Guatemalan Rice Food

GUATEMALAN RICE

Guatemalan Rice image

My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa, and corn tortillas.

Provided by ruth1234

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 26m

Yield 2

Number Of Ingredients 8

Ingredients

1 ½ tablespoons vegetable oil
1 cup long-grain rice
1 tablespoon minced onion
1 tablespoon minced tomato
2 cups water
2 tablespoons chopped carrot
1 tablespoon chopped celery
2 teaspoons chicken bouillon granules

Steps:

Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.
Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.

Nutrition Facts : Calories 440 calories, Carbohydrate 75.8 g, Cholesterol 0.3 mg, Fat 11.1 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 1.8 g, Sodium 392.3 mg, Sugar 1.2 g

27 TRADITIONAL GUATEMALAN FOODS

27 Traditional Guatemalan Foods image

Get a taste of South America with these traditional Guatemalan foods. From enchiladas to stew to tamales and tostadas, these recipes are so irresistible.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 27

Ingredients

Pepian de Pollo
Enchiladas
Guatemalan Chicken in Coconut Milk
Pulique
Guatemalan Rice Pilaf
Guatemalan Green Chicken Stew's
Pollo en Pina
Guatemalan Chiles Rellenos
Guatemalan Garnachas
Tapado
Guatemalan Tostadas
Guatemalan Tamales
Guatemalan Paches
Shucos (Guatemalan Hot Dogs)
Jocon de Pollo
Chojin Radish Salad
Hilachas
Guatemalan Fiambre Salad
Caldo de Pollo
Chuchitos
Guatemalan Ceviche
Guatemalan Atolillo
Guatemalan Black Bean Soup
Guatemalan Pineapple Empanadas
Guatemalan Torrejas
Champurradas
Pupusas

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Guatemalan food in 30 minutes or less!

Nutrition Facts :

ARROZ GUATEMALTECO

Arroz Guatemalteco image

Make and share this Arroz Guatemalteco recipe from Food.com.

Provided by Lavender Lynn

Categories Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups white rice
2 tablespoons peanut oil
1 cup mixed vegetables (carrots, celery, sweet red peppers and peas)
4 cups beef broth or 4 cups vegetable broth
salt and pepper

Steps:

Saute rice in oil until rice has absorbed the oil but has not changed color.
Add vegetables, salt and pepper, and 4 C of broth.
Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about 20 minutes.

Nutrition Facts : Calories 307.3, Fat 5.8, SaturatedFat 1.1, Sodium 542.5, Carbohydrate 53.5, Fiber 2.5, Sugar 1.1, Protein 8.2

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