GRILLED CURRIED SALMON
"This grilled salmon has a wonderful flavor from the simple seasonings," says Carma Blosser. "It is actually the only way I like salmon."-Carma Blosser, Livermore, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle fillets with lemon-pepper, garlic powder and curry powder. Cover and refrigerate for 30 minutes. , In a large resealable plastic bag, combine the soy sauce, butter, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade., Place salmon skin side down on grill rack. Grill, covered, over medium heat for 8-12 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 381 calories, Fat 25g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 1222mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
GRILLED THAI SALMON
The sweet, Asian flavours in this light dish make it ideal for a quick lunch
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Starter, Supper
Time 15m
Number Of Ingredients 8
Steps:
- Heat grill to high. Place the fish in a shallow baking dish, then grill for 4-5 mins until cooked through, but still a little pink in the centre. Cover and set aside.
- Heat a wok, add the oil, then stir-fry the ginger, chilli and spring onions for 2-3 mins. Stir in the soy, sugar and a splash of water, then take off the heat. Throw in the coriander and serve immediately with the salmon. Delicious with rice or noodles.
Nutrition Facts : Calories 281 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 29 grams protein, Sodium 1.52 milligram of sodium
THAI RED CURRY / COCONUT SAUCE (FOR SALMON)
This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. I haven't made it but hope to one day! Maybe you'll beat me to it! Just take salmon and rub with olive oil, season with salt and pepper. Grill or broil and serve with this flavorful sauce.
Provided by Oolala
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat sauce ingredients except for the cornstarch and the basil leaves in a small saucepan.
- Taste and adjust to your preferences.
- Just before salmon is done, add cornstarch to the sauce with a small amount of water to make a slurry. Stir until it is glossy and coats the back of a spoon.
- Stack and roll basil leaves like a small cigar. Sliver them cross-wise into narrow ribbons and drop into the sauce.
- Keep sauce warm but be careful not to simmer for a long time.
- Serve sauce over the fish with Jasmine or Basmati rice.
EASY COCONUT CURRY SALMON
Southeast-Asian inspired easy, spicy coconut curry salmon, all in one pan on the stovetop. Delicious with rice noodles to slurp up the spicy sauce.
Provided by Kelly Wildenhaus | the hungry bluebird
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- In a medium bowl, combine curry paste, fish sauce, sambal oelek and sweet chili sauce. Add salmon fillets and toss gently to coat.
- Heat a large nonstick skillet over medium high heat until hot. Add sesame oil, heat, and then add the the salmon mixture and cook for 3 minutes.
- Turn salmon pieces over and add scallions and cover. Cook for 3 more minutes.
- Carefully remove salmon to a plate, no worries if it breaks apart a little. Stir in sweet soy sauce and coconut milk and whisk to combine well. Bring sauce to a simmer and then nestle salmon back in the pan. Cook another 3 to 4 minutes or until salmon is cooked through. Add cilantro and serve with rice stick noodles (bahn pho) or jasmine rice. Enjoy.
Nutrition Facts : Carbohydrate 12 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 916 mg, Fiber 1 g, Sugar 9 g, Calories 129 kcal, UnsaturatedFat 4 g, ServingSize 1 serving
GRILLED FILLET OF PACIFIC SALMON WITH THAI RED CURRY SAUCE AND B
A spicy red curry sauce that cuts through the richness of the salmon, a cool crisp cabbage salad for contrast, and nutty basmati rice to sop it all up.
Provided by Celeste
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- Prepare a fire in a charcoal grill or preheat a gas grill.
- To make the rice, preheat the oven to 350 degrees.
- Wash the rice in a colander under cold running water for 1 minute, then drain well and set aside for 10 minutes.
- In a small ovenproof saucepan, combine the rice, butter, and water.
- Cover with a tight-fitting lid and cook over high heat until strong steam comes out from under the lid.
- Remove from the heat, put the pan in the oven, and bake for 12 to 14 minutes, or until the rice is tender and all the water is absorbed.
- Set aside and keep warm.
- To start the salad, combine the cabbage, cucumber, cilantro, and mint in a medium bowl, and toss well.
- Cover and refrigerate.
- To make the sauce, in a medium saucepan over a medium heat, heat the peanut oil and saute the garlic and ginger until the garlic is lightly browned.
- Remove the pan from the heat and add the coriander seeds, curry powder, curry paste, paprika, and cumin.
- Decrease the heat to low and saute for abou t 2 minutes to release the oils and flavors; be careful not to burn the mixture.
- Stir in the coconut milk, tomato puree, soy sauce, and brown sugar.
- Increase the heat, bring the sauce almost to a boil, and remove from heat. (Don't let the sauce boil, or the sauce will separate.).
- Keep warm or reheat gently before serving.
- Meanwhile, to cook the salmon, brush the fillets with the olive oil and season with salt and pepper.
- Grill the fillets for about 2 1/2 minutes per side for medium rare, or until browned on the outside but still slightly translucent in the center.
