Author: Carlo Mirarchi
Author: Matt Lewis
These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're...
Author: Melissa Roberts
Author: Andrea Albin
To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid. How can you tell?...
Author: Claire Saffitz
Author: Lucy Carney
Author: Susan Spungen
Author: Karen Adler
Author: Rick Martinez
The thinly sliced radishes and carrots in this healthy lunch salad get extra-crispy thanks to quick soak in an ice bath.
Author: Jill Santopietro
Author: Dede Wilson
This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.
Author: Jessie Sheehan
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Gianni Scappin
Author: José Andrés
Lush confited garlic takes toasty, cheesy baguettes to another level.
Author: Claire Saffitz
Author: Mona Talbott
Author: Andrea Albin
Author: Pamela Manovich
Elvis famously loved peanut butter and banana sandwiches, often with bacon. It was that delicious combo that led to these family-friendly waffles. I think...
Author: Audrey Johns
Author: Aarón Sanchez
Author: Kemp Minifie
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl...
Author: Rebekah Peppler
Author: Karen Heist
Author: Katie Brown
Author: Lori Longbotham
Author: Gina Marie Miraglia Eriquez
The squash and cabbage greens are seasonal and healthy, but you can add whatever veggies you like.
Author: Camille Becerra
Author: Paul Grimes
These cinnamon-sugar dusted Mexican doughnuts are traditionally dunked in a cup of creamy hot chocolate.
Author: Jennifer Jones
Author: Elizabeth Falkner
Author: Nick Malgieri
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you...
Author: Michel Richard
A whipped frosting lightens up this classic chocolate cake.
Author: Rebekah Peppler
Author: Maggie Ruggiero