Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.
Author: Lillian Chou
An easy and tasty way to incorporate canned seafood into a superior bisque.
Author: Pam Rosterman
Author: Louis Outheir
Crispy air-fried polenta cakes topped with shrimp, tomatoes, and seasoned butter.
Author: Soup Loving Nicole
Author: Rebecca Jurkevich
Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes.
Author: sammyc14
A simple recipe that's my family's favorite. You can add red pepper flakes if you like. Serve with crusty bread to soak up the juice.
Author: PrairieGirl
Author: Neal Fraser
Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.
You have heard of chicken and rice AKA arroz con pollo....well same perfection but with shrimp....delicious
Author: Monika Rosales
One of my husband's favorites! It's full of creamy, cheesy, crabby goodness that warms you up on a cool rainy night. It's very vegetable savvy, you can...
Author: HawaiIrish
From the filling to the sauce, this is one delicious recipe. This homemade lobster ravioli is a wonderful dinner to prepare and serve to special someone....
Author: Michelle DeRaps
Author: Joseph Gogolinski
This is something I made my first year of college and it turned out great.
Author: JessieD
Delicious and festive uramaki sushi roll featuring unagi, avocado, and shrimp tempura. It's fun to decorate the roll to look like a dragon! Serve with...
Author: Betsy Ann
This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!
Author: Samantha
These rum-glazed shrimp make a great accompaniment to some Cuban black beans and rice and a side of plantains. The shrimp may also be broiled.
Author: Daily Inspiration S
This decadent, restaurant-worthy cream sauce with shaved asparagus is perfect for lobster or spinach ravioli, other pasta, etc.
Author: Colleen Renzullo
What a delightful way to enjoy shrimp with a Tex-Mex flavors, over savory Pearl Couscous and served with fresh green beans.
Author: Carol White
With these langostino recipes, you'll make elegant dishes without burning a hole in your pocket! From sushi rolls to gumbo to linguine, langostino lobster...
Author: insanelygood
Elegant, delicious and on the table in just 15 minutes - this prawn pasta hits the spot and feels a bit posh, too. By finely chopping most of the prawns,...
Author: Jamie Oliver
A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.
Author: Beth Boyd
There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on...
Author: Sherri Williams
This was an experiment that went wonderfully well! Lobster, shrimp, spinach, roasted garlic, mayo, and some cheeses ... you got it! How can that not be...
Author: Tim Huffman
My mother-in-law made this casserole for her family and when I joined the family I found I liked her Scalloped Salmon much better than the Salmon loaf...
Author: Marsha Gardner
After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought...
Author: Gale
Author: Melissa Roberts
I know, shrimp doesn't sound very vegetarian, so on the nights we have vegetarian company I substitute portabella mushrooms instead. I also use corn starch...
Author: Dennis Purcell
A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled...
Author: Natalie Titanov
This risotto incorporates shrimp, shallots, and Cajun seasoning. You'll have a terrific side dish or a light main course in a short time thanks to your...
Author: thedailygourmet
This foolproof formula makes the perfect baked salmon every time - choose from yummy marinades like honey garlic, teriyaki and maple dijon!
Author: Taylor Stinson
One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.
Author: RTR.MAR
Fish fingers with a twist! I first learned how to bread fish at the Hotel St. George in Harrogate. You could serve them with chips and tell them it's the...
Author: Goose
My family absolutely love this dish..two of their favorites in a creamy sour cream Dijon sauce. Our favorite versions are done using fresh tuna, mahi mahi,...
Author: Lisa Myrick
You can't go wrong with these delicious trout recipes! From baked to pan-seared to grilled, there are so many wonderful ways to cook trout.
Author: insanelygood
Pad Thai has become a bit of a cult favourite in both street food markets and high-end Thai restaurants, and it's not hard to see why - it's ridiculously...
Author: Jamie Oliver
An easy recipe, perfect for both dinners and everyday meals! Present the slices over a bed of lettuce on a platter, decorating it as you wish with tomatoes,...
Author: Bee
Author: Kris Wessel
Sole fillets are stuffed with an herb mixture and baked in a buttery lemon sauce.
Author: Land O'Lakes
Author: Paul Grimes
Still one of the most popular seafood items in the state and kids love them too! This picture depicts more of the clam fritter shape, but you can make...
Author: Mary Beam
This is a creamy version of clam sauce that cooks in minutes.
Author: Nancy Allen
I made Shrimp and Grits on a recent episode of my Food Network show, and when I made it again yesterday, I decided to document the process on my Insta
My mom made this while I was growing up, and it has always been my favorite recipe of hers. It makes a great meal for guests since it looks so pretty after...
Author: Angela Thorassie
If you want easy and caviar, this is it. Just cream cheese with caviar. You may want to double the amounts depending on how many people are involved. Use...
Author: Wilemon
This dish is inspired by a classic Cantonese preparation, which is traditionally battered and deep-fried. Here, the fish is pan-seared in hot oil, but...
Author: Andy Baraghani
Got this recipe from a very good friend of mine. This make a large casserole, so I like to make it when all of my family get together. Great for pot luck...
Author: Rose Prieto