- Or, heat a grill pan or skillet over high heat until very hot and cook the fillets for about 2 1/2 minutes per side for medium rare, or until browned on the outside but still slightly translucent in the center.
- To finish the salad, toss the cabbage mixture with the soy sauce and rice vinegar in a large bowl.
- To serve, place about 1/2 cup rice in the center of each of 4 warmed plates.
- Ladle 1/2 cup sauce around the rice, then place a fillet on top of the rice.
- Top each fillet with a tall mound of the cabbage salad.
- Sprinkle the sauce with peanuts.
Nutrition Facts : Calories 656.1, Fat 32.1, SaturatedFat 16.4, Cholesterol 78.7, Sodium 225.1, Carbohydrate 52.3, Fiber 3.8, Sugar 11.3, Protein 41.6
GRILLED SALMON WITH THAI CURRY SAUCE AND BASMATI RICE
Steps:
- Make rice:
- Preheat oven to 400°F.
- In a saucepan with an ovenproof lid bring rice, water, and butter to boil. Bake rice, covered, in middle of oven 12 minutes. Keep rice warm.
- Make sauce:
- In a heavy saucepan sauté gingerroot and garlic in oil over moderately high heat, stirring, until golden. Add coriander, curry powder, curry paste, paprika, and cumin and sauté, stirring, 1 minute, or until fragrant. Whisk in coconut milk, tomato purée, soy sauce, and brown sugar and bring just to a boil. Remove pan from heat and keep warm.
- Prepare vegetables:
- In a bowl toss together all vegetable ingredients.
- Prepare grill.
- Brush salmon with oil and sprinkle with salt and pepper to taste. Grill salmon on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 5 minutes on each side.
- Put each in center of 4 plates and arrange salmon on top. Top salmon with vegetables and spoon sauce around it. Sprinkle vegetables with peanuts.
GRILLED SALMON WITH THAI CURRY SAUCE AND BASMATI
Don't be afraid of the long list of ingredients - everything goes together pretty quickly. From Gourmet, July 1997.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 40m
Number Of Ingredients 28
Steps:
- 1. Make rice: Preheat oven to 400°F.
- 2. In a saucepan with an ovenproof lid bring rice, water, and butter to boil. Bake rice, covered, in middle of oven 12 minutes. Keep rice warm.
- 3. Make sauce: In a heavy saucepan saute ginger root and garlic in oil over moderately high heat, stirring, until golden. Add coriander, curry powder, curry paste, paprika, and cumin and saute, stirring, 1 minute, or until fragrant. Whisk in coconut milk, tomato puree, soy sauce, and brown sugar and bring just to a boil. Remove pan from heat and keep warm.
- 4. Prepare vegetables: In a bowl toss together all vegetable ingredients.
- 5. Prepare grill.
- 6. Brush salmon with oil and sprinkle with salt and pepper to taste. Grill salmon on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 5 minutes on each side.
- 7. Put each in center of 4 plates and arrange salmon on top. Top salmon with vegetables and spoon sauce around it. Sprinkle vegetables with peanuts.
More about "grilled salmon with thai curry sauce and basmati food"
SALMON WITH THAI RED CURRY SAUCE - LINDYSEZ | RECIPES
From lindysez.com
Cuisine AsianTotal Time 25 minsCategory Fish & SeafoodCalories 255 per serving
- Step 1Combine the onion, garlic, and ginger in the work bowl of a food processor, process until it's a smooth paste.
- Heat the oil in a sauté pan over medium heat, then add the onion paste, sauté until the paste turns slightly golden, stirring often.
- Meanwhile combine the water, coconut milk, sugar, and curry paste in a small bowl; whisk until well combined.
- Add to the onion mixture in the pan, along with a large pinch of salt; bring to a simmer and simmer for 2 - 3 minutes.
BAKED SALMON IN THAI RED CURRY SAUCE RECIPE
From thespruceeats.com
4.4/5 (7)Total Time 35 minsCategory Dinner, Entree, LunchCalories 583 per serving
GRILLED THAI SALMON WITH STIR-FRIED VEG RECIPE | ABEL & COLE
From abelandcole.co.uk
Servings 2Total Time 30 mins
THAI GRILLED SALMON - SUPPER SANITY
From suppersanity.com
5/5 (1)Total Time 45 minsCategory Fish & SeafoodCalories 324 per serving
- Place salmon on a plate skin side down, pour marinade over pieces, and top with lime slices. Sit fish on the counter for 15 – 30 minutes.
EASY SALMON CURRY - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
Ratings 36Calories 371 per servingCategory Dinner, Lunch, Main Course
COCONUT-CURRY SALMON AND BASMATI RICE RECIPE | MYRECIPES
From myrecipes.com
4/5 (11)Calories 356 per servingServings 4
- Place brown sugar, lime juice, red curry paste, and coconut milk in a large skillet, stirring to combine. Add fish to pan; bring to a simmer over medium-high heat. Cover, reduce heat to medium-low, and cook 9 minutes or until desired degree of doneness, turning once after 5 minutes. Place fish on a plate; sprinkle with salt and cilantro.
