Guests are always amazed when i tell them that the dressing was made in a crock pot!
Author: cyzanne cothran
Every little muffin holds a sweet surprise... a bubbling center of savory cheese.
Author: donna clark
Love a good dog, and as I pen these words, it is Summer, and the perfect time of the year for a brace of grilled doggies. But, what exactly do you serve...
Author: Andy Anderson !
My family and I have been experimenting with baking different flavored herbed breads. This recipe came about because my daughter Maddie loves the flavors...
Author: Helene Mulvihill
Savory and satisfying, try these perfect pastry puffs with your cheese of choice!
Author: Terese Galgano
I've had this recipe for years. It's yummy, especially hot out of the oven with butter (yes not margarine). Butter is good, very, very good. Easy to make....
Author: Ann Dotson @chefsmomamg
Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course,...
Author: Annacia * @Annacia
Easy and quick when you want bread to serve with a meal but forgot to think about it way before hand. Change up the herbs and add rosemary or leave out...
Author: Roz Wenrich
This makes a good game day snack or a light lunch served with fruit or a salad but my favorite way to serve is for breakfast, it's full of flavor.
Author: Brenda Washnock
I have been working on making a no-knead bread that is almost pourable, but maintains a good crumb, and great taste. I did my final testing of this last...
Author: Andy Anderson !
Yummy, My family loves these. They make a great addition to any meal or sandwich. I bake them in a muffin tin if I want rolls or in a buttered cake when...
Author: Judy Kaye
This is a wonderful twist on a biscotti! I found this recipe in an italian magazine and they are often requested by my husband and his work crew! The caramelized...
Author: Lindsey McCue
Paula Dean gets the credit for this...Hopefully it makes it to the table for dinner...2 boys have eyes it!!
Author: Kimi Gaines
This is listed as a "Speciality Recipe by the Former Governor of North Dakota and Secretary of the U. S. Department of Agriculture,The Honorable Edward...
Author: L D
These rolls are great, and pretty much fool-proof. They were my first atttempt at bread-making, and always turn out well. The prep time is an estimate,...
Author: lisa chambers
A friend of mine featured this recipe on her blog many months ago and intrigued me. It is so easy to make and reminds me of the bread I had in Europe....
Author: Susan Bickta
Everyone loves this treat! A friend gave me this recipe fifteen years ago. The recipe makes four loaves and can easily be doubled. I've made them every...
Author: Connie Ottman
I used a bread machine to mix this, but took it out before baking, and let it rise a second time. I wanted to shape it into long loaves like traditional...
Author: Susan Feliciano
This recipe was given to me by a dear friend. I was glad when it was given it to me.
Author: Eddie Jordan
Yeah, I finally came across a bread recipe of my Grammie's and I am sure glad I did. This bread has a wonderful flavor with the addition of dates and nuts...
Author: Kimberly Biegacki
This is my version of Monkey Bread with a twist. You can make your version with whatever you like.
Author: SK H
Don't be intimidated by this recipe! It's the easiest and fastest I've ever made! Great for making party sandwiches with my roasted garlic chicken salad...
Author: Cheryl Jacobs
I learned a long time ago that it is good no matter what kind of pan you cook it in, but it's best when you use an iron skillet! And don't let the mayo...
Author: Debbie Burnette
This is a really easy recipe to serve with a salad or a main dish.Source: Unknown I've made these and they're awesome!
Author: Lynnda Cloutier
The crust on this bread is supreme! Super crunchy with a wonderful texture!!! Then when you get to the inside, you wonder where this bread has been all...
Author: Wendy Rusch @AmmaWendy
These are the cornbread pancakes that my family has enjoyed for many generations. We never ate them with syrup, though. As soon as they came out of the...
Author: Teresa G. @sokygal
What can I say but YUMMMMMMMMMY!! I found this recipe in the Detroit News sometime ago and it has been a hit with my family ever since!!
Author: Pam Stewart @gigi2six
The texture of this outstanding bread is surpisingly light on the inside with a nicely browned, chewy crust on the outside. I fell in love with the taste,...
Author: BonniE ! @ReikiHealsTheSoul
Been doing a lot of baking lately... This one is a rustic Italian bread that makes two yummy loaves. It is one from my Aunt Josephine... and probably one...
Author: Andy Anderson ! @ThePretentiousChef
I saw this online and absolutely HAD to try it, boy was it worth it! There is NO-ONE that didn't like this one!
Author: Sandy Munn
Yet another good way to eat sweet potatoes! This is good for breakfast or with dinner. Serve it warm...and offer a little butter or cream cheese to go...
Author: Cherie Hammond
None of the recipes I have found for these had very much flavor. After a few tries, I came up with this flavorful recipe. It is delicious & goes with many...
Author: Aleta Hepp
Recipe of -Robin Hood Flour Freezer Yeast Dough. Group.
Author: Pat Duran @kitchenChatter
Found this wonderful recipe in my inbox today. Makes my mouth water just looking at the picture. I am making this next time I cook pasta, or maybe even...
Author: Ellen Bales @Starwriter
These scones are traditionally served with breakfast, but I break all the rules. I am serving them this evening with my Scotch Broth Soup. Tatties are...
Author: Marsha Gardner
This recipe is a Bread Machine recipe. It takes a little attention in the beginning, but it's so worth it. It turns out so moist and flavorful!
Author: Lynn Socko
I made these for saint Pats Day, except I added food color to make it green. They tasted great and were fun for the kids to have big clovers to go with...
Author: Debra Russell
Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart...
Author: Beth Pierce
This is a Cook's recipe, and is simply the best dinner roll I've ever eaten. They are both crusty and flavorful yet the inside is soft. A bit of work,...
Author: Sherry Peyton
Crunchy coconut and peanuts add appeal to this bright colored (yellow-red) bread seasoned with curry. Serve with a fresh fruit salad or use it to make...
Author: Kathie Carr @kathiecc
Focaccia is a flat oven-baked Italian bread made with different herbs, seasonings & toppings! You could add olives, crushed red pepper, shredded cheese,...
Author: Lisa Ann DiNunzio @Lisa_Ann
I just tried this recipe yesterday and it was great! Its from a food friend named Knoxcop. She is a master baker, so I knew the recipe would be delicious!...
Author: Lillian Russo
Classic Australian damper gets a savory touch with the addition of sharp, tangy cheddar and chives, picked fresh from your garden. It's great served alongside...
Author: Vickie Parks