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Roast Beef with Shallots and New Potatoes_image
Roast Beef with Shallots and New Potatoes

Grilled Chicken with Shredded Mesclun Salad_image
Grilled Chicken with Shredded Mesclun Salad

Asian Spring Rolls_image
Asian Spring Rolls

Eggplant Steaks with Pumpkin, Tomato, and Mushroom Ragoût_image
Eggplant Steaks with Pumpkin, Tomato, and Mushroom Ragoût

Rosemary-Balsamic Cream_image
Rosemary Balsamic Cream

Author: Adeena Sussman

Chicken in Spicy Coconut Sauce_image
Chicken in Spicy Coconut Sauce

Butternut Squash and Cheddar Bread Pudding_image
Butternut Squash and Cheddar Bread Pudding

Author: Molly Wizenberg

Chicken Cutlets with Asparagus, Capers, and Shallots_image
Chicken Cutlets with Asparagus, Capers, and Shallots

Author: Bon Appétit Test Kitchen

Chicken Satés_image
Chicken Satés

Author: Gina Marie Miraglia Eriquez

Parsley, Fennel, and Celery Root Salad_image
Parsley, Fennel, and Celery Root Salad

Collard Green and Radish Slaw with Crispy Shallots_image
Collard Green and Radish Slaw with Crispy Shallots

Author: Dawn Perry

Indonesian Fried Rice_image
Indonesian Fried Rice

Marinated Mushroom Salad_image
Marinated Mushroom Salad

Linguine with Pecorino, Tomatoes, and Arugula_image
Linguine with Pecorino, Tomatoes, and Arugula

Savory Rolls_image
Savory Rolls

Author: Alex Brown

Roast Fish with Cannellini Beans and Green Olives_image
Roast Fish with Cannellini Beans and Green Olives

Creamy cannellinis studded with olives and chile flip the script on baked beans.

Author: Claire Saffitz

Spring Vegetables with Shallots and Lemon_image
Spring Vegetables with Shallots and Lemon

Sweet-and-Sour Brisket with Shallots and New Potatoes_image
Sweet and Sour Brisket with Shallots and New Potatoes

Braised Short Ribs with Chocolate and Rosemary_image
Braised Short Ribs with Chocolate and Rosemary

Author: Bruce Aidells

Spicy Marinated Vegetables and Sardines on Toast_image
Spicy Marinated Vegetables and Sardines on Toast

Don't let the veggies hang out in the vinegar for too long. You want them to stay crunchy!

Author: Andy Baraghani

Herbfarm Vinaigrette_image
Herbfarm Vinaigrette

Author: Jerry Traunfeld

Butternut Squash Soup with Spiced Crème Fraîche_image
Butternut Squash Soup with Spiced Crème Fraîche

Author: Allison Vines-Rushing

Wilted Chard With Shallots and Vinegar_image
Wilted Chard With Shallots and Vinegar

The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.

Author: Jeremy Fox

Caraway Chicken Breasts with Sweet-and-Sour Red Cabbage_image
Caraway Chicken Breasts with Sweet and Sour Red Cabbage

Author: Bon Appétit Test Kitchen

Mussels with Aquavit, Cream, and Tarragon_image
Mussels with Aquavit, Cream, and Tarragon

Author: Andreas Viestad

Sea Bass with Shallots, Garlic and Marsala_image
Sea Bass with Shallots, Garlic and Marsala

Shaved Brussels Sprout and Shallot Sauté_image
Shaved Brussels Sprout and Shallot Sauté

Author: Jill Silverman Hough

Green Beans with Caramelized Shallots_image
Green Beans with Caramelized Shallots

Wilted Baby Spinach with Crispy Shallots_image
Wilted Baby Spinach with Crispy Shallots

Grilled Mahimahi with Pineapple Sambal_image
Grilled Mahimahi with Pineapple Sambal

Ziti with Roasted Zucchini_image
Ziti with Roasted Zucchini

Author: Lora Zarubin

Striped Bass in Agrodolce Sauce_image
Striped Bass in Agrodolce Sauce

Spinach with Shallots, Pine Nuts, and Golden Raisins_image
Spinach with Shallots, Pine Nuts, and Golden Raisins

Roasted Red Pepper Soup with Orange Cream_image
Roasted Red Pepper Soup with Orange Cream

Steak, Tomato, and Okra Kebabs_image
Steak, Tomato, and Okra Kebabs

Author: Melissa Roberts

Twice-Baked Potato Cups with Caramelized Shallots_image
Twice Baked Potato Cups with Caramelized Shallots

Cider Vinaigrette_image
Cider Vinaigrette

Author: Melissa Roberts

Grain Salad with Olives and Whole-Lemon Vinaigrette_image
Grain Salad with Olives and Whole Lemon Vinaigrette

Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.

Author: Alison Roman

Balsamic Vinaigrette_image
Balsamic Vinaigrette

Ricotta Gnudi with Wild Mushroom and Truffle Sauce_image
Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.

Grilled Cheddar and Fennel Sandwiches with Curry Mayo_image
Grilled Cheddar and Fennel Sandwiches with Curry Mayo

Give this grilled cheese a fennel flavor.

Duck Terrine with Wine-Glazed Shallots_image
Duck Terrine with Wine Glazed Shallots

Turkey Smothered in Wild Mushrooms_image
Turkey Smothered in Wild Mushrooms

Dried Cherry and Shallot Confit_image
Dried Cherry and Shallot Confit

Shallot Yogurt_image
Shallot Yogurt

Author: Samin Nosrat

Braised Lamb Shanks With Fish Sauce_image
Braised Lamb Shanks With Fish Sauce

A full ½ cup of fish sauce goes into this recipe: half into a garlicky marinade and half into a sauce with dried chiles, cilantro stems, and sautéed...

Author: James Syhabout

Bibb Lettuce and Celery-Leaf Salad_image
Bibb Lettuce and Celery Leaf Salad

Sauteed Portabella and Cremini Mushrooms_image
Sauteed Portabella and Cremini Mushrooms

Cornmeal and Shallot Madeleines with Crème Fraîche and Caviar_image
Cornmeal and Shallot Madeleines with Crème Fraîche and Caviar

Caramelized Shallot Yogurt_image
Caramelized Shallot Yogurt

Will make you pause before making a sour cream-based onion dip ever again.

Author: Chris Morocco

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