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Bavarian Sausage Hot Pot

Author: Jean Anderson

Caramelized Garlic Onion Bisque

Author: Herbert Norton

Spiced Couscous and Turkey Pilaf

Author: Melissa Roberts

Chinese Black Rice

You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers...

Author: Paul Grimes

Spring Chicken Soup with Matzo Balls

This chicken soup recipe can be served at a Passover seder or anytime. Ginger in the broth and fresh herbs in the matzo balls makes this version of the...

Author: Melissa Roberts

Tacos Al Pastor

Author: Mark Miller

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Pinto Bean Mole Chili

Author: Andrea Albin

Fresh Ricotta Cheese

Author: Andrew Carmellini

Lobster Curry

Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers specify...

Author: Lannice Snyman

Chickpea Stew

A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.

Author: Bon Appétit Test Kitchen

Cioppino Style Roasted Crab

Author: Maria Helm Sinskey