A delicious holiday cookie dessert! These little delights are also called tassies, which comes from the archaic Scottish for cups. A perfect little bite...
Author: Sandis Take
Make and share this Scottish Mealy Pudding recipe from Food.com.
Author: Northern_Reflectionz
These are a great basic muffin that takes any ingredient into the mix to make variations to suit what you have. Very easy but tasty muffin made by a famous...
Author: bevs kitchen
Stovies is a Scottish dish that has been traditionally used for leftovers. In it's simplest form, stovies are just the "scrapings off the stove" and a...
Author: Scarlett516
MacSweens Vegetarian Haggis are available all over the world http://www.macsween.co.uk/homepage.htm . This is a MrFalafel original recipe from he newsgroup...
Author: Missy Wombat
Make and share this Smoked Mackerel With Gooseberry Sauce recipe from Food.com.
Author: morgainegeiser
A very simple recipe for delicious smoked salmon. Also works with trout and loch trout. I first found it on www.outdoorcook.co.uk, but have modified it...
Author: sussexhomecook
A recipe for Miller... For those of you who cannot find yeast extract, use soy sauce. Traditionally served with bashet neeps and mashet tatties. Make a...
Author: Missy Wombat
A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The...
Author: Chessiebomb
Studded with macadamia nuts, dried mango and shredded coconut, these delicious tropical treats are ideal for giving as gifts or enjoying at the end of...
Author: skat5762
A posh version of an old favourite. Based on: http://www.bbcgoodfood.com/recipes/1191659/scotch-duck-eggs
Author: Tea Girl
Who says shortbread has to be sweet and only available at Christmas? These little appetizers from Company's Coming Gifts from the Kitchen have the same...
Author: Swan Valley Tammi
This recipe is different from the others in that it has a special ingredient - Scotch Whiskey AND it includes both chicken and beef! The "Auld Reekie"...
Author: Jostlori
This is a very easy and basic recipe adapted from a traditional Scottish dish. It's ideal for utilizing leftovers or working from a limited kitchen. Use...
Author: dSquib
This shortbread recipe is exquisite and very subtle. I always get asked for the recipe whenever I make it. I found it in Gerhard Jenne's book on decorating...
Author: Missy Wombat
I remember my mother making finnan haddie, and I always loved the smoky, creamy taste and texture of this dish. And now I like that it's quick and easy...
Author: Divaconviva
Make and share this Tahini ( sesame paste) Shortbread recipe from Food.com.
Author: Poppy
Not sure what magazine I got this from but the name is self explanatory.Will keep in an airtight container up to 5 days.
Author: Kerena
These cookies are wonderful to have on the full moon. Try serving them with butter.
Author: ShadowSpirit
A yummy mix which is so easy to make for parties, to go with ice cream and strawberries, or just to have on hand (great for dunking).
Author: Another cuppa
These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
Author: GERBERA2000
Combining two items which formed a staple of Scottish diet over many centuries, herring coated in oatmeal is a classic Scottish dish. In more modern times,...
Author: Amis227
This is an amazingly good traditional Scottish confection, like a dulce de leche fudge.
Author: Lizzie Mac
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
Author: SURFCITYGIRL
I grew up eating Campbell's Scotch Broth soup but when I tried it as an adult it was lacking. So I came up with my own version. This is a hearty soup for...
Author: Sandyg61
These cookies are wonderful to have on the full moon. Try serving them with butter.
Author: ShadowSpirit
This is a variation of the traditional shortbread recipe to make it gluten-free.
Author: Russ Hules
A quick and easy home-made honey recipe from the Auberge in South West France! I use lavender honey so much in my cooking, that I thought it was about...
Author: French Tart