HONEY, GINGER, LIME, AND RUM GLAZED SHRIMP RECIPE
Steps:
- Combine the lime zest and juice, honey, rum, ginger, garlic, and cayenne in a saucepan and whisk until thoroughly blended.
- Bring the marinade to a boil over medium heat, cook 1 minute and let cool completely.
- Place the shrimp in a flat dish and pour half of the marinade onto them along with the olive oil. Cover and marinate in the refrigerate for at least one hour or as long as 8 hours.
- Preheat grill or set the top rack of your broiler. If you are broiling the shrimp, line a sheet pan with foil for easy cleanup.
- If you are skewering the shrimp, choose fast cooking veggies like 2-inch lengths of scallion, 1/2 inch slices of small zucchini or yellow squash, baby tomatoes, or bite-sized pieces of yellow pepper, and alternate them with the shrimp.
- Cook the kebabs for 2 to 3 minutes on each side.
- Toss shrimp with a sprinkle of salt and pepper. Grill or broil the shrimp for 1 minute, brush with the marinade and turn.
- Cook for an additional two minutes, basting generously with more marinade. The shrimp will be bright pink on the outside and white on the inside.
- Stir the chopped cilantro into the remaining glaze and pour over the shrimp while they are still hot, passing lime wedges on the side.
Nutrition Facts : Calories 367 kcal, Carbohydrate 70 g, Cholesterol 14 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 126 mg, Fat 4 g, ServingSize 3 to 4 servings, UnsaturatedFat 3 g
RUM GLAZED SHRIMPS
Make and share this Rum Glazed Shrimps recipe from Food.com.
Provided by seahorse73
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns.
- Reduce until it becomes a glaze and set aside for later use.
- Brush the shrimps with olive oil on both sides.
- Then rub and season with garlic and salt and pepper to taste and grill.
- Arrange shrimps on a serving platter and drizzle with the rum glaze.
SHRIMP ON SUGARCANE WITH RUM GLAZE
Provided by Food Network
Categories main-dish
Time 53m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Trim off the ends of the sugarcane and cut them into skewers. Rinse the shrimp under cold running water and then drain and blot dry with paper towels. Skewer the shrimp on the sugarcane.
- Place the brown sugar, butter, rum, mustard, vinegar, cinnamon, cloves, pepper, and salt in a non-reactive saucepan and bring to a boil over high heat. Reduce the heat to a simmer and continue to cook until the mixture is thick and syrupy, about 3 to 5 minutes. Taste for seasoning, adding salt and pepper as necessary. Set aside a small amount of the glaze to be used for dipping the cooked shrimp. The recipe can be prepared up to 1 hour ahead to this stage; keep the shrimp in the refrigerator, covered. The glaze can be kept at room temperature.
- Preheat the grill to high. When ready to cook, brush and oil the grill grate. Place the shrimp kebabs on the hot grate and grill until cooked, 2 to 4 minutes per side. Generously baste each with glaze once before turning and once before removing from the grill. The shrimp will be firm and white when cooked through. Serve the reserved glaze as a sauce on the side.
RUM-GLAZED SHRIMP SKEWERS
Steps:
- For the shrimp: Preheat the grill to medium-high heat.
- Mix the pineapple juice, lime juice, spiced rum, rice wine vinegar, brown sugar, ginger and garlic in a small saucepan. Bring the mixture to a boil. Mix the cornstarch and 1 tablespoon water in a small bowl. When the juice mixture comes to a boil, whisk in the cornstarch slurry and whisk until thickened, a couple of minutes. Remove from the heat.
- Place on each skewer 2 pieces of pineapple, 2 shrimp, 2 pieces of red bell pepper, 2 pieces of yellow bell pepper, 2 pieces of onion and 3 mushrooms. Season the skewers with salt and pepper.
- Oil the grill. Place the skewers on the grill and brush with the glaze. Grill the skewers on each side until the shrimp is pink, 3 to 4 minutes, brushing with the glaze halfway through.
- For the mint chimichurri: Add the mint, olive oil, rice wine vinegar and red onion to a bowl; mix well. Season with salt and pepper (heavy on the pepper). Serve with the shrimp skewers.
