We love fresh vegetables and once in awhile we need some thing really fast but good for you. I'll use up roasted chicken and throw in some frozen shrimp....
Author: Goldie Barnhart
Another one of Miss Arlene's wonderful Cajun delights. Takes me back to the Louisiana coast. You'll need a rice cooker for this one!
Author: Teena Mathis
This sauce goes great with fresh fried fish, oysters, shrimp, calamari, mudbugs (crayfish) I am an avid seafood/fresh water fish eater :) and anything...
Author: Gina Davis
This dish will change fish suppers forever! What I love about this recipe is it's a really foolproof way to cook fish perfectly, every time. And with just...
Author: Jamie Oliver
This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat...
Author: Danielle
Author: Georgina Hayden
Perfect keto and Lenten dish. I clean my shrimp earlier in the day, so this no-fuss quick meal was ready in 6 minutes. Hey, I've waited longer at a drive-through...
Author: FestivelySouthern
This is adapted from one of the barefoot Contessa's recipies. I didn't have some of the items she called for, so I used what I had. Also wondered about...
Author: Jane Whittaker
My dad gave me this recipe, and every time I make it I have people begging me for the recipe.
Author: berly15216
This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. Dish up in bowls...
Author: Okinell
If you're looking for an outside meal, and want to switch things up from the typical barbecue or picnic, try a classic Louisiana-style Lowcountry shrimp...
Well fresh scallops are my favorite. I love cooking them this way cause all I want is the flavor of the fresh sweet scallop and not alot of fillers with...
Author: Carol Junkins
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled...
Author: Plain ole Bob
If there were ever a recipe to tweak to your own tastes, it's this one. You can adjust the amounts of garlic and anchovy, as well as the proportion of...
Author: Chef John
This meal isn't fat free, but it is a recipe that I serve at least once per month anyhow. :D. It's a great dish on its own, but I normally serve it up...
Author: Moodygurl
I love to cook with ingredients that might otherwise be discarded, like fish collars. If you're tempted to treat them as scraps, please don't throw them...
Author: Marcus Samuelsson
Whether you want to make baked crab cakes or classic pan-fried, look no further because this recipe has simple, step-by-step instructions for both cooking...
Author: Lynne Webb
Proof that you can never be too rich (creamy parsnip puree) or too thin (low-fat, low-cal scallops). Plus, this easy entrée delivers more than half your...
This pie tastes good and looks nice! 77
Creamy tuna casserole with peas and onion topped with fresh bread crumbs.
Author: TRISH SMITH
Everyone needs an easy, simple and elegant meal that provides great flavor and makes a wonderful presentation to impress your guests. Poached salmon is...
Author: Vicki Butts (lazyme)
Simple tasty baked fish recipe with that Cajun kick. Good for any flaky white fish fillets but catfish is the classic. Be careful how you mix the Dijon...
Author: Doctor Greg
With 40 grams of protein per serving, this quick and easy shrimp salad recipe features butter lettuce, avocado, and grape tomatoes.
This is a fast and delicious tuna melt that I've been making for years!
Author: JONCLEGG
I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue.
Author: Six Pack To Go
This recipe is from Food Network's Guy Feiri. I had this at his restaurant, Johnny Garlic's and loved it. I made it at home last night and it tasted exactly...
Author: star pooley
A lighter version of your favorite seafood bisque. Adjust the ingredient amounts for flavor or thickness preference! It is delicious served alongside steamed...
Author: Amanda
What a great party appetizer! There are a few steps, but these are not very hard to put together. The filling is fabulous and the bit of sesame oil is...
Author: Brad Nichols
this is a great savory for your tea party, or is a big hit for lunchons and dinner. Please enjoy.
Author: Laura Spencer-Whitacre
Debbie knocked it out of the park with this recipe! There are so many flavors in the sauce and zucchini, I could eat that alone. The scallops on top make...
Author: Debbie Reid
This is an easy and healthy orange-ginger salmon marinade with bright citrus and sweet flavors. And it only takes five minutes to prep!
Author: Caroline Phelps
We just had (9/4/16) our first official Low Country Boil. It was a success!!! But it feeds 12 - 14 people. I wanted something that could feed about 4 people,...
Author: Kimmi Knippel (Sweet_Memories)
This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta.
Author: Maggie Gee
Fresh shrimp are butterflied then stuffed with cheese and roasted red pepper before wrapping in proscuitto. A panko breading finishes these off before...
Author: Nicholas
Cod fillets with fresh and sun-dried tomatoes in a creamy sauce with zucchini. Serve with cooked mixed vegetables (such as carrots and peppers) if a low-carb...
Author: Tony
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve...
Author: LEAH72
I wanted to create a red snapper dish that uses strong Asian flavors made subtle using simple French techniques. This dish truly exemplifies the perfect...
Author: Janet Paulin
I've discovered a new product from Frank's Red Hot and it's their new Sweet Chili Sauce and it's awesome, I love trying sweet chili sauces and this one...
Author: Annamaria Settanni McDonald
These shrimp fajitas were seasoned to perfection and just the right amount for two people. We love the combination of seasoning... slightly sweet and savory...
Author: ANNE Hasselbrack
Melts in your mouth. Sticky sweet glaze. Yum
Author: barbara lentz
Author: Paul Grimes
Author: Nathan Outlaw
Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew. Make ahead and serve with any meal.
Author: lola
I was looking for a quick meal idea to make for dinner & this is what I came up with. They are crispy on the outside from the Panko Bread Crumbs, & moist...
Author: Rose Mary Mogan
This is a very easy, quick meal to prepare, especially if you keep these ingredients available in your pantry and freezer. Do not over cook the shrimp......
Author: Laura Y.