SOFT BREADSTICKS
Once you taste these chewy breadsticks, you'll never want store-bought again. Give potluck-goers a choice by sprinklng with different seeds and seasonings. One batch won't be enough!-Linda Craig, Edmonton, Alberta
Provided by Taste of Home
Time 40m
Yield 14 breadsticks.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in the oil, salt, whole wheat flour and enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Let rest for 10 minutes. Divide into 14 portions. Roll each portion into a 9-in. x 1-in. rope. Place 1 in. apart on greased baking sheets. Cover and let rise for 20 minutes or until doubled. , Whisk egg and water; brush over dough. Sprinkle with toppings if desired. Bake at 375° for 15-20 minutes. Serve warm.
Nutrition Facts :
QUICK SOFT BREADSTICKS
Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.
Provided by LoveBakedIn
Categories Yeast Breads
Time 35m
Yield 18 breadsticks
Number Of Ingredients 6
Steps:
- Make dough using your favorite method- bread machine, mixer or by hand.
- Roll out into a 10x12 inch rectangle.
- Cut into strips about 3/4 inch wide.
- Give each strip a twist and place on a greased cookie sheet.
- Let rise for at least 20 minutes or more if you have time.
- Bake at 375 for 10-15 minutes.
- Brush with butter and sprinkle with garlic salt and parmesan cheese.
SOFT NO-YEAST BREADSTICKS
Quick and easy to make bread sticks for those times when you want homemade bread sticks, but do not have the time to wait for them to rise. This recipe was found at www.domesticgoddess.com and modified to our liking.
Provided by Chef yummy yum yum
Categories Breads
Time 28m
Yield 8-12 Bread sticks
Number Of Ingredients 10
Steps:
- Combine dry ingredients and gradually add milk to form a soft dough.
- Knead gently 3 or 4 times on a floured surface.
- Roll out into a rectangle about 10 x 5 inches and cut into 12 sticks or shape into bread sticks with your hands.
- Put the melted butter into a large baking dish (I use a 9 x 13 inch; rectangular glass dish) and turn the breadsticks to coat them with the butter or spray with butter flavored non-stick spray for a healthy alternative to butter. Sprinkle with sesame seeds, Italian seasoning and/or garlic salt, if you like.
- Bake at 450°F for 14 to 18 minutes.
- Serve warm.
Nutrition Facts : Calories 112.6, Fat 5.2, SaturatedFat 3.2, Cholesterol 14.3, Sodium 254.4, Carbohydrate 14.1, Fiber 0.4, Sugar 1.1, Protein 2.3
SOFT ITALIAN BREADSTICKS (ABM)
Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with Italian meals. Recipe from Quick Cooking.
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 24 breadsticks
Number Of Ingredients 10
Steps:
- Place all dough ingredients in your bread machine pan according to manufacturers direction.
- Select dough setting.
- When dough cycle is complete, turn out onto floured board and divide dough in half.
- Cut each portion into 12 pieces and roll each piece into a 4 to 6" rope.
- Place 2" apart onto greased baking sheets.
- Cover and let rise in a warm place for about 20 minutes or until doubled.
- Bake at 350° for 15 minutes or until golden brown.
- Immediately brush with butter and sprinkle with Parmesan cheese.
- Note: Be careful not to overbake or they will become tough.
SUPER FLUFFY BREAD STICKS
Just as good if not better than the Olive Garden's®! We absolutely love these! Fun to make and eat!
Provided by luckoftheIrish
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 8
Number Of Ingredients 9
Steps:
- Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.
- Place dough in a container and cover container with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.
- Line a baking sheet with parchment paper.
- Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
- Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using 2 tablespoons melted butter; top with garlic salt.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 40.6 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 592.3 mg, Sugar 3.3 g
SOFT GARLIC PARMESAN BREADSTICKS
These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing.
