ICE CREAM AND BANANA DESSERT
I came across this recipe in the paper many years ago, and it's become a favorite in our household. Whenever my family finds out there is Banana Split Dessert in the freezer, it sure doesn't last long.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until set. Cool completely on a wire rack., Cut bananas into slices and layer over crust. Cut ice cream widthwise into 3/4-in. slices; place over bananas. Spread edges of ice cream slices to cover bananas and form a smooth layer. Freeze until firm., Remove from the freezer 10 minutes before serving. Serve with hot fudge topping if desired.
Nutrition Facts : Calories 312 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 151mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA SPLIT DESSERT
Here's a mouthwatering make-ahead dessert that looks scrumptious...and tastes as good as it looks!-Mrs. Elmer Thorsheim, Radcliffe, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 25 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.
Nutrition Facts : Calories 406 calories, Fat 26g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 204mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA " ICE CREAM "
You will have a hard time believing that this frozen treat is not really ice cream, but is a good-for-you all fruit dessert. I serve this to the kids in the family and they love to build their own sundaes. It melt fast, so serve it right away or stick it in the freezer.
Provided by Geema
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place frozen bananas in a food processor and puree, adding the vanilla extract and just a few spoonfuls of juice or milk to make a soft serve texture to the banana"ice cream".
- Serve just like ice-- in a cone, in a stemmed parfait glass layered with strawberries, or as a sundae with chocolate syrup.
- You can also flavor the"ice cream" with other frozen fruit that you puree together with the bananas.
- Pineapple is especially delicious, and mango is wonderful.
- For Vegan do not use the milk. Use the fruit juice.
Nutrition Facts : Calories 120.8, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.1, Sodium 8.8, Carbohydrate 27.9, Fiber 3.1, Sugar 14.7, Protein 1.8
ICE CREAM BANANA DESSERT
Carol Schlagenhauser shares a delightful dessert that couldn't be easier. "I've been making this simple treat since I was a young girl," she writes from Butler, Ohio. "It resembles a banana split but without the mess and expense."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Slice banana in half lengthwise; cut each in half widthwise. Divide banana slices between two microwave-safe dessert dishes. Dot with butter; sprinkle with brown sugar. , Microwave, uncovered, on high for 25-30 seconds or until butter and brown sugar are melted. Top with ice cream.
Nutrition Facts :
BANANA CREAM DESSERT
Make and share this Banana Cream Dessert recipe from Food.com.
Provided by Dancer
Categories Pie
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Using a fork, combine graham cracker crumbs and honey in a small mixing bowl. Press into the bottom of a 13 x 9 x 2 inch pan.
- In a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside.
- In another bowl, beat together cream cheese and sugar using a mixer on low speed.
- Using a rubber spatula, fold in the pudding until blended.
- Spread pudding mixture over graham cracker crust. Arrange bananas on top of pudding mixture; sprinkle with coconut. Spread on nondairy whipped topping; sprinkle on nuts.
- Cover and chill at least two hours.
Nutrition Facts : Calories 3282.6, Fat 176.1, SaturatedFat 87.3, Cholesterol 259.7, Sodium 1769.8, Carbohydrate 401.1, Fiber 31.5, Sugar 255.8, Protein 60.3
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