Crunchy Sweet Blackened Shrimp Food
BLACKENED SHRIMP
These delicious Blackened Shrimp are the perfect versatile weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own!
Provided by Joanna Cismaru
Categories Appetizer
Time 10m
Number Of Ingredients 13
Steps:
- Combine the chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and pepper in a bowl. Dump the mixture over the shrimp and mix well. Set aside to marinate for 30 minutes.
- Heat the olive oil in a skillet over medium-high. Arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes.
- Add the garlic, stir, and cook for 30 seconds. Garnish with cilantro and lime wedges to serve.
Nutrition Facts : Calories 227 kcal, Carbohydrate 5 g, Protein 35 g, Fat 6 g, Cholesterol 428 mg, Sodium 1939 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BLACKENED SHRIMP
Steps:
- Place shrimp in a bowl. Season with blackened seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg
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- In a medium bowl, combine the shrimp, oil, and spices. Use right away or cover with plastic wrap and marinate in the fridge for up to 24 hours.
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