Easy fried apples make a great side dish for breakfast or dinner.
Author: pielord90
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
Author: Kim
This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large...
Author: MSGYPSYLEE
These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.
Author: itsvince
This is a very simple recipe. I hope you enjoy it as much as my family does.
Author: GWYNN
Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint? Well, we do! Put this on your burgers instead...
Author: Soifua
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Author: MarasFlourpower
This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.
Author: BenevolentEmpress
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Author: Ashley
I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served...
Author: basg101
Cherry tomatoes take less than 10 minutes to prepare.
Author: USA WEEKEND columnist Pam Anderson
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Author: Emma Maher
Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per...
Author: MaggieJo
Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's...
Author: Katherine Wright
My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other...
Author: Janice Anderson
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the...
Author: BOB BAILEY
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after...
Author: Arizona Desert Flower
This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor....
Author: JUMAHA
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation....
Author: FISHLOVE
A good side dish when your guests are vegetarians and meat lovers. (As in my house.)
Author: Krista B.
Thin slices of potato slow cooked in the oven with cream and garlic - the most decadent of side dishes
Author: Paul Merrett
This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your...
Author: Cookin Ray
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
Author: Katharine
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease...
Author: LETSGGGO
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Author: Brandi
A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.
Author: HEIDI S.
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Author: AMANDA C
A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!
Author: MINDIM
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Author: TAWNIE44
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
Author: Carol Evans
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta,...
Author: Denyse
Great and easy potato casserole packed with bacon, Cheddar, and green onions.
Author: Gemini26
Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to...
Author: XANTHE
Rice combined with a medley of vegetables and spices. A great side dish with chicken and pork. Leftovers are great for lunch the next day.
Author: tooshay
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Author: Kevin
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you...
Author: 356
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
Author: DJBPITT
This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe,...
Author: Kristen M
I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.
Author: ilovebaking!
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be...
Author: DANIELLE M.
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Author: Ben S.
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Author: Paula
This is a family favorite...spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. This recipe...
Author: mharbold
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Author: France C