I found a recipe years ago in a Taste of Home magazine. I modified it a bit and it is popular at home and at potlucks. Good if you want a made-from-scratch,...
Author: Linda Mericle
Want a real treat to wake up your stews and soups? Try these delicious corn dumplings! Enjoy!
Author: BonniE !
These Cheesy Breadsticks are tasty and easy to make. They complement perfectly many different dishes plus you can dress it up however you like...
Author: Francine Lizotte
I made this variety for a stuffed bread stick, and we liked it so well I'm making the bread to use for buns for an Italian burger. It is so flavorful,...
Author: Lynn Socko @lynnsocko
After many years of making cornbread, I finally developed this recipe that I call Spanish Cornbread. It has become a favorite with my family and often...
Author: BonniE ! @ReikiHealsTheSoul
This is how my family has always made cornbread. I learned it from my mom, she learned it from her father, he learned it from his mother, and so on and...
Author: Margaret Fisher @Margaret_Fisher
Be sure to read all the directions before starting, especially steps 5 & 6! The word fugazza is an Argentinian derivation of the word focaccia, because...
Author: Lori Loucas @jostlori
I just found this on honduras.com and simply had to save it to try. I just have to find the fresh coconuts first. Prep time is a total guess but I'm allowing...
Author: Annacia * @Annacia
Fun Fact: The average American consumes, around 53 pounds of bread per year!
Author: Amy H.
After many years of making cornbread, I finally developed this recipe that I call Spanish Cornbread. It has become a favorite with my family and often...
Author: BonniE ! @ReikiHealsTheSoul
Author: KATHRYN LOUISE
An Archive from my Mother's Recipes. You can change the Beer and Cheese to your liking. Experiment with different flavors.
Author: Rhonda O
Never throw out day old bread, this can be used not only for salads, but also to add a nice crunch to any meal...So good, you'll eat them alone.
Author: Monika Rosales
A friend of mine makes all kinds of great scones and I got this recipe from her. I like the savory ones better than the fruity ones.
Author: Kathie Carr
This is a wonderful easy bread to make.Just remember to soak the cracked wheat the day before mailing the bread.
Author: Leanne D.
My daughter Danielle made this version of Bubble Bread. We used Mozzarella and Havarti cheeses. We used the new Italian Herb Butter Cubes. So delicious...
Author: Kimi Gaines @kimijo
Easy corn bread and very tasty! This is similar to mexican cornbread except for the added okra. Easy to substitute other ingredients that you like instead...
Author: Patsy Weaver @loveisalive65
I have grown up on these dense hard Italian pretzel/cracker rings. I am surprised I haven't turned into one of these pretzels. This is the version that...
Author: Annamaria Settanni McDonald @ArtByASM
This is not my recipe I got it from Youtube and it is fantastic, so of course I had to share it with all of you. It is so easy even my husband and sons...
Author: Judy Kaye @paintedcookie
These chewy bread-cakes have been fed to children in Ireland for years, in the belief that vigorous chewing would strengthen their young jaws. The children...
Author: Annacia * @Annacia
From "the Greek Vegetarian" by Kochilas. She says that although cornbread is not thought of as being traditional in Greek cooking, there are several recipes...
Author: Carolyn Haas @Linky1
A great maple-tasting bread for gluten free fans. Recipe is from the Pure Canadian Maple Syrup site.
Author: Daily Inspiration S
This recipe produces a wonderful round, rustic-looking loaf that has a lovely crispy crust and a soft, tender bread inside. It's quite flavorful and great...
Author: Vickie Parks
Ok, yeah, Vegemite IS an acquired taste for some of us! But if you don't use a whole lot, it adds a bit of savory umami to your dish. These scrolls are...
Author: Lori Loucas @jostlori
These luscious-looking cheese sticks are said to be as good if not better than any pizza parlor. And much cheaper! Recipe & photo: tasteofhome.com
Author: Ellen Bales @Starwriter
This is an easy bread to prepare while the rest of your meal is cooking. I use a multigrain or whole wheat bread.
Author: Donna Brown @gabbiegirl
This recipe is also known as Nauvo bread though I've made a sourdough version of it. Nauvo is a part of Finnish archipelago region on the southwest. The...
Author: Annastiina Salonen @Elaini
This variant of the celebrated Tuscan bread is made with the addition of oil & wine to the basic dough and is flavored with pepper and sage.
Author: Peggi Anne Tebben @cookiequeen
I conjured this recipe up years ago in honor of Notre Dame football and the famous tailgate parties. You can do this on the grill or in the oven. Either...
Author: Ellen Bales @Starwriter
This is a Cook's recipe, and is simply the best dinner roll I've ever eaten. They are both crusty and flavorful yet the inside is soft. A bit of work,...
Author: Sherry Peyton @SherryPeyton
Just trying something different. Hope it turns out well. After making this, I believe it would be better to just make one loaf as two were not very big....
Author: Bill Snead @cookinman
Just in time for Halloween, from the makers of Rhodes bread dough
Author: Stormy Stewart @karlyn255
Hey guys, remember those school cafeteria hot roll? These are right up there with them. These hot rolls are to die for. Simple to make. They are so light...
Author: Peggi Anne Tebben @cookiequeen
A easy to make tasty loaf of Italian or French bread topped with garlic butter, mozzarella, cheddar, provolone and baked to golden perfection.
Author: Beth Pierce
This is one more of Grandpa's recipes. I'm so glad I found this cookbook.
Author: Eddie Jordan
Good and quick. My family loves cheese, and this combination works!
Author: Sharon Whitley
From Evil Shenanigans, author/photographer Kelly Jaggers: this makes a loaf of very VERY fluffy thick-cut white bread - First, it is typically made with...
Author: Beth Renzetti
This is a great Amish bread recipe. Hope you all enjoy it as much as we do :)
Author: Rachel Weyerman
I've seen several variations of this recipe, but this is the only one that does not require an additional flour. I also use 1/2 bacon and 1/2 olive oil...
Author: Anna Bartness
My sister-in-law passed this recipe along to me. It's a great bread to use with dips!
Author: Jenni K
This is a delicious whole wheat version of the better homes and gardens recipe for French Bread. So delicious!
Author: Amy H.
Easy, and perfect with soup and/or salad, as an appetizer, or just a fun bread option for any dinner as well. Many variations are also possible for this...
Author: Darci Juris
This recipe comes from one of my sister's. She says its a very delicious Bread. I love it also, it makes you feel like your eating something very healthy....
Author: Zelda Hopkins
My husband, the bread baker of the house, found this bread recipe and we both just fell in love with it. We have tried many different homemade bread recipes,...
Author: Edna Kidwell @dvcmemcook