Halusky are Slovak boiled dumplings made with grated raw potatoes, flour, and salt. Whip them up for a tasty side dish or main course.
Author: Barbara Rolek
According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's...
Author: Yomama
Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.
Author: sal
A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
Author: USA WEEKEND columnist Pam Anderson
I got this recipe 30-plus years ago from a neighbor's mother who lived in Italy. It is delicious and always well received. Sub all or part of the ground...
Author: Linda T
The trick that gives you incredible flavor is to cook fresh sweet potatoes in their skin just until tender.
Author: pamela
I don't buy canned beans anymore; I use my pressure cooker to cook them from dry every time. I don't even have to think about soaking them ahead of time,...
Author: LauraF
Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your...
Author: France C
Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.
Author: Chef Bo
This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.
Author: ALEAH
This version of Japanese sesame dressing doesn't include mayonnaise but still has all of the signature ingredients like soy sauce and sesame oil.
Author: Setsuko Yoshizuka
This simple hash works perfectly as a tasty addition to your morning eggs or a wintry side dish with roasted chicken.
Author: reggie1642
This rice pilaf with pomegranate seeds and pistachios tastes great with grilled fish or meat, especially lamb. Make sure the rice does not get sticky....
Author: Afiyet_olson
This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing.
Author: Sara
Fresh basil, Parmesan cheese, garlic, walnuts, and olive oil come together to make an easy and tasty pesto sauce! I recommend making several batches at...
Author: SteveandElise
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile...
Author: ANADRI
Try using this spicy, Mexican-style rice in our Brazil nut burritos for lunch or dinner. With a spike of chilli heat, it's proof that comfort food needn't...
Author: Miriam Nice
Transform your mushrooms from ho-hum to tasty with just a few basic ingredients.
Author: Bren
Spicy pickled green beans made the old fashioned way. This was my Grandmother's recipe, I hope you enjoy!
Author: RIIHI
Everyone knows creamed spinach, but not everyone knows that the luxe preparation works equally well with heartier greens like collards, kale, chard and...
Author: Julia Moskin
Egg-rich Hungarian noodles combined with sautéed cabbage and onions are known as kaposztás tészta in Hungary-this recipe is a popular comfort dish.
Author: Barbara Rolek
This zucchini casserole eats like a gratin topped with Parmesan cheese and toasted bread crumbs for an easy side dish everyone loves.
Author: Heidi
Italian bread is surprisingly easy to make at home. This traditional recipe will yield two nice-sized loaves, chewy inside and crunchy outside.
Author: Elizabeth Yetter
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor...
Author: Sarah
Author: Florence Fabricant
These sweet potatoes cook in the slow cooker, leaving your stove and oven free for other dishes. The spicy pecan topping may be made while the potatoes...
Author: Bibi
This yummy side goes great with any dish. Serve delicata halves with any main dish. Yummy!
Author: Jessica
Parsley Potatoes are very easy to make. They are very fragrant and filling, yet you only need 4 ingredients to make them! It's a perfect side dish for...
Author: Edyta
This is a very simple recipe for rhubarb compote. I marinate the rhubarb with candied ginger, orange juice, and sugar overnight to intensify the flavor....
Author: gartenfee
Pomegranate, honey and Meyer lemon zest boosts the flavor of the traditional cranberry sauce in this version from Amy Lawrence, and her husband, Justin...
Author: Tara Parker-Pope
My husband's favorite veggie side dish, fresh, sauteed green beans, bacon, mushrooms, onions, and Marsala wine.
Author: ShoeGirl
This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas...
Author: Jon Pierce
The traditional danish red cabbage also known as Rødkål. This cabbage is traditionally eaten at Christmas time and especially together with Danish Roast...
Author: Kim Nielsen
This shrimp and rice salad includes cooked peas and a simple mayonnaise dressing. It's the perfect salad for a hot summer day.
Author: Diana Rattray
This is a style of coney sauce that is found in the Greek restaurants and Coney Islands around the Detroit, Michigan area. It is very unique and different...
Author: Sarah Travis Stacey
Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits.
Author: By Betty Crocker Kitchens
This chutney is delicious on a ham sandwich. This chutney freezes well.
Author: Princess G
No doubt about it, this double-corn bread will become a family favorite. Simply add a bowl of soup for an easy meal.
Author: Betty Crocker Kitchens
This creamy and delicious baked mac and cheese is the perfect comfort food side dish for any meal.
Author: I Heart Recipes
Classic southern-style baked macaroni and cheese with egg-milk custard and lots of cheese, soul food heaven!
Author: Kelly Wildenhaus | the hungry bluebird
This easy-to-make baked rice recipe combines rice with celery, onion, green pepper, carrots, and chicken broth and is cooked in the oven.
Author: Diana Rattray
Tom Ka Gai can be served as an appetizer or as the star player; add noodles if you plan to serve it as an entree.
Author: Darlene Schmidt
This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor.
Author: Diana Rattray
Fry Sauce is sweet, tangy sauce mixed together with a few simple ingredients already at your fingertips to make the ultimate dip. Take your hamburgers...
Author: Alyssa Rivers
Author: Pierre Franey
This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth.
Author: Stephanie