Home On The Range Tuna Salad Food
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
CLASSIC TUNA SALAD
Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, and can be customized in dozens of ways. It's creamy, filling, and easy to make!
Provided by Sally Vargas
Categories Lunch Salad Sandwich Budget Pantry Meal Quick and Easy
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Drain the tuna: Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.
- Serve how you like it: Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal.
Nutrition Facts : Calories 256 kcal, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 21 g, SaturatedFat 3 g, Sodium 539 mg, Sugar 1 g, Fat 18 g, ServingSize 2 servings, UnsaturatedFat 0 g
HOME ON THE RANGE TUNA SALAD
A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!
Provided by Teresa C. Rouzer
Categories Tuna Salad
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
- In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 3.7 g, Cholesterol 112.2 mg, Fat 14.8 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 3.2 g, Sodium 574.5 mg, Sugar 0.9 g
HOME ON THE RANGE TUNA SALAD
A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!
Provided by Teresa C. Rouzer
Categories Tuna Salad
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
- In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 3.7 g, Cholesterol 112.2 mg, Fat 14.8 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 3.2 g, Sodium 574.5 mg, Sugar 0.9 g
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