Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.
Author: Dawn Perry
The freshest corn is so delicious that you don't need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed...
Author: Emeril Lagasse
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them...
Author: DEBNJAMES
This is a great smoked salmon sandwich recipe I had created myself. The savory salmon, the smooth yoke of the egg, and the acidic vinegar evens out all...
Author: Mel
A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.
Author: Chris Morocco
Barramundi has been available quite often in my local supermarket. This recipe would also be good with tilapia. The butter-lemon-basil sauce is also good...
Author: spice of life
These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled.
Author: CHRISTYJ
This is my favorite pasta dish made with fresh salmon and tomatoes in a cream sauce. If you want to reduce the calories, you can use milk for part of the...
Author: Sabsi
Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip.
Author: SUSUMILLER
This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
Author: erni
This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce,...
Author: Scott in MA
Author: Ted Allen
Easy grilled tuna that tastes great, and really brings out the flavor of fresh tuna! Only 2 ingredients! Great for bachelors and beginners!
Author: Steph
Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed...
Author: Sue
This is a spicy curried dish that my English husband loves! Great as an appetizer or as a main dish. For less spicy/hot, reduce ginger and/or curry paste....
Author: Soundergirl25
This is the clear version of the traditional hot and sour Thai soup. You can sub in any protein you wish to fit your tastes. Serve with white rice to soak...
Author: Michael
I love the big succulent coconut shrimp found at a popular restaurant. Unfortunately, due to health reasons I can't indulge in that shrimp anymore. I created...
Author: staceywatts
Crab is an old favorite of mine. This dish has such fresh clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine.
Author: James Tanner
Creamy, wonderful Thai-inspired red curry and shrimp dish, tastes just like in restaurants. Serve with jasmine rice or noodles of your choice and top with...
Author: babyluv26
Layers of potatoes, fish, and fresh spinach are covered in a homemade bechamel sauce and sprinkled with two kinds of cheese in this hearty fish and potato...
Author: Gary Doolin
Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!
Author: Chef Cody
If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you'll still have buttery clams...
Author: Andy Baraghani
This is the best fish ever! I enjoy serving this with rice and green beans.
Author: Kevin Leebrick
Tilapia fillets are topped with onions, red peppers and crumbled blue cheese.
Author: Will Wohler
This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta.
Author: Jessica
This is such an easy recipe that I can throw together super fast at the end of a long, hard day. It packs a punch of flavor with very little effort. My...
Author: Jamiefeedsfamily
Shrimp and cheese, similar to jalapeno poppers. The lighter the breading used, the better.
Author: Sarah Howard
I love creating new variations on tuna sandwiches. I made this for my husband's lunch the other day, and he wanted them again for dinner that night! When...
Author: Carrie Biles
This simple shrimp dish can be used as a pre-meal snack or the appetizer course. It's easy and quick to make on the stovetop, especially when the lemon...
Author: stephenhbossin
Why buy a whole bunch of basil for just one sprig? Here, two huge handfuls are wilted into charred shrimp for a sweet fragrance that offsets the spicy...
Author: Andy Baraghani
This is a quick and easy recipe that requires very little effort but tastes and looks amazing. This is also served great with a side of lemon risotto or...
Author: Paula Hynick
This is such a great quick and healthy recipe. My whole family loves it. Enjoy with your favorite salad.
Author: Yanira
Author: Michael Schlow
When spring is in the air, fried crappie is what all of the fishermen around here are talking about. This year I left the deep-fryer in the cabinet and...
Author: Soup Loving Nicole
I am not a big fish eater, but my family is - so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution...
Author: [email protected]
This is a sweet little experiment with shrimp and pineapple that I tried one night on my family. It has few ingredients so it is cheap and easy for small...
Author: Homer Green
This is the best way to cook catfish. If you love fish, you will just love this recipe.
Author: Hallie Guilfoyle
Fish marinated in a garlic, lemon sauce topped with tomatoes. Don't bother measuring; you can eyeball this one. Wonderful!
Author: Shaz
If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover...
Author: Chef John
Author: Amy @ The Blond Cook