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Smoked Salmon with Black Pepper Potato Chips

Author: Bon Appétit Test Kitchen

Classic Pound Cake

Author: Nick Malgieri

Coconut Southern Comfort Layer Cake

Author: Martha Hall Foose

Moroccan Tea Biscuits

Author: Maggie Ruggiero

Lemon Ricotta Pancakes

Author: Travis Lett

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Orange Blossom Honey Madeleines

Author: Bon Appétit Test Kitchen

Beluga Lentil Caviar on Blini

Author: Roberto Martin

Cucumber Basil Egg Salad

Author: Janice Cole

Old South Ambrosia

Author: Mary Moss Darden

Chocolate Mint Pudding Cakes

Author: Diane Rossen Worthington

Summer Berry Pudding

Author: Chris Ford

Ricotta Tortellini

For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.

Author: David Downie

Pecan Praline Popcorn Treats

Author: Andrea Albin

Let's Make a Date Muffins

Author: Anne Bramley

Caramel Cheesecake Bites

Author: Gina Marie Miraglia Eriquez

Lemony Slice and Bakes

Author: Gina Marie Miraglia Eriquez

Lord Grey's Peach Preserves

Author: Kevin West

Vanilla Mousse Meringues and Fresh Berries

Pillowy meringues scented with vanilla and fresh berries make this light-as-air dessert.

Author: Colin Cowie

Crab Hush Puppies With Curried Honey Mustard Sauce

Indian-flavored hush puppies? Try them-we're sure you'll get hooked.

Author: Bon Appétit Test Kitchen

Creole Crab Dip

Author: Maggie Ruggiero

Passion Fruit Mimosa

Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.

Smoked Salmon Chips

Author: Linnea Johansson

Curried Chicken Salad Sandwich

Author: Kelly Mickle