- Bring remaining sauce to a boil in skillet; boil 6 minutes or until reduced to 1/2 cup. Serve sauce with rice and fish.
THAI SALMON CURRY WITH VEGETABLES - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
5/5 (5)Total Time 30 minsCategory Main CourseCalories 495 per serving
- In a Dutch oven or large, heavy pot with a lid, heat the olive oil over medium. Add the onion and saute until tender and translucent, about 4 minutes.
- While the onions cook, pull any tiny bones from the salmon (tweezers can be useful for this). Cut into four equal pieces. Set aside.
- When the onions are tender, add the coconut milk, water, curry paste, brown sugar, and fish sauce, and stir until the ingredients are blended and the sauce is smooth. Add the sweet potato, stir, and turn the heat to high. When the liquid boils, drop the heat until it simmers, put on the lid, and cook the sweet potato until it is just tender, about 8 minutes.
- Nestle the 4 salmon pieces, skin side up, down into sauce surrounded by the sweet potato. Return the lid to the pot and simmer for 3 minutes.
CHICKEN AND SQUASH THAI CURRY - RICARDO
From ricardocuisine.com
5/5 (47)Total Time 1 hrCategory Main DishesCalories 550 per serving
GRILLED SALMON WITH THAI CURRY SAUCE & BASMATI RICE
From bigoven.com
Reviews 1Servings 4Cuisine ThaiCategory Main Dish
THAI GRILLED SALMON WITH GARLIC LIME SAUCE RECIPE
From thespruceeats.com
4.7/5 (7)Category EntreeAuthor Chelsea RiceCalories 972 per serving
SNAPPY THAI CURRY TOPS GRILLED SALMON - SFGATE
From sfgate.com
Estimated Reading Time 3 mins
THAI GINGER-RUBBED GRILLED SALMON WITH GREEN CURRY SAUCE ...
From mccormick.com
Cuisine ThaiServings 8
GRILLED SALMON WITH THAI CURRY SAUCE AND BASMATI ... - …
From cookingwithtanya.blogspot.com
Estimated Reading Time 1 min
GRILLED SALMON WITH THAI COCONUT CURRY SAUCE | WALTER ...
From stewartsmarket.com
Estimated Reading Time 1 min
GRILLED SALMON WITH THAI CURRY SAUCE AND BASMATI RICE …
From friendseat.com
Cuisine ThaiCategory Asian, BBQ, Dinner, Lunch, Main Dish, Thai
THE BEST AIR-FRYER THAI SALMON RECIPE - URBAN FOOD SCENE
From urbanfoodscene.com
Cuisine AsianCategory Fish, SeafoodServings 4Total Time 1 hr 10 mins
CURRY THAI BASIL GRILLED SALMON AND VEGETABLES - MCCORMICK
From mccormick.com
Cuisine ThaiCategory Entrees
THAI COCONUT CURRY SALMON - WHOLEANDHEAVENLYOVEN.COM
From wholeandheavenlyoven.com
Servings 4Calories 472 per servingTotal Time 40 mins
GRILLED SALMON WITH THAI BASIL SAUCE - 2 COOKIN MAMAS
From 2cookinmamas.com
Reviews 1Estimated Reading Time 3 mins
GRILLED SALMON IN THAI RED CURRY SAUCE - LEAN BELLAS KITCHEN
From leanbellaskitchen.com
Estimated Reading Time 1 min
SALMON WITH CURRY SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THAI SALMON BASIL - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
FINE DINING IN NEWBURGH NY| FOOD NEAR ME | ORANGEHILL ...
From orangehillny.com
GRILLED CURRY SALMON - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THE ISLAND GRILLE - MENU - FLAGLER BEACH - YELP
From yelp.com
MAIN STREET FARMER EATERY - FOOD MENU
From mainstreetfarmer.com
DINNER MENU – BASMATI’S ASIAN CUISINE – BASMATI'S ASIAN ...
From basmatisthirtya.com
RED CURRY SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
SALMON RECIPES OVEN WITH SAUCE GRILLED EASY FOR CHRISTMAS ...
From aboutsalmonrecipes.blogspot.com
GRILLED SALMON WITH THAI CURRY SAUCE AND BASMATI RICE OF ...
From recipefy.com
GRILLED SALMON WITH THAI CURRY SAUCE AND BASMATI RICE RECIPES
From tfrecipes.com
GRILLED SALMON WITH THAI CURRY SAUCE AND BASMATI RICE ...
From eatyourbooks.com
ULTIMATE FOOD LOVERS: THAI RED CURRY / COCONUT SAUCE (FOR ...
From ultimatefoodlovers.blogspot.com
GRILLED SALMON WITH THAI CURRY SAUCE AND BASMATI RECIPES
From tfrecipes.com
GRILLED SALMON RECIPES - BBC GOOD FOOD
GRILLED FILLET OF SALMON WITH THAI RED CURRY SAUCE RECIPE ...
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love