Tzimmes In Orange Juice Food

TZIMMES

Tzimmes image

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware

Provided by Taste of Home

Categories Side Dishes

Time 2h5m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 pounds sweet potatoes (about 4 large), peeled and cut into chunks
2 pounds medium carrots, cut into 1/2-inch chunks
1 package (12 ounces) pitted dried plums (prunes), halved
1 cup orange juice
1 cup water
1/4 cup honey
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup dairy-free margarine or butter

Steps:

Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.

Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.

TZIMMES

Tzimmes image

This tzimmes recipe is a colorful stew made with sweet potatoes, carrots and dried fruit. An easy traditional Jewish side dish option that pairs perfectly with chicken or beef.

Provided by Sara Welch

Categories Side Dish

Time 2h15m

Number Of Ingredients 12

Ingredients

3 pounds sweet potatoes (peeled and cut into 1 1/2 inch pieces)
1 1/2 pounds carrots (peeled, halved and cut into 1 inch pieces)
1 cup dried plums (pitted)
1/2 cup dried apricots
1 cup orange juice (fresh squeezed if possible)
1/2 cup water
1/4 cup honey
3 tablespoons brown sugar
1 teaspoon cinnamon
4 tablespoons butter (or margarine if you're keeping kosher, cut into thin slices)
orange zest for garnish (optional)
cooking spray

Steps:

Preheat the oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray.
Place the sweet potatoes, carrots, plums and apricots in the dish. Stir gently to combine.
In a medium bowl, whisk together the orange juice, water, honey, brown sugar and cinnamon.
Pour the orange juice mixture over the fruit and vegetables. Cover the dish with foil.
Bake for one hour. Uncover the dish, then arrange the slices of butter over the top.
Bake uncovered for 45-50 minutes, stirring every 15 minutes, until sweet potatoes are tender and sauce has thickened. Garnish with orange zest if desired, then serve.

Nutrition Facts : Calories 367 kcal, Carbohydrate 78 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 206 mg, Fiber 10 g, Sugar 39 g, ServingSize 1 serving

TZIMMES IN ORANGE JUICE

Tzimmes in Orange Juice image

I love Tzimmes, always in for a new "twist" on this age-old recipe. This is my latest variation.

Provided by Chef Dudo

Categories Vegetable

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

10 large carrots, cut in slices
1 1/2 cups dried pitted prunes
2 1/2 cups orange juice
1/3 cup sugar
1/2 lemon, zest of
1 teaspoon fresh grated ginger

Steps:

Put carrots and prune in a pot.
Add orange juice.
Boil for 10 minutes.
Stir in sugar.
Simmer gently for 2 hours until liquid is almost absorbed.
Sprinkle with lemon and ginger.
Serve.

Nutrition Facts : Calories 199.7, Fat 0.6, SaturatedFat 0.1, Sodium 84.4, Carbohydrate 49.5, Fiber 5.4, Sugar 34.8, Protein 2.4

MILLIE'S TZIMMES

Millie's Tzimmes image

Provided by Food Network

Categories side-dish

Time 10h

Yield 12 to 16 servings

Number Of Ingredients 14

Ingredients

3 large carrots, peeled and chopped
3 medium onions, peeled and chopped
2 pounds sweet potatoes, peeled and thinly sliced
2 pounds yams, peeled and thinly sliced
1 cup (4 ounces) dried apple rings, cut in quarters
1 1/2 cups (8 ounces) pitted prunes
1 cup (4 ounces) dried pears, coarsely chopped
1 cup (4 ounces) dried apricots, cut in half if large
1 cup (4 ounces) dried sweet cherries
3/4 cup (3 ounces) dried sour cherries
1 cup packed dark brown sugar
2 teaspoons ground cinnamon
2 cups orange juice
2 cups white wine (sweet or dry)

Steps:

Place the carrots, onions, sweet potatoes, yams, dried apples, prunes, dried pears, dried apricots, and dried sweet and sour cherries in the insert of a 5 1/2 to 6 quart slow cooker. Stir to mix. Sprinkle the brown sugar and cinnamon on top. Pour in the orange juice and wine and add enough water to cover. Cover and cook on HIGH for 10 to 11 hours, or until the vegetables are very soft. Serve hot or at room temperature.

