TOASTED TURKEY AND BACON SANDWICHES
Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
- Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
- Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 1 g, TransFat 1 g
BACON-RANCH SWISS & TURKEY SANDWICH FOR ONE
On your own for lunch? Don't skimp on the fixings! Treat yourself to this hearty turkey sandwich with Swiss cheese, bacon and ranch dressing.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Mix mayo and dressing; spread onto cut sides of bread.
- Fill with remaining ingredients.
Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 45 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
TURKEY-BACON-SWISS PANINI
Sure, you can get a tasty turkey and Swiss panini at a deli. But you can make it for less at home-with no extra charge for the bacon and tomato.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mix mayo and mustard; spread onto 1 bread slice. Fill bread slices with remaining ingredients.
- Cook in heated sandwich grill or panini maker 2 to 3 min. or until cheese is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1070 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 20 g
TOASTED TURKEY AND BACON SANDWICHES
These are are wonderful comfort food that can be prepared for lunch or dinner with a side salad or soup...... The dressing gives this sandwich a kick and if you used sharp cheddar instead of regular it would be that much better...... I adapted this recipe from the Pillsbury 2008 Annual Recipes Cookbook
Provided by gertc96
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- IN small bowl,mix mayonnaise and dressing.
- Spread on one side of each slice of bread.
- Top each of 4 bread slices with turkey, baconk, tomato,cheese and remaining bread slices, mayonnaise mixture side down.
- Spread butter on one side of each sandwich.
- In a 12 inches skillet, place sandwiches butter side down.
- Spread butter over top of each sandwich.
- Cover; cook over medium-low heat for 6-8 minutes or until bottoms are golden brown.
- Turn sandwiches; cover and cook 5-6 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 402, Fat 27.3, SaturatedFat 11, Cholesterol 63.9, Sodium 979.6, Carbohydrate 25.2, Fiber 1.4, Sugar 2.7, Protein 13.8
BACON-TURKEY SUBS
On balmy fall days, this sweet and smoky sandwich is a big treat. When it gets colder, we pull out our countertop grill to make melts. Just switch to pita bread. -Rachel Bindulski, Corolla, NC
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix mayonnaise and basil. Cut French bread horizontally in half; spread cut surfaces with mayonnaise mixture., Layer bottom half of bread with turkey, cheese, apple and bacon; replace top of bread. Cut into 8 slices.
Nutrition Facts : Calories 524 calories, Fat 27g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1202mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
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