Best Ever Sweetened Condensed Milk Cookies Food

BEST EVER SWEETENED CONDENSED MILK COOKIES

Steps:

• Combine flour, baking powder and salt. Cream butter and sweetened condensed milk mixer on low speed, beat in, eggs and vanilla. Beat at medium speed for 1 minute Add flour mixture and beat on slow speed until combined (if using portable mixer use wooden spoon to stir in last portion of flour mixture).
• Divide dough into thirds. Wrap and chill dough about 2 hrs (or less) until easy to handle.
• Preheat oven to 350°F.
• On a lightly floured surface, roll out dough to 1/8 inch thickness. Reroll as necessary to use all dough. Place one inch apart on ungreased baking sheets. Sprinkle with colored sugar if desired. bake 9 to 11 minutes or until very lightly browned around the edges. Store loosely covered at room temperature. Decorate as you wish.

BEST EVER CHOCOLATE SAUCE

Steps:

• Blend sugar and cocoa.
• Combine with margarine and milk in a pot on stove.
• Boil, stirring constantly, for 2 to 4 minutes.
• Remove from heat and add vanilla.
• This wonderful sauce is even better the next day.
• Refrigerate and use unsparingly.

WORLD'S BEST RICE KRISPIES® TREATS

Steps:

• Grease an 8x8x2-inch pan with cooking spray.
• Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
• Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
• Let set up on the counter for at least 1 hour. Cut into 16 squares.

SWEETENED CONDENSED MILK BISCUITS ( COOKIES )

Steps:

• Beat the margarine and sugar until creamy.
• Add vanilla essence - beat for another couple seconds.
• Add the tin of sweetened condensed milk to the "cream" mixture.
• Add salt then flour - cut into the mixture whilst mixing with a round edged knife.
• Once mixture has the consistency of workable dough (more flour may be needed to get right consistency) roll out dough into 6 inch "sausages" - wrap "sausage dough" in parchment paper (wax paper) and place in fridge for half an hour before cutting the sausages into slices. Flatten biscuits lightly before baking in a preheated oven @ 180degrees until biscuits are a fine golden colour.
• This recipe makes approximately 60+ biscuits -.