Passion Fruit And Guava Pops Food
PASSION FRUIT AND GUAVA POPS
Provided by Rochelle Palermo
Categories Low Fat Kid-Friendly Low Cal Backyard BBQ Frozen Dessert Summer Healthy Low Cholesterol Guava Passion Fruit Party Bon Appétit Small Plates
Yield Makes 8
Number Of Ingredients 8
Steps:
- Combine 1/3 cup water, 1/4 cup sugar, and 1 tablespoon lime juice in small bowl; stir until sugar dissolves. Using spoon, scoop flesh from passion fruits into sugar mixture. Strain mixture through fine-mesh strainer into small bowl; press on seeds with rubber spatula to extract as much liquid as possible (you will need 1 cup strained liquid); discard seeds in strainer.
- Divide passion fruit mixture among eight 3-ounce paper cups (about 2 tablespoons for each). Stretch plastic wrap tightly over top of each cup, covering completely and securing each with rubber band. Insert ice pop stick or lollipop stick through plastic wrap and into mixture in each cup (taut plastic will hold stick in place). Place cups in muffin pan, tilting cups at angle. Freeze until passion fruit mixture is set, about 3 hours.
- Meanwhile, stir guava nectar, remaining 3 tablespoons sugar, and 1 tablespoon lime juice in 2-cup measuring cup until sugar dissolves. Chill mixture until cold.
- Remove cups with frozen passion fruit mixture from freezer; stand cups upright in muffin pan. Peel back some of plastic wrap on each. Pour guava mixture atop frozen passion fruit mixture in cups, dividing equally. Cover with plastic wrap, secure with rubber band, and freeze until firm, at least 4 hours. DO AHEAD: Can be made 3 days ahead. Keep frozen.
- Using scissors, cut off paper cups from pops and serve immediately.
P.O.G. PASSION FRUIT, ORANGE & GUAVA JUICE.
Read this recipe in a magazine many years ago. I think it tastes better then the overly sugared pre-made stuff you get in Hawaii. Or as most people have been introduced to it, the glass of it on all inner island flights on Hawaiian Air. Makes a pretty decent booze mixer too ;-)
Provided by Kana K.
Categories Punch Beverage
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix.
- Chill.
- Serve.
Nutrition Facts : Calories 27.9, Fat 0.1, Sodium 0.6, Carbohydrate 6.5, Fiber 0.1, Sugar 5.2, Protein 0.4
PASSION FRUIT JUICE POPS
Make and share this Passion Fruit Juice Pops recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine sugar or sugar substitute and the water; stir until sugar is dissolved. Stir in guava nectar or pineapple juice, passion fruit juice blend, lime juice, and vanilla.
- Divide juice mixture among eight compartments of a freezer pop molds. (Or pour into 3-ounce paper or plastic cups. Cover the cups with foil. With a sharp knife, make a slit in the foil of each. Add sticks or plastic spoons for "handles." ) Freeze for 3 to 4 hours or until firm.
Nutrition Facts : Calories 20, Sodium 0.2, Carbohydrate 5.1, Sugar 4.8
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PASSION FRUIT AND GUAVA POPS RECIPE | BON APPéTIT
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Servings 8Estimated Reading Time 2 minsAuthor Rochelle Palermo
- Combine 1/3 cup water, 1/4 cup sugar, and 1 tablespoon lime juice in small bowl; stir until sugar dissolves. Using spoon, scoop flesh from passion fruits into sugar mixture. Strain mixture through fine-mesh strainer into small bowl; press on seeds with rubber spatula to extract as much liquid as possible (you will need 1 cup strained liquid); discard seeds in strainer.
- Divide passion fruit mixture among eight 3-ounce paper cups (about 2 tablespoons for each). Stretch plastic wrap tightly over top of each cup, covering completely and securing each with rubber band. Insert ice pop stick or lollipop stick through plastic wrap and into mixture in each cup (taut plastic will hold stick in place). Place cups in muffin pan, tilting cups at angle. Freeze until passion fruit mixture is set, about 3 hours.
- Meanwhile, stir guava nectar, remaining 3 tablespoons sugar, and 1 tablespoon lime juice in 2-cup measuring cup until sugar dissolves. Chill mixture until cold. Remove cups with frozen passion fruit mixture from freezer; stand cups upright in muffin pan. Peel back some of plastic wrap on each. Pour guava mixture atop frozen passion fruit mixture in cups, dividing equally. Cover with plastic wrap, secure with rubber band, and freeze until firm, at least 4 hours. DO AHEAD Can be made 3 days ahead. Keep frozen.
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