest of days. This dish uses ingredients that you can find in most...
Author: Mike Purll
This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef.
Author: LOVE2COOK2
This is my adaptation of Dal Makhani. This is a slightly sweet and savory version compared to the tomato-based versions out there - it reminds me more...
Author: Matthieu Duquette
This no-meat Cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing.
Author: SuperRebbetzin
This curried chicken soup is tasty and so quick to make. No one I've made it for has not liked it. Serve with warm pita bread.
Author: Saoirse
This is a vegan spin on a Bavarian carrot soup. It is very delicious and I have even seen it made with other vegetables, like beets, as the star of the...
Author: Hrdlicka
A hearty and thick soup made with vegetables, the root of the celery plant, and pears. Very warming. It is very popular in England. Don't be intimidated...
Author: Alena Natalia
Dairy-free and low-calorie New England-style clam chowder. Feel free to make it your own.
Author: Betty Cracka
Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded...
Author: Mary Cox
A delightfully rich-tasting soup. My husband likes this soup so much he refers to all butternut squashes as soup now. I recommend this with the silken...
Author: Miriam
This delicious vegetarian borscht is made with beets and dried mushrooms and is a traditional dish in Poland on Christmas Eve. For extra flavor, add some...
Author: Jola
This is a quick and easy spin on a cream of cauliflower soup. No flour or cream needed. Packed with flavor and can be topped with cheese, bacon, green...
Author: Stephanie Johnson
Famous in the south of Spain, this is simple to make and perfect for fall and winter season.
Author: jetman
Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also...
Author: Ann Cooper
This is a great and simple chili, full of flavor, and plenty of spice. It's best when refrigerated overnight and reheated before the game. One tip: season...
Author: GStorment
I have searched far and wide for a recipe that compares to Goldstar or Skyline chili, to no avail. Finally, I took a number of decent recipes and blended...
Author: Lauren
This southern-style chicken tortilla soup is made heartier with chorizo sausage, potatoes, and Cheddar cheese.
Author: ATCUSA
This chili is a perfect blend of beans, vegetables, and spices without the heat. We put a bottle of Tabasco® sauce on the table for those who like their...
Author: SLOW JO
Tasty, good-for-you soup with a few variations to try! Either serve as it is, or puree half the solids and return to pot, or puree all the solids. Serve...
Author: LIZZIE-LIZZIE
This recipe makes a big pot of yummy lemon chicken soup! It's super creamy and the chicken and rice adds a great texture! This makes a large pot, you might...
Author: kaylahess
My mom has been making the stew for many years and it is by far the BEST stew I have ever tasted. It is hearty, filling, and inexpensive not to mention...
Author: Britt Gustaveson
Early spring in New Brunswick is fiddlehead season. They grow wild in swampy areas and are only available for a short time. This recipe is one of the best...
Author: Boomer
This is a different type of spicy soup for the fall season or your next Thanksgiving dinner. Works with pumpkin OR sweet potatoes.
Author: MARBALET
Brussels sprouts and onions are roasted till caramelized and then turned into a delicious soup with the addition of chicken stock, cream, and cheese. Easy...
Author: NEERONDOGS
An unusual and a hearty soup with a crunch. Easy to make. Even spinach haters will love this soup. This recipe has been modified from an old East Indian...
Author: Talking Head
This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering....
Author: GCKS