Author: Bobby Flay
Author: Jeanne Thiel Kelley
An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake...
Author: Angela Bull Radoff
Author: Leigh Vickery
Gobernadores tend to be different any place you have them, but they usually include shrimp, mild chiles, and cheese. This recipe integrates bacon, giving...
Author: David Castro Hussong
Adjust the spices to suit your individual likes. You may also substitute cream for part of the half-and-half. Chicken stock will work if you can't get...
Author: TerryWilson
I don't know where my mom found this recipe, but I remember eating it when I was little. This is a great recipe for when you don't have time to watch everything...
Author: Jess Michael
A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of...
Author: Robyn Webb
Fast, EASY, healthy, and the perfect way to enjoy barbecue shrimp!! Tender, juicy, and full of such great FLAVOR from the barbecue sauce and honey
Author: Averie Sunshine
Author: John Shields
This is a family favorite. Growing up, my siblings and I looked forward to eating this on Fridays during Lent!
Author: Barb Ross
Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.
Author: Nick Nutting
Juicy salmon at home in 30 minutes that's EASY and tastes BETTER than from a restaurant!! The butter is infused with lemon and garlic and adds so much...
Author: Averie Sunshine
This is a great way to enjoy the flavor of seafood...you can use fresh or ,imitation ; although both are delicious,I prefer the real thing when possible...my...
Author: Pat Duran
Our special sole recipe stuffs the fish filets with a crunchy buttery crab meat stuffing before cooking it in a creamy white sauce.
Author: Recipes.net Team
Looking for that perfect grilling recipe thats just slightly different? These Asian Marinated Grilled Shrimp Skewers are bursting with flavor and super...
Author: Dana DeVolk
Avocado is mashed until it turns into a paste with lemon juice and pepper. Absolutely original, it is a fantastic combination.
Author: dollychiaa
Pork tacos al pastor may get the fame, but this fish al pastor, based on a version at Mexico City restaurant Contramar, deserves plenty of glory. A potent...
Author: Rick Martinez
A delicious fruity salsa topping to serve over fish or chicken, from a friend in Florida. I always use whatever that I have left in a mixed greens salad...
Author: Allen Goforth
Crispy lemon flavored tilapia made easy in the air fryer.
Author: Soup Loving Nicole
I've stayed true to the Creole classic with a melting pot of flavours, influences and ingredients
Author: Jamie Oliver
As if grilled squid that's tender in the middle and charred on the exterior weren't good enough, we're pairing it with smoky bell peppers and a lemony...
Author: Andy Baraghani
This fragrant, perfumed curry has just the right amount of heat, allowing the delicate flavour of the prawns to still sing out. I love to serve it with...
Author: Jamie Oliver
Author: Pete Evans
Author: Jean Anderson
Author: Yotam Ottolenghi
Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy....
Author: Lucas Sin
Simple, quick marinade for an easy, tasty dinner of grilled tilapia. Add some rice and a veggie.
Author: stsa4us
This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!
Author: KRISTALBLU66
I wanted to give the classic tuna casserole recipe a little more pizzazz. The addition of spicy red pepper flakes and fresh vegetables gives this recipe...
Author: Jenn Metivier
This fish dinner tastes indulgent, but it's easy to prepare and not as heavy as it sounds. Cod has a mild, non-fishy taste. Even a picky eater will love...
Author: Cosette Khoryati
One weekend while camping, my sister-in-law whipped up a simpler version of these tasty tuna bites as a snack. I decided to add capers, shallot, and lemon...
Author: France C
Author: Tom Douglas
My dad from Nanaimo, British Columbia, sent me this northwest favorite. Hi Dad! This recipe goes very well with a chilled bottle of your favorite white...
Author: sodman
This delicious lemon trout is lightly battered and pan-seared, blending seasonings from lemon pepper to cayenne pepper to create a burst of flavor!
Author: fallon425
Author: Bon Appétit Test Kitchen
Author: Andy Harris
Looking for something quick one evening, I had leftover rice and shrimp. The rest is history and my family loves these. For best results, refrigerate the...
Author: Randy Schultz
Show off your kitchen skills with quick and gorgeous Thai red curry mussels. Serve with a side of bread for dipping.
Author: Sam | Ahead of Thyme
This recipe is diet-friendly and is slightly creamy without being too rich! Clean flavors combined with fresh vegetables and shirataki noodles makes this...
Author: Inez Quinn
An easy no-roll crust holds a rich salmon filling all served up with a creamy dill sauce.
Author: Land O'Lakes