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Fried Chickpea Polenta (Panelle)

Author: Lidia Bastianich

Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Fresh Ricotta Cheese

Author: Andrew Carmellini

Tropical Dried Fruit Chutney

Author: Allen Susser

Tacos Al Pastor

Author: Mark Miller

Lobster Curry

Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers specify...

Author: Lannice Snyman

Bavarian Sausage Hot Pot

Author: Jean Anderson

Cholay

Author: Huma Siddiqui

Chicken, Andouille, and Oyster Gumbo

Author: Marcelle Bienvenu

Pick Up Saltfish

Author: Virginia Burke

Honey Poached Pears with Crème Fraîche

Author: Sara Kate Gillingham-Ryan