Provided by Andi
Categories Bread Yeast Bread Recipes
Time 2h20m
Yield 10
Number Of Ingredients 13
Steps:
- Fit your food processor with a steel blade. Place the bread flour, yeast, sugar, salt, Italian seasoning, garlic, 1/4 cup grated Parmesan and softened butter in the processor; pulse to blend. Stir together hot water, milk and egg. Start the processor and slowly pour in the milk mixture into the feed tube until a ball forms around the blade. Run for 30 seconds to knead. Remove dough from processor and knead briefly by hand. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Roll the dough into a 10x12 inch rectangle. Use a knife or pizza cutter to slice the dough lengthwise into ten strips, and then cut these strips in half. Brush tops of strips with 2 tablespoons melted butter, and sprinkle with 1/4 cup Parmesan cheese. Cover, and let rise until nearly double, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 18 to 23 minutes, or until golden brown. Turn broiler on, and brush breadsticks with remaining melted butter and Parmesan cheese. Broil just until the cheese starts to turn light brown, about 2 to 3 minutes. Serve warm.
Nutrition Facts : Calories 100 calories, Carbohydrate 2.9 g, Cholesterol 40.1 mg, Fat 8.3 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 5 g, Sodium 261.6 mg, Sugar 1.9 g
HERBED SOFT BREADSTICKS
Be prepared to refill the basket when you put out these irresistibly chewy breadsticks, recommends Laneta Culp from Cazenovia, Wisconsin. "They were very popular at the bakery I once worked for."
Provided by Taste of Home
Time 40m
Yield 32 breadsticks.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, egg, oil, sugar, salt, oregano, marjoram, thyme, garlic powder and 3 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Roll into a 16-in. x 12-in. rectangle. Cut into 6-in. x 1-in. strips. Place on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Brush with egg; sprinkle with herb seasoning. Bake at 400° for 9-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 181 calories, Fat 2g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 317mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
VERY QUICK SOFT BREADSTICKS
So easy to make. Goes really good with a plate of spaghetti. If you like you can sub. parmesean cheese for salt.
Provided by MizzNezz
Categories Breads
Time 23m
Yield 20 sticks, 10 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 400F degrees.
- Grease cookie sheet.
- Cut each biscuit in half.
- Roll into pencil shape, about 6 inch long.
- Place on sheet, brush with egg white.
- Sprinkle with salt.
- Bake for 12 to 15 minutes until golden brown.
EASY SOFT BREADSTICKS
Make and share this Easy Soft Breadsticks recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 26m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Mix flour, sugar, baking powder and salt.
- Slowly add milk to form a soft dough.
- Knead on a floured surface 4 times.
- Roll into 10 inch by 5 inch rectangle.
- Cut into 12 sticks.
- Put butter in 13x9 baking dish.
- Roll breadsticks in butter.
- Sprinkle with sesame seeds.
- Bake at 425° for 16 minutes, or until golden.
SOFT ONION BREADSTICKS
Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy.
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in oil until tender; cool. In a large bowl, dissolve yeast in warm water. Add the milk, butter, 1 egg, sugar, salt and 1 cup flour. Beat on medium speed for 2 minutes. Stir in onion and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Let stand for 10 minutes. Turn onto a lightly floured surface; divide into 32 pieces. Shape each piece into an 8-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise for 15 minutes. , Beat cold water and remaining egg; brush over breadsticks. Sprinkle half with sesame seeds and half with poppy seeds. Bake at 350° for 16-22 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 82 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 129mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SOFT BREADSTICKS WITH FENNEL SEEDS
Yield Makes about 45 breadsticks
Number Of Ingredients 7
Steps:
- In the bowl of an electric mixer proof the yeast with the sugar in 1/4 cup lukewarm water for 5 minutes, or until it is foamy. With the paddle attachment beat in 1 cup warm water, 3 cups of the flour, the salt, the fennel seeds, and the pepper and beat the dough until it is smooth. With the dough hook of the electric mixer or by hand knead the dough, kneading in enough of the remaining 1/2 cup flour to form a smooth, elastic dough, for 10 minutes. Form the dough into a ball, put it in a well-buttered large bowl, turning it to coat it with the butter, and let it rise, covered with plastic wrap, in a warm place for 1 hour, or until it is double in bulk. Punch down the dough and, working with one small piece of dough at a time, form it into 1/4-inch-thick ropes, each about 8 inches long. Arrange the ropes on buttered baking sheets, brush them lightly with the egg wash, and bake them in batches in the upper third of a preheated 450°F. oven for 15 minutes, or until they are golden. The breadsticks may be made 1 day in advance and kept in an airtight container. Reheat the breadsticks, wrapped in foil, before serving.
