Author: Sheila Lukins
Author: Lori Longbotham
Author: Anna Hampton
Virtually every tortería serves this torta, split hot dogs griddled and tucked inside bread. Instead of ketchup and relish, you dress your dog with all...
Author: Roberto Santibañez
If quinces are unavailable or you want a shortcut, purchase quince paste at a specialty shop and heat it slowly to create a syrup, then simply spoon it...
Author: Claire Saffitz
Author: Diana Kennedy
Author: Amy Finley
Author: Eli Kulp
Author: Mai Klayman
Sub spinach for kale if you like.
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense.
Author: Sarit Packer
Author: Nick Fauchald
Author: Melissa Roberts
Author: Shelley Wiseman
Author: Leah Balk
This silky gravy is part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.
Author: Nick Kindelsperger
Author: Louisa Shafia
Author: Jessica Koslow
Author: Catherine McCord
Author: Nicole Spiridakis
Author: Janet Taylor McCracken
Author: Alison Roman
This recipe for a hybrid of babka and challah is the best of both worlds.
Author: Claire Saffitz
Author: Anton Nocito
Author: Inez Valk-Kempthorne
Author: Victoria Granof
Author: Jeanne Kelley
Author: María Del Mar Sacasa
Author: Susan Weaver
Author: Catherine McCord
Author: Lynn Alley
Author: Eric Ripert
Author: Armandino Batali
Author: Amelia Freer