Crispy air-fried polenta cakes topped with shrimp, tomatoes, and seasoned butter.
Author: Soup Loving Nicole
Quick! Scoop into a bowl with juice and peel-n-eat away or pour over steamed white rice.
Author: lisam12777
Author: Joanie Moscoe
We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp's intensely flavored cooking liquid.
Author: Dawn Perry
If you're a fan of fried shrimp, I've got your family covered! Light, crispy, and ... I just can't brag anymore. It's my Nan's recipe and I've never shared...
Author: Tina Elliott
My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your...
Author: Anonymous
After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought...
Author: Gale
Author: Melissa Roberts
Author: Terry Conlan
Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star....
Author: Soup Loving Nicole
Author: Larraine Perri
This decadent, restaurant-worthy cream sauce with shaved asparagus is perfect for lobster or spinach ravioli, other pasta, etc.
Author: Colleen Renzullo
Serve over rice or pasta, or plain as appetizer. Lucille's Bloody Mary Mix® is a dry spice used for cooking or added to tomato juice to create a Bloody...
Author: LUCILLES BLOODY MARY MIX
Author: Stephan Pyles
Author: Grace Young
Delicata squash is a small oblong squash that has pale yellow skin with dark green stripes. It's sweet and smooth enough to eat plain, but the flavor really...
Author: emily
Author: Ming Tsai
This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4...
Author: Fishboy
Author: Reed Hearon
Author: Darryl Estrine
A light, fragrant and utterly delicious south-Indian-style curry, packed with juicy prawns and tempered with coconut milk.
Author: Naved Nasir
Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.
Author: Kerri Conan
Author: Bon Appétit Test Kitchen
Pansit (pronounced pan-SIT) simply means "noodle." It's the word that follows pansit that tells you either the type of noodle in the dish or the style...
Author: Nicole Ponseca
Marrying mango and basil was the goal of this dish. I think you'll enjoy how every ingredient keeps its own distinct flavor, and yet this is a nice blend...
Author: Cooking Daddy
Author: Preston Madison
This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer...
Author: Liv2Cook
A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled...
Author: Natalie Titanov
Author: Bon Appétit Test Kitchen
Author: Sharon Buck