TAMARIND RUM GLAZED SHRIMP MARTINI
Make and share this Tamarind Rum Glazed Shrimp Martini recipe from Food.com.
Provided by Jeena in FL
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 33
Steps:
- Mix the olive oil, parsley, thyme, salt and pepper in a medium bowl. Add the shrimp and toss to coat. Let stand 30 minutes.
- Add peeled boniato to cold water and cook until just tender. Drain and mash with heavy cream, butter, salt, and Parmesan cheese. Reserve for later and keep warm.
- Combine the rum, tamarind, brown sugar, sweet chili sauce, ginger, and scotch bonnet pepper in a large saucepan and simmer on medium low heat for 15 minutes.
- Mix cornstarch with the water until smooth and add to the sauce. Cook for another 5 minutes.
- In saute pan, heat olive oil on medium heat and add shrimp. Cook for about 1 minute on each side or to when shrimp turns pink.
- Add 1/4 of the rum sauce to the pan with shrimp and toss; cook for about 30 seconds. Remove from heat.
- Saute vegetables in olive oil and allow them to be crisp, but tender.
- To serve, pipe 2 to 3 ounces of the boniato mash in a martini glass, then arrange 4 shrimp around the rim of the glass with the tail out. Pile some of the sauted vegetables on top of the mash like a nest, then drizzle some of the sauce over. Garnish with a sprig of parsley.
Nutrition Facts : Calories 703.7, Fat 41.1, SaturatedFat 15.7, Cholesterol 182.2, Sodium 1540.3, Carbohydrate 31.5, Fiber 2.8, Sugar 24.8, Protein 22.4
RUM GLAZED GRILLED SHRIMP
Delicious for summertime grilling. A light and tasty glaze. If using wooden skewers, soak in lime juice or white wine for some extra flavor.
Provided by SPECIALKANDPORK
Categories Shrimp Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Mix together the honey, lime juice, spiced rum, orange zest, orange juice, ginger, cilantro, salt, black pepper, and cornstarch in a large bowl until the glaze is smooth and the cornstarch is thoroughly blended with the rest of the ingredients. Pour half the glaze into a smaller bowl for basting. Rinse and pat the shrimp dry, and gently stir into the large bowl to thoroughly coat the shrimp with the glaze.
- Remove from the glaze, and discard the used glaze. Thread 5 shrimp onto each skewer, and sprinkle with salt and black pepper.
- Grill the shrimp until bright pink and opaque and the glaze has cooked onto the shrimp, about 4 minutes per side. Baste with additional unused glaze before turning the shrimp over.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 19.1 g, Cholesterol 266.2 mg, Fat 1.5 g, Fiber 0.2 g, Protein 28.7 g, SaturatedFat 0.4 g, Sodium 452.7 mg, Sugar 17.8 g
RUM-GLAZED SHRIMP AND MANGO
This grilled shrimp with mango on a stick gives you a summertime taste of the tropics.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Make glaze: In a small saucepan, combine 1/4 cup lime juice, rum, sugar, and ginger; bring to a boil over high heat. Reduce heat; simmer, whisking occasionally, until slightly thickened, about 3 minutes. In a small bowl, whisk together cornstarch and 1 tablespoon water; stir into lime-juice mixture. Cook, stirring, until thickened, about 30 seconds. Remove from heat; let cool.
- Thread shrimp onto 8 skewers, using 4 shrimp per skewer. Season on both sides with salt and pepper. Thread mango slivers onto 4 skewers, using 2 pieces per skewer. Brush shrimp and mango all over with glaze.
- Heat grill to medium-high; oil grates. Place shrimp and mango skewers on grill; cook, turning once, until blackened in spots and shrimp are opaque throughout, 3 to 4 minutes.
- In a large bowl, whisk together remaining tablespoon lime juice with the oil; season with salt and pepper. Add watercress; toss to coat.
- To serve, divide watercress among four plates; top each with 2 shrimp skewers and 1 mango skewer.
Nutrition Facts : Calories 235 g, Fat 8 g, Fiber 1 g, Protein 12 g
More about "rum glazed shrimp food"
RUM-GLAZED SHRIMP - HOW TO MAKE RUM-GLAZED …
From delish.com
5/5 (5)Total Time 35 mins
- Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes.
- Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes.
RUM AND BROWN SUGAR–GLAZED SHRIMP RECIPE - GLUTEN FREE RECIPES
From fooddiez.com
SUGAR CANE SHRIMP WITH SPICED RUM GLAZE - BARBECUEBIBLE.COM
From barbecuebible.com
RUM GLAZED GRILLED SHRIMP - CRECIPE.COM
From crecipe.com
RUM-GLAZED SHRIMP SKEWERS | RECIPE | TRISHA YEARWOOD RECIPES, …
From pinterest.com
SHRIMP RECIPES: RUM SHRIMP - TASTYCOOKERY
From tastycookery.com
SPICED RUM-GLAZED SHRIMP | RECIPE CART
From getrecipecart.com
GRILLED SHRIMP ON SUGARCANE WITH COCONUT RUM GLAZE
From icancookthat.org
RUM GLAZE RECIPE | MYRECIPES
From myrecipes.com
SPICED RUM-GLAZED SHRIMP WILL MAKE YOU FEEL LIKE YOU'RE ON …
From pinterest.com
RUM GLAZED SHRIMPS RECIPE
From crecipe.com
SHRIMP ON SUGARCANE WITH RUM GLAZE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SHRIMP GRILLED ON SUGARCANE WITH DARK RUM GLAZE
From barbecuebible.com
RUM AND BROWN SUGAR–GLAZED SHRIMP RECIPE
From dvo.com
SPICED RUM-GLAZED SHRIMP WILL MAKE YOU FEEL LIKE YOU'RE ON …
From pinterest.ca
GRILLED PINEAPPLE KEBABS WITH RUM GLAZED SHRIMP - FOODNESS …
From foodnessgracious.com
SHRIMP ON SUGAR CANE WITH DARK RUM GLAZE - FOOD AND …
From foodandwine.com
TIPSY RUM GLAZED SHRIMP
From deridari.com
COCONUT-RUM GRILLED SHRIMP RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
GRILLED RUM GLAZED SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE BOX, GRILLED RUM GLAZED COCONUT SHRIMP - THE PAINTED APRON
From thepaintedapron.com
GRILLED SHRIMP WITH RUM-GUAVA GLAZE - ANDREW ZIMMERN
From andrewzimmern.com
SPICED RUM GLAZED SHRIMP - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
RUM-GLAZED SHRIMP - BIGOVEN
From bigoven.com
RUM GLAZED GRILLED SHRIMP | RECIPESTY
From recipesty.com
RUM GLAZED GRILLED SHRIMP - SHRIMP - WORLDRECIPES.ORG
From worldrecipes.org
RUM GLAZED SPICY SHRIMP - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
COCONUT BUTTER RUM GLAZED GULF SHRIMP | CHALLENGE DAIRY
From challengedairy.com
RUM-GLAZED SHRIMP AND MANGO WITH SPINACH - TEENIE CAKES
From teeniecakes.com
10 BEST BROWN SUGAR GLAZED SHRIMP RECIPES | YUMMLY
From yummly.com
RUM GLAZED GRILLED SHRIMP TASTY RECIPES
From recipesenak.blogspot.com
SPICED RUM-GLAZED SHRIMP – COOKDIARIES
From cookdiaries.com
SHRIMP ON SUGARCANE WITH RUM GLAZE RECIPE | MYRECIPES
From myrecipes.com
14 RUM GLAZE RECIPE IDEAS IN 2021 - FOOD NEWS
From foodnewsnews.com
RUM-BROWN SUGAR-LIME GLAZED SHRIMP, AND SHARING AND STORING …
From takebackthekitchen.com
BLACKENED SHRIMP WITH PINEAPPLE RUM GLAZE - BLESS THIS MEAL
From blessthismeal.com
HONEY & RUM GLAZED SHRIMP - CUSTOM DISTRIBUTORS
From customdistributors.com
RUM-GLAZED SHRIMP AND MANGO - GLUTEN FREE RECIPES
From fooddiez.com
RUM-GLAZED SPICY SHRIMP - CHAMPSDIET.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love