This is such a simple recipe, but it tastes and looks like something you would get at a restaurant!
Author: kitchgirl
The tastiest scallops you will ever try. I like my food with a little zip, but you can leave out the cayenne pepper if you don't like it spicy.
Author: JimChicago52
My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday...
Author: Julie Cahoon
The tastiest scallops you will ever try. I like my food with a little zip, but you can leave out the cayenne pepper if you don't like it spicy.
Author: JimChicago52
This is a great elegant dish for a dinner party and can be made ahead...DELICIOUS!
Author: DOREENB
This is hands-down the easiest dish you can make during a hectic week. Just throw everything into a pot, uncooked and frozen solid, and come back to a...
Author: Carolyn Chieffe Perrine
Pan-seared scallops may seem intimidating to some, but it's really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored,...
Author: lutzflcat
This is an incredibly basic but extremely versatile dressing.
Author: Chef John
This scallop pasta recipe with tomatoes, garlic, and zucchini is my family's favorite summer meal!
Author: Allrecipes Member
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
Author: CSHORES
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
Author: CSHORES
Giant bay scallops are a great sous-vide candidate as they come out tender and juicy and delicate. Pair with an airy espuma soy ginger sauce and you have...
Author: Silicon Valley Sous Vide
Lightly breaded sea scallops cooked in the air fryer with the same results as deep frying, but without the nasty smell or mess!
Author: Kim's Cooking Now
Growing up in Florida, our family would take our boat out in Tampa Bay and gather scallops. When we returned home, my father would grill them with butter....
Author: Mama Biscuits
A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock.
Author: ChristineM
A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock.
Author: ChristineM
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
Author: PONYGIRL64
I've looked and looked for a recipe for scallops that was tasty yet elegant. I searched through 30 recipes and out of those I got ideas and came up with...
Author: Mitzi
If you're looking for a seafood dish that will impress your guests, look no further. Here's a seafood pasta that will knock their socks off. It's a little...
Author: GCROUTHAMEL
This recipe for seared scallops on fresh corn cream shows that you can take a few seasonal ingredients, put them together simply and quickly, and produce...
Author: Chef John
Very simple recipe of sauteed scallops served over Israeli couscous and garnished with chopped parsley.
Author: Bobdi
Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
Author: Juliana Hale
Large, creamy white sea scallops are cooked at high heat with vermouth and capers. Delicious alone or over pasta! The degree of spiciness can be adjusted...
Author: Krystal
Large, creamy white sea scallops are cooked at high heat with vermouth and capers. Delicious alone or over pasta! The degree of spiciness can be adjusted...
Author: Krystal
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation!...
Author: Allrecipes Member
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
Author: PONYGIRL64
This recipe for seared scallops on fresh corn cream shows that you can take a few seasonal ingredients, put them together simply and quickly, and produce...
Author: Chef John
This dish is so easy to make, but tastes like you slaved away in the kitchen. When purchasing the scallops, be sure to look for a subtle pink or creme...
Author: Allrecipes Member
Scallops coated with my own special seasoning and fried to a golden brown in butter.
Author: JimChicago52
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them...
Author: DEBNJAMES
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table. Be sure to use...
Author: Angie Gorkoff
An old-time Maine recipe, passed down by my wife's grandmother, for scallops in a white cream sauce.
Author: Messy Cook
This scallop pasta recipe with tomatoes, garlic, and zucchini is my family's favorite summer meal!
Author: Lisa Stinger
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this...
Author: Christine Laliberte
Serve these scallops with lots of crusty bread as an appetizer or on a grilled steak for surf and turf.
Author: Bren
This is an incredibly basic but extremely versatile dressing.
Author: Chef John
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation!...
Author: Allrecipes Member
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table. Be sure to use...
Author: Angie Gorkoff
The tastiest scallops you will ever try. I like my food with a little zip, but you can leave out the cayenne pepper if you don't like it spicy.
Author: JimChicago52
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
Author: Carla Waltersdorf
A mouth watering and very easy baked scallop dinner.
Author: Amber Williams
This dish is so easy to make, but tastes like you slaved away in the kitchen. When purchasing the scallops, be sure to look for a subtle pink or creme...
Author: Grace
A mouth watering and very easy baked scallop dinner.
Author: Amber Williams