Spicy Chipotle Dip Recipe 455 Food

SPICY CHIPOTLE MAYONNAISE

Spicy Chipotle Mayonnaise image

Our delicious spicy chipotle mayonnaise (or aioli) makes a fabulous dip for chicken or fish or can be used as a spread for sandwiches or hamburgers.

Provided by Diana Rattray

Categories Condiment

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
2 chipotle peppers in adobo (finely chopped)
1 green onion (finely chopped)
1 tablespoon cilantro (finely chopped)
1 teaspoon freshly squeezed lime juice
1 small clove garlic (pressed and mashed into a paste)

Steps:

In a small bowl combine the mayonnaise, chipotle peppers, green onion, cilantro, lime juice, and garlic; blend well. Cover and refrigerate until serving time.
Use this mayonnaise as a dip or burger topping or sandwich spread instead of mayonnaise.

Nutrition Facts : Calories 85 kcal, Carbohydrate 3 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 67 mg, Fat 8 g, ServingSize 1 Cup (16 servings), UnsaturatedFat 6 g

CHIPOTLE DIP

Chipotle Dip image

Categories Condiment/Spread Pepper Cocktail Party Picnic Super Bowl Vegetarian Quick & Easy Wheat/Gluten-Free Winter Poker/Game Night Shower Engagement Party Party Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

Ingredients

2 scallions
2 to 3 small canned chipotle chiles in adobo plus 1/4 teaspoon adobo sauce
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon fresh lemon juice

Steps:

Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.

SPICY CHIPOTLE BEAN DIP

Spicy Chipotle Bean Dip image

Healthy, spicy, and very low fat! I think you'll like this if you like a little heat in your dip and, it's a little different than the many other good recipes posted here on 'Zaar. To reduce the heat, you can omit or use less of the adobo sauce, use only 1 chipotle pepper, or use a mild salsa (I like Pace Medium Chunky Salsa and don't measure). I use my favorite brand of refried black beans, but the recipe works just as well with refried pinto beans, which make a great foundation for bean nachos if you don't use too much salsa. Serve with tortilla chips.

Provided by ninja

Categories Lunch/Snacks

Time 30m

Yield 3 cups

Number Of Ingredients 9

Ingredients

2 teaspoons olive oil
1/2 cup chopped onion
3 minced garlic cloves
2 chipotle chiles in adobo, diced
1 teaspoon ground cumin
1/2 teaspoon dried oregano
2 teaspoons adobo sauce (optional)
2 (15 ounce) cans fat-free refried beans
2 tablespoons salsa or 2 tablespoons Rotel tomatoes & chilies, more to taste

Steps:

Heat oil in medium saucepan over medium high heat. Add onions, garlic and chipotle pepper. Stir and saute 5 to 7 minutes or until onion softens.
Add cumin, oregano and adobo sauce (if using), stirring to awaken herb flavors, about 2 minutes.
Reduce heat to medium and stir in refried beans. Splash salsa or Rotel around beans and stir to combine.
Reduce heat to low and continue to cook beans, stirring occasionally, until warm throughout, 5 to 10 more minutes. Serve with tortilla chips for dipping.

SPICY CHIPOTLE CRAB DIP

Spicy Chipotle Crab Dip image

Provided by Melissa Clark

Categories quick, dips and spreads, appetizer

Time 30m

Yield 4 sandwiches or 8 hors d'oeuvres servings

Number Of Ingredients 12

Ingredients

2/3 cup mayonnaise
2/3 cup sour cream
4 scallions, chopped
2 jalapeño peppers, seeded and chopped
2 garlic cloves, minced
Grated zest and juice of 1 lime
1/4 cup chopped cilantro
2 tablespoons chopped chipotle pepper
2 pounds cooked crab meat, picked over for shells
Sliced bread, if serving as sandwiches
1/2 cup plus 3 tablespoons grated Gruyère cheese, if serving as dip
Crackers, if serving as dip

Steps:

In a large bowl, combine the mayonnaise, sour cream, scallions, jalapeño peppers, garlic, lime zest, lime juice, cilantro, chipotle and crab meat.
Serve on bread for sandwiches, or make into a hot dip: Heat oven to 350 degrees. Stir 1/2 cup of the cheese into crab salad. Transfer mixture to a casserole or gratin dish and sprinkle with the remaining 3 tablespoons of cheese. Bake until the top is golden brown, about 30 minutes. Serve with crackers.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 17 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 5 grams, Sodium 643 milligrams, Sugar 1 gram, TransFat 0 grams

CREAMY CHIPOTLE DIP

Creamy Chipotle Dip image

Cool and creamy chipotle dip... mmm! This is a real hit at parties of all sorts, in all seasons! (You can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder.) Prep includes chilling.

Provided by Julesong

Categories Sauces

Time 1h

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

2 -3 individual chipotle chiles in adobo, to taste (if you like it spicier, try 4-5 chiles)
1/2 teaspoon adobo sauce
2 green onions, chopped
1 clove garlic, finely minced
1/2 cup mayonnaise
1 cup sour cream
1 teaspoon lime juice
1/4 teaspoon ground cumin
1/4 cup shredded monterey jack cheese
salt and pepper, to taste

Steps:

Using a food processor, whir the chipotle chiles until smooth.
Chop the green onions.
In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste.
Refrigerate for at least one hour before serving.
Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers.
It will keep, refrigerated and covered, for about 3 days.
Makes about 1 1/2 cups.
If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip.

Nutrition Facts : Calories 683.2, Fat 62.2, SaturatedFat 25.1, Cholesterol 116.9, Sodium 784.8, Carbohydrate 25.8, Fiber 0.6, Sugar 11, Protein 9.1