Quick and easy way to prepare cod that is delicious and flavorful. Serve with white rice and vegetables.
Author: CollinW
I have been making shrimp or crab Louie salads for 40+ years. I always make my own dressing and find it is what makes this salad so yummy. I usually make...
Author: Dee Stillwell
Author: Mario Batali
Author: Bon Appétit Test Kitchen
This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce...
Author: Andy Ricker
I love the flavor of oysters but will not eat them raw due to texture. Who would have thought you could cook them up in 4 minutes in the air fryer? So...
Author: Soup Loving Nicole
Author: Roy Yamaguchi
Tilapia grilled in foil packets with tomatoes and green chile peppers.
Author: momof2
Savory and spicy, this mayo-based dip is made with canned mackerel.
Author: CRAFTYGAL63
Author: Viet Pham
Inspired by Alesha's travels to Mumbai, this incredible dish - also known as tandoori burani jhinga - has amazing layers of flavour from the punchy double...
Author: Jamie Oliver
Author: Larraine Perri
This yummy recipe is an all-time favorite. It'll leave dinner guests begging for more.
Author: Alixandra Lange
Dukkah is a heady Egyptian nut and spice mix. When tossed with puffed amaranth-a cereal commonly found in health food markets-it makes a deeply flavorful...
Author: Donna Hay
Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done.
Author: Amiel Stanek
Author: Molly Wizenberg
Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared earlier in the day (or up to 1 month ahead and frozen),...
Author: By Lee Clayton Roper
We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp's intensely flavored cooking liquid.
Author: Dawn Perry
Crispy on the outside, moist and tender on the inside, these salmon nuggets are finished off with a sweet chipotle-maple drizzle. These make a great appetizer...
Author: France C
This recipe is quick and very tasty. It's also very adaptable - you can do just about anything with it.
Author: erin
Lazy Lobster Casserole with Buttery Ritz Topping - a New England classic. Lobster in garlic butter sauce topped with crunchy cracker topping.
Author: bakedbree
Make a quick but elegant sauce for seared scallops with garlic, ginger, half-and-half and a bit of lime.
Author: Lynne Webb
This simple, elegant recipe for pan-seared scallops and roasted red pepper sauce features bold, Spanish-style flavors and ingredients.
Author: Lynne Webb
This is a lovely aromatic dish of trout, baked whole with fresh herbs and lemon slices. You can use whatever herbs you like but fresh dill, parsley, and...
Author: Natalie Titanov
You can serve this alone, in little crab shells, or use it to fill crepes. I have used either canned or fresh crab meat for this, and also other types...
Author: Susan Feliciano
Author: Grace Young
Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.
Author: Kerri Conan
This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons...
Author: Elke Hinze
A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad...
Author: Anna Stockwell
One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking-and cooking in general. So Zen-like in their elegance and...
Author: Mario Batali
Delicious and easy fried crab cakes with little filler and a ton of crab flavor.
Author: shelleyannsham
These salmon crescents are delicious, quick, and easy. This recipe combines the spices from the few salmon melt, salmon patty, and salmon loaf recipes...
Author: Ace
This flavorful and easy baked salmon with lemon and chives is a taste of summer! It is the perfect use for those chives in your garden!
Author: Rachel Gurk
The trick to creating a great dish is to be careful not to overcook the salmon.
Author: Deborah Mele
My grandchildren love shrimp prepared this way. So easy, so good and so special.
Author: Marsha Gardner
My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your...
Author: Anonymous
This bisque is a creamy style like a lobster bisque but has Cajun twist since it uses a roux. It's a great dish and you'll get rave reviews. This is an...
Author: Skeeter
This recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
Author: MEGSCOOKIN
Delicata squash is a small oblong squash that has pale yellow skin with dark green stripes. It's sweet and smooth enough to eat plain, but the flavor really...
Author: emily
This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year 'round because it's low fat and super tasty!
Author: Myra
These salmon and rice recipes are easy, healthy, and delicious. From bowls to fried rice to baked fish, each meal is sure to please.
Author: insanelygood
Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo.
Author: Vanessa Shirley
Author: Preston Madison
Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm...
Author: Rhoda Boone