Don't fret if you can't find turbot. Look out for other flatfish such as Dover sole or flounder.
Author: Ignacio Mattos
I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular...
Author: MARILYN PERZIK
This is a favorite summer meal at our house.
Author: Beverley Williams
This hot tomato, jack and crab dip recipe from Paula Deen is cheesy seafood appetizer featuring an avocado dipping sauce. Ingredients include lump crabmeat,...
Author: Bobby Deen
These are easy to make and make a beautiful presentation for entertaining. Using premade pesto and Alfredo sauce make these easy on the host(ess). The...
Author: Lori Loucas
The crab cakes from renowned Spago restaurant are served on a bed of red pepper sauce created by chef and owner, Wolfgang Puck. I got this recipe out of...
Author: Martha Price
This sweet-and-sour glaze will work on other proteins like chicken, steaks, or ribs.
Author: Andy Baraghani
This baked cod recipe is simple, healthy, and satisfying. The buttery fish and sweet roasted veggies make for the perfect light meal!
Author: Natalya Drozhzhin
This is my original recipe for a delicious seafood salad that is versatile. It can be made with fresh lump crabmeat, canned crab, or imitation. You may...
Author: Tere Gill
Seafood Mousse is a very good spread to use at a family gathering or at a party. It was given to me by a dear friend.
Author: LINDA GEBHARDT
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Author: dakota kelly
This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions...
Author: Dorothy Rinaldi
So easy and so good for all of us seafood lovers! Serve with French bread for dipping, or over pasta (my favorite) or rice.
Author: Debbie Quimby
Sinigang is one of my favorite Filipino dishes. It's an absolute comfort food with a sour taste from lemon. Serve with rice.
Author: Heidi
Charred tuna steaks with the flavor of jalapeno, garlic, and lime!
Author: JasLak
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
Author: Ashley English
Place these shrimp and dill-seasoned deviled eggs in a plastic food wrap-lined egg carton for easy carrying to any event or celebration.
Author: Land O'Lakes
What a refreshing summertime soup! Fresh and crisp, we could eat this gazpacho every day but especially on a hot summer day. Made with healthy ingredients,...
Author: Roxane R.
I love scallops. I usually make this dish for family gatherings, and on Fridays during Lent. I've been making my scallops this way for at least 20 years....
Author: Nor Mac
Author: Bon Appétit Test Kitchen
Don't be afraid of the long list of ingredients - everything goes together pretty quickly. From Gourmet, July 1997.
Author: Vicki Butts (lazyme)
Nothing is more enjoyable than grilling fresh prawns. The sauce in this recipe accents the sweetness of the prawns to make a stunning dish.
Author: wiley
I have been making this for a very long time and depending on my mood or the guests I've invited determined wether I added Old Bay seasoning. With or without...
Author: Carol Crismer
Light and fluffy, and excellent Sunday brunch or weekend breakfast. 923
Quick and easy crab enchiladas with diced chilies, spices, and cheese in a creamy white sauce.
Author: Plating Pixels
This easy recipe offers a wealth of nutritional goodies, so give it a try. Oysters are a super source of zinc, an essential mineral for immunity, wound...
Author: Ben S.
BBQ Shrimp was born at Pascal's Manale restauruant on Napoleon Ave in New Orleans. There are as many versions of this famously delicious as there are revelers...
Author: Donna Graffagnino
This is a recipe that I have been making for years and came out of my sister's employee cook book. It really is quite good.
Author: Jane Whittaker
Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really...
Author: culinarychaos
Chopped tiger shrimp on a delicious blend of greens and herbs, drizzled with my own beer and tomato sauce!
Author: Chris Warner
Sardi's opened in the theater district in New York City in 1927. It has been the requisite site since 1947 for Broadway actors, producers and directors...
Author: Vickie Parks
Vinegar, lemon juice and zest add a nice zing to salmon on kabobs. Fresh dill gives a nice pickled undertone.
Author: Plating Pixels
Meuniere is a classic that can't go wrong. Traditionally it is done with sole, but I used whiting with impressive results, and so decided to spread the...
Author: lelemms
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my...
Author: John L.
As a widow, I am always looking for recipes for just 1 or 2 people. They are few & far between! I love potatoes, so this is a favorite for me. I just increase...
Author: Judy W
This was something my mom didn't use a recipe for. Mom hated to cook. This one thou she would get a gleeful sparkle in her eyes. Real good with fresh crab...
Author: mary hendricks
With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day!
Author: Jamie Oliver
The tasty addition of cheddar cheese does everything to add to the flavor and nothing to take away from the flaky goodness of the flounder. We loved the...
Author: Danielle Pettiford
I love scallops, and am always looking for another way to prepare them. This takes no time, and is great for a wonderful meal. You can also serve these...
Author: Lynette !
I love to cook, I hate to eat the same thing over and over! This recipe was born out of pure boredom ( the same way most of my recipes are born). It's...
Author: Ashli Acevedo
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
Author: Nakago
A yummy easy to make prawn recipe, great as a side dish or appetizer!
Author: MATT8816
This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning....
Author: Chef John
This tuna casserole is an updated version of a recipe handed down from my grandmother, Elizabeth Kelleher Daly so of course it uses potatoes as its starch....
Author: janet7th