Crunchy Sweet Blackened Shrimp Food

BLACKENED SHRIMP

Blackened Shrimp image

These delicious Blackened Shrimp are the perfect versatile weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own!

Provided by Joanna Cismaru

Time 10m

Number Of Ingredients 13

Ingredients

1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon oregano (dried)
1 teaspoon garlic powder
2 teaspoon brown sugar
1 teaspoon salt
½ teaspoon pepper
1 ½ pounds shrimp (uncooked, peeled)
1 tablespoon olive oil
4 cloves garlic (minced)
cilantro (fresh, chopped)
lime wedges

Steps:

Combine the chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and pepper in a bowl. Dump the mixture over the shrimp and mix well. Set aside to marinate for 30 minutes.
Heat the olive oil in a skillet over medium-high. Arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes.
Add the garlic, stir, and cook for 30 seconds. Garnish with cilantro and lime wedges to serve.

Nutrition Facts : Calories 227 kcal, Carbohydrate 5 g, Protein 35 g, Fat 6 g, Cholesterol 428 mg, Sodium 1939 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BLACKENED SHRIMP

Blackened Shrimp image

A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.

Provided by The Grazing Glutton

Categories Seafood Shellfish Shrimp

Time 7m

Yield 2

Number Of Ingredients 4

Ingredients

12 ounces raw shrimp (26 to 30 count), peeled and deveined
1 teaspoon Cajun blackened seasoning, or to taste
1 tablespoon olive oil
1 tablespoon unsalted butter

Steps:

Place shrimp in a bowl. Season with blackened seasoning.
Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg

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