A delicious soup that is perfect for anything from a summer lunch to a dinner party starter!
Author: RICHMUSK
A very thick and savory, vegetarian soup. The squash, butter, and almonds give this soup a really decadent flavor. Tastes great served with fresh yogurt...
Author: MiddleNameGrace
Garnished with a sprinkling of coarsely ground black pepper and rosemary flowers, this soup is a welcoming start to this simple spring meal.
Author: Martha Stewart
Here's a very easy recipe for a hearty meatball soup for people who are too busy to make the meatballs themselves.
Author: groovinchic
This sounds very adventurous, but you'll be glad you came along for the ride! It's absolutely tasty and all the flavors surprisingly go together and taste...
Author: Joy Kimberly
Experience the Asian culture with this authentic blend of exotic flavors. Warms your soul and awakens your tastebuds.
Author: ReddPanda
A soup that's hearty and tasty. Easy to make! Serve with a crusty whole wheat bread.
Author: Joanne
A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. Better than chicken soup!
Author: Denise Smith
This is a favorite cottage warm-up during a long winter.
Author: Trini
This recipe is from 1942 and it is a real classic!
Author: MARBALET
Spice up your week with this absolutely delectable Slow-Cooker Southwest Wedding Soup! With Italian-style mini meatballs, orzo pasta, taco seasoning mix...
Author: My Food and Family
My daughter's favorite. She asks for this as her birthday present, she likes it so much. Keep leftovers in fridge for up to 5 days.
Author: Dennis Errichiello
This is a soup with a zip to it. Zucchini are plentiful and this is a good way to use them. Tastes so good in colder weather. This soup may be frozen.
Author: Irene Yousey
A hearty bean soup with the surprising kick of orange juice! A nice break from the usual.
Author: LIEBELUNE
Roasting butternut squash and celery root brings out their natural sugars, lending a subtle sweetness to this soup. Toasted fennel seeds are sprinkled...
Author: Martha Stewart
A cold soup is always a refreshing first course on a hot day; this one -- a refreshing cross between gazpacho and a Bloody Mary -- doesn't require any...
Author: Martha Stewart
This chilled soup is traditionally garnished with fresh chives. The peppery snap of watercress and the tang of buttermilk gives it bite.
Author: Martha Stewart
Warm up a cool autumn day with a bowl of this fragrant soup.
Author: USA WEEKEND columnist Jean Carper
Extra pistou can be stored in the refrigerator up to two days.
Author: Martha Stewart
There's a lot to like about this simply delicious one-pan dinner: you get soup, meatballs, and healthy vegetables in each colorful portion. Plus, the meatballs...
Author: Martha Stewart
Bright and full of nutritious veggies, this easy to make soup is a great way to enjoy fresh spring vegetables
Author: Martha Stewart
A creamy broccoli soup that will please the most fussy eater, even children love it. Complement with crusty Italian bread for a quick, easy meal. For variety,...
Author: Pam Zielinski
The recipe I modified to make this version (from Favorite Brand Name Soup) called for making the wontons 12 at a time. I liked the idea of making more...
Author: Rebecca C.
This classic soup recipe comes from Marge Edelman of Copaigue, New York.
Author: Martha Stewart
Very easy and oh, so good. This recipe is submitted from Quebec, Canada.
Author: MARIAN CRONSHAW
This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single...
Author: Ellie Krieger
Bold flavors of lemon and artichokes brings this creamy soup alive. It's great for a side dish or eaten as a meal.
Author: 4CTumbleweed
Posole is a thick Mexican soup eaten at lunch or dinner that's almost stew like, with hominy, garlic, and chiles. Instead of the traditional pork, we substituted...
Author: Martha Stewart
A taste of Brazil, this simple soup is made special by the addition of rice, tomatoes, carrots, and chopped ham. These combine to lift the flavor out of...
Author: CORWYNN DARKHOLME
This recipe offers yet another interesting variation on chicken soup made in the Instant Pot®, this time with some spicy heat from canned chipotle peppers...
Author: richgator
A cool and refreshing soup for a summer evening. Serve it as an appetizer to a great meal or by itself for lunch.
Author: James Mace
Warmly spiced, earthy fall cauliflower soup for cold nights. The trick and kick are in the garam masala and the apple! Great for Thanksgiving!
Author: SP
You can substitute eight small artichokes for the baby artichokes: Prepare them as directed, removing all but the tender inner leaves and scooping out...
Author: Martha Stewart
Congee, or rice porridge, is a popular dish in many Asian countries, particularly when you are feeling under the weather. This authentic Chinese congee...
Author: xiaoyangju
A family favorite on a rainy day. Great with grilled cheese sandwich.
Author: Coach Vic
This Japanese udon noodle soup with kimchi-miso broth is made with mushrooms and tofu. Top with roasted, peeled tomato halves, if desired.
Author: Kevin Schmidt
Cauliflower and Yukon gold potatoes add richness to this cream-free broccoli soup that's topped with a refreshing parsley-pistachio gremolata.
Author: Juliana Hale
This is a hearty, flavorful soup that your family will love! I know mine did. It is perfect for chilly fall nights and makes your house smell heavenly!...
Author: pancakegirl1022
This is a very savory and tasty soup and is best served with garlic toast.
Author: CORWYNN DARKHOLME
This is a very hearty and tasty chicken soup, full of vegetables and chicken!!
Author: CORWYNN DARKHOLME
Yummy! Quick prep soup for fall chilly nights. You can add easy, quick veggies such as kale or spinach for your liking. Serve with warm Italian bread and...
Author: CATECRUM
A lovely (and UBER hearty) tomato-based soup with lean tenderloin steak and fresh kale leaves. Great option for a lunch or dinner!
Author: KaliLeChic
Author: Billie Hillier
This recipe may take a little work but it taste great. To devein the shrimp use the tip of a sharp knife or a deveiner.
Author: MARBALET
This is an easy soup to prepare and will be ready when you get home. Enjoy
Author: LaDonna Reed
Just the thing for a cold wintry night. Here is a wonderfully easy recipe for traditional Indian tomato soup. It is ready in a jiffy, tastes wonderful,...
Author: VAIJAYANTI
After many attempts via trial-and-error, this is my all-time favorite onion soup recipe.
Author: CHEFTR