This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Author: braniffb13
This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.
Author: Lindsey
This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally...
Author: STARFLOWER
My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If...
Author: Nanasnthakchen
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year...
Author: tinamenina
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so...
Author: Tamaralynn
This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the...
Author: N. Adams
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for...
Author: Michelle Ramey
Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm...
Author: kellij21
Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.
Author: Duncan
This recipe is the most delicious salmon recipe, easy to prepare and very refreshing. Everyone that ate this dish loved it. I made this recipe, and it...
Author: Leeves
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and...
Author: Wendy Freeman-More
This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
Author: lor
Rich, cheesy topping goes perfectly with mild flavored halibut.
Author: chellebelle
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Author: Noreen421
Salmon did planking before it was a thing! Cedar keeps the fish from getting burned or blackened and infuses it with delectably earthy flavor. Brush with...
Author: Greubel Rosie
A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.
Author: STACEYO
This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!
Author: Esmee Williams
Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some...
Author: Katzmeow
This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger...
Author: JELI
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Author: ISYBEL
This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.
Author: Tamara
A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.
Author: RNCOGGINS
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Author: Dennis Morazan
This is perfect for summer grilling, especially if you want something different than the same old same old.
Author: Austin Geraldson
This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. I like...
Author: feeshette
There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate...
Author: Chef John
I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed...
Author: Good EatNZ
This is an easy recipe that my children have enjoyed. They're not big fish eaters either!
Author: DThomRN2
Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This...
Author: Chef John
This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.
Author: Angela Sing Huey Looi
This is a very elegant dish good for a nice simple meal. Tasty and pretty enough for company, but my husband and I enjoy it as a nice weekend meal. The...
Author: Dan'ish
A quick, tasty dill sauce that compliments grilled salmon.
Author: Desertdutchman
This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it,...
Author: Kerri Skrudland
A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came...
Author: barbara
This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.
Author: Chef John
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with...
Author: John Bragg
Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy,...
Author: Dianne
Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans.
Author: Deborah Swanson
This quick and easy meal is sure to please. My family enjoys this recipe with angel hair pasta. Garnish with grated Parmesan cheese.
Author: Nancy Nicholas
Deep-fried halibut coated with panko bread crumbs makes the best fish and chips we've ever made or had.
Author: Dick Panzica
This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.
Author: DEBOKC
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Author: JEFF CALKINS
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
Author: Scott Ure
A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes. Serve with a side salad, if desired.
Author: Bren
I improved on a friends recipe...now it is the best I ever cooked or tasted!
Author: Rayna Jordan
This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!
Author: SVPORTER