ORANGE JUICE TZIMMES

Orange Juice Tzimmes image

Stewed carrots and prunes, sweetened with sugar and orange juice.

Provided by Ellen Finkelstein

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

8 large carrots
1 cup prunes
2 cups orange juice
⅓ cup white sugar
4 tablespoons butter, melted
1 teaspoon grated lemon zest
½ teaspoon grated fresh ginger root

Steps:

Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
Sprinkle with lemon zest and ginger and let simmer another 5 minutes.

Nutrition Facts : Calories 255.4 calories, Carbohydrate 46.8 g, Cholesterol 20.4 mg, Fat 8.2 g, Fiber 4.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 122.8 mg, Sugar 34.8 g

ASIAN ORANGE JUICE

Asian Orange Juice image

Very refreshing and different. Everyone loves it but no one can guess the ginger. Pretty Healthy too. Not too thick not too thin.Just right. Enjoy.

Provided by Katanashrp

Categories Beverages

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

3 cups orange juice
1 banana
1/2 inch gingerroot, peeled and sliced
2 tablespoons sugar
ice

Steps:

Blend all ingredients with ice for 1 minute on high.

Nutrition Facts : Calories 134.3, Fat 0.5, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 32.4, Fiber 1.1, Sugar 25.5, Protein 1.6

CAROB JUICE

Carob Juice image

Make and share this Carob Juice recipe from Food.com.

Provided by jt.juliathorne

Categories Beverages

Time 35m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 3

Ingredients

300 g carob powder
2 liters water
2 cups sugar

Steps:

mix all 3 ingredients and then refrigerate (or served hot in winter).

SLOW COOKER TZIMMES

Slow Cooker Tzimmes image

Tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or may not include meat. Traditionally (as it is here), it's tossed with honey and cinnamon and cooked slowly over low heat to meld the flavors. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 5h20m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 15

Ingredients

1/2 medium butternut squash, peeled and cubed
2 medium sweet potatoes, peeled and cubed
6 medium carrots, sliced
2 medium tart apples, peeled and sliced
1 cup chopped sweet onion
1 cup chopped dried apricots
1 cup golden raisins
1/2 cup orange juice
1/4 cup honey
2 tablespoons finely chopped crystallized ginger
3 teaspoons ground cinnamon
3 teaspoons pumpkin pie spice
2 teaspoons grated orange zest
1 teaspoon salt
Vanilla yogurt, optional

Steps:

Place the first seven ingredients in a 5- or 6-qt. slow cooker. Combine orange juice, honey, ginger, cinnamon, pie spice, orange zest and salt; pour over top and mix well., Cover and cook on low until vegetables are tender, 5-6 hours. Dollop servings with yogurt if desired.

Nutrition Facts : Calories 187 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 235mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 6g fiber), Protein 2g protein.

TZIMMES

Tzimmes image

Tzimmes is a traditional stew for Passover, made from a combination of sweet potatoes and dried fruit. This crowd-pleasing side dish is easy to make so be sure to have enough on hand.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 10

Ingredients

9 medium carrots, (about 1 pound), peeled
4 sweet potatoes, (about 2 pounds)
1 cup bite-size pitted prunes, (about 6 ounces)
1 cup dried apricots, (about 5 ounces)
2 tablespoons fresh lemon juice
1/3 cup fresh orange juice
1/4 cup honey
1 teaspoon ground cinnamon
2 1/2 teaspoons orange zest, (from one orange)
1/4 teaspoon salt

Steps:

Heat oven to 350 degrees. Cut carrots into 2-inch pieces. Bring a large saucepan of water to a boil, and lower heat to medium; add sweet potatoes in their skins, and cook for 20 minutes, adding the carrots after 10 minutes. Drain in a colander, and set aside until cool enough to handle.
Peel sweet potatoes, and cut into 1-inch chunks. Place in a large bowl along with carrots and remaining ingredients. Mix well, and transfer to a 2-quart baking dish.
Cover with foil, and bake for 30 minutes, basting with pan juices after 15 minutes. Remove from oven, and serve immediately.

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