Dukkah Crusted Salmon With Cucumber And Chile Salad Food
DUKKAH-CRUSTED SALMON WITH CUCUMBER AND CHILE SALAD
Dukkah is a heady Egyptian nut and spice mix. When tossed with puffed amaranth-a cereal commonly found in health food markets-it makes a deeply flavorful crust for salmon fillets.
Provided by Donna Hay
Categories HarperCollins Dinner Seafood Fish Salmon Egypt Cucumber Hot Pepper Quick & Easy
Yield Serves 4
Number Of Ingredients 15
Steps:
- Place the amaranth, dukkah and salt on a small tray and toss to combine. Dip each salmon fillet in the egg and press into the dukkah mixture to coat. Heat the oil in a large non-stick frying pan over medium heat. Cook the salmon, turning every 3-4 minutes, for 10-12 minutes or until just cooked through and the crumb is golden. Place the chilli, extra oil, lime juice, garlic, cilantro, salt and pepper in a medium bowl and whisk to combine. Add the snow pea tendrils and cucumber and toss to coat. Divide the salmon and salad between serving plates and top with chervil to serve.
DUKKAH CRUSTED EGGS WITH FETTA
From Justine Schofield Everyday Gourmet and looked like a lovely fresh and light salad yet still very filling and full of flavour. The cooking time is for the eggs.
Provided by ImPat
Categories < 30 Mins
Time 30m
Yield 2 salads, 2 serving(s)
Number Of Ingredients 9
Steps:
- Place eggs in a pot of cold water and bring to the boil and cook the eggs for 8 minutes and once cooked cool the eggs in a bowl of iced water.
- To easily remove the shell from the eggs peel under a running tap.
- Scatter the dukkah on a plate and roll the eggs in the spice mixture until well coated (the eggs should be slightly damp from been peeled under the running water which should make it easier to coat them in the dukkah.
- Arrange the tomatoes on each plate in the centre of the plate overlapping in a circle and then drape the prosciutto on top and add the wedges of avocado to this and carefully nest two eggs per person on each plate on top.
- Mix the salad leaves with vinegar and olive oil and place to the side and finally crumble over the fetta cheese.
Nutrition Facts : Calories 514.5, Fat 41.4, SaturatedFat 13.6, Cholesterol 416.5, Sodium 714.8, Carbohydrate 15.5, Fiber 5.5, Sugar 8.7, Protein 22.3
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