Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
Author: Chris Morocco
Author: Jeanne Thiel Kelley
I love ordering scallops at restaurants, don't you? But did you know how easy they are to make in your own kitchen?
Author: Jerry
Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes. Serve it with a salad and some bread. YUM! You can marinate overnight; then it only...
Author: Spencer & Serena
This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.
Author: JJCATERING
Although we do not have sweet salads in France, when I came to the United States I fell in love with coleslaw. Unripe peaches are not dripping with juice,...
Author: Michel Richard
This French-inspired decadent lobster features a buttery pink sauce and herbes à tortue (a combination of dried thyme, oregano, basil, and marjoram).
A delicate Bengali fish curry. In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish...
Author: Rina H.
I call this dish 'high-desert trout,' as it has become a mainstay in my culinary arsenal inspired by a brunch stop at a beatnik bungalow in the middle...
Author: Tunamelt
Orange roughy is baked with tomatoes in a thick sherry and herb sauce.
Author: DOREENBUCH
It was my first time baking mahi mahi with lemon pepper seasoning, and it was delicious. The amount of seasoning used is optional and personal preference,...
Author: victoria
This spread is great on crostini or as a dip with assorted vegetables. Because it is made in the blender all those pesky little bones are no longer a nuisance....
Author: simone stevin
This recipe is one of the Asian style--actually Korean style--rice soups. It is a thick porridge-style soup that is flavorful and healthy: low-fat, low-calorie,...
Author: Simon Song
How does this remain shatteringly crisp? The secret is hiding in the batter: potato starch and arepa flour, the tickets to everlasting crunchiness.
Author: Jeremiah Stone
This fish masala is extremely delicious and a perfect side dish for rice or roti.
Author: Nish Kitchen
A quick and wholesome creamy fish soup full of flavor that is perfect on a rainy day. Serve with fresh bread.
Author: Msbrighteyes
Author: Andrea Albin
Creamy cannellinis studded with olives and chile flip the script on baked beans.
Author: Claire Saffitz
This is one of my favorite dishes at a Greek restaurant near our home. You can make this your own by adding other ingredients. Sometimes I add chopped...
Author: Lori Loucas
This is a great dish for any firm fish, including tuna and halibut. Since the dish relies heavily on the quality of tomatoes, it is best made in August...
Author: Vella
Make great use of salmon fillets or steaks with this panko-crusted baked salmon recipe. Coat the salmon in honey mustard and bread it with panko for an...
Author: Elise Bauer
This is a great recipe - the lemon-butter sauce, also known as a blur-blanc sauce, is amazing! You can use it with rice recipes that include shrimp, chicken,...
Author: Jim Frigyes
Author: Gaston Acurio
Shrimp, pesto, and orange flavors mingle within individualized roasting packets that make serving a breeze.
Author: Molly Gilbert
I LOOOOOOVE smoked oyster stew!! This is my own easy version. It's rich, loaded with goodies, and so very delicious! I love to have this with oyster crackers...
Author: Kelly Williams
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!
Author: kelly
Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as...
Author: Kathleen Burton
A delicate and savory seafood pizza made with a white wine cream sauce. Baby bay scallops and shrimp can also be added to the toppings.
Author: Cindy
Fresh sole filets stuffed with a tender and mouth watering cracker crumb filling. Excellent with steamed white rice.
Author: Michele O'Sullivan
This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light...
Author: badbabybeth
Looking for some quick frozen shrimp recipes? From pasta to salad to tacos, frozen shrimp can be used to make plenty of delicious meals!
Author: insanelygood
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness....
Author: NATHALIE1
Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels.
Author: Ben S.
This is a great and easy recipe that includes cod, creamy coconut milk, and hot sauce. The results are amazing and crowd-pleasing. Serve with rice.
Author: julis82
That very question will keep me up tonight. Who loves shrimp, raise your hand?
Spicy white fish wrapped in cabbage with a tasty wasabi-mayonnaise sauce. A delicious and easy way to enjoy fish tacos on a low-carb diet! You can also...
Author: Rachel Born
Author: Bobby Flay
This recipe is a remake of a recipe I found on the internet. It has been changed from the original version- this is the way my family likes it- I hope...
Author: Pat Duran
Lemon Shrimp Pasta in Garlic White Wine Sauce: restaurant-style lemon garlic white wine shrimp pasta recipe that's bursting with flavors and extremely...
Author: Molly Kumar
An EASY recipe that only uses 7 ingredients, is ready in 20 minutes, and tastes way BETTER than salmon you'd get in a fancy restaurant!! IMPRESS your...
Author: Averie Sunshine
I make this for celebrations all the time.
Author: Theresa Vieira
Chicken Scallopini is one of those wonderful old world style dishes that when made right is light and tender loaded with bright flavors. On the other hand...
Author: Scott Anderson
This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread.
Author: CHEDDAR88
I've been trying for over a year to recreate a lobster bisque my son loved at a restaurant we went to in Maine, and I believe this is it! Creamy texture...
Author: Annie
A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.
Author: Karena
We had shrimp and were longing for an alfredo sauce, but I was out of a few key alfredo ingredients, so I tried this as an alternative to driving to the...
Author: Brian Blackley