More about "soft breadsticks food"
30 MINUTE SOFT BREADSTICKS - REAL MOM KITCHEN - 30 …
From realmomkitchen.com
RESTAURANT-STYLE BREADSTICKS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
SOFT ITALIAN BREADSTICKS - BAKING A MOMENT
From bakingamoment.com
SOFT GARLIC BREADSTICKS - FOOD & SWINE
From foodandswine.com
SOFT ITALIAN BREADSTICKS - GATHER FOR BREAD
From gatherforbread.com
EASY NO YEAST BREADSTICKS {VIDEO} - I AM HOMESTEADER
From iamhomesteader.com
HOMEMADE BREADSTICKS (BETTER THAN OLIVE GARDEN) VIDEO
From valentinascorner.com
ITALIAN SOFT BREADSTICKS – MAMA, HOW DO YOU MAKE…
From mamahowdoyoumake.com
SOFT BREADSTICKS - EVERYDAY HOME COOK
From everydayhomecook.com
SOFT BREADSTICKS RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
SOFT GARLIC BUTTER PARMESAN BREADSTICKS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
ABK SOFT HERB BREADSTICKS - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
CHEESY SOFT BREADSTICKS – PAMELA'S PRODUCTS
From pamelasproducts.com
HOMEMADE BREADSTICKS [READY IN 1 HOUR] - THE RECIPE REBEL
From thereciperebel.com
SOFT GARLIC HERB BREADSTICKS - EATS DELIGHTFUL
From eatsdelightful.com
SOFT BREADSTICKS | KING ARTHUR BAKING
From kingarthurbaking.com
GREEN MILL ORIGINAL SOFT BREADSTICKS | GREEN MILL FOODS
From greenmillfoods.com
EASY HOMEMADE SOFT BREADSTICKS | FREEZER FRIENDLY
From carmyy.com
OLIVE GARDEN BREADSTICKS (WITH VIDEO) | DINNERS, DISHES & DESSERTS
From dinnersdishesanddesserts.com
SOFT AND CHEESY GARLIC BREADSTICKS | HEATHER LIKES FOOD
From heatherlikesfood.com
BREADSTICK RECIPES - CRISPY, CHEESY, GARLIC & MORE - TASTE OF HOME
From tasteofhome.com
SOFT GARLIC BUTTER BREADSTICKS - I AM HOMESTEADER
From iamhomesteader.com
HOMEMADE BREADSTICKS (READY IN 20 MINS) - SOMEWHAT SIMPLE
From somewhatsimple.com
SOFT BREADSTICKS - THE SEMISWEET SISTERS
From thesemisweetsisters.com
SOFT BREADSTICKS | KING ARTHUR BAKING
From kingarthurbaking.com
GARLIC BREADSTICKS - AHEAD OF THYME
From aheadofthyme.com
HOW TO MAKE SOFT BREADSTICKS (EASY + VEGAN) - SIMPLYCEECEE.CO
From simplyceecee.co
RESTAURANT-STYLE SOFT BREADSTICKS | GREEN MILL FOODS
From greenmillfoods.com
EASY HOMEMADE SOFT BREADSTICKS - ALL OUR WAY
From allourway.com
SOFT GARLIC BREADSTICKS: COPYCAT FAZOLI OR OLIVE GARDEN - RESTLESS …
From restlesschipotle.com
ONE-HOUR SOFT BUTTERY BREADSTICKS - SALTED AND CINNAMON-SUGAR …
From averiecooks.com
TOP 10 BREADSTICK RECIPES | TASTE OF HOME
From tasteofhome.com
OLIVE GARDEN BREADSTICKS RECIPE - SHUGARY SWEETS
From shugarysweets.com
BREADSTICKS - FURLANI FOODS
From furlanifoods.com
GARLIC BREADSTICKS | OLIVE GARDEN BREADSTICK RECIPE | SUPER SOFT AND ...
From culinarypage.com
HOMEMADE BREADSTICKS RECIPE (CRAZY BREAD) - A SPICY PERSPECTIVE
From aspicyperspective.com
SOFT BREADSTICKS - NEVERNOTHUNGRY.COM
From nevernothungry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love