Author: Ana Menéndez
Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional...
Author: Pableaux Johnson
Homemade sausage sounds like a complicated endeavor, but this recipe is quick to make and flavored with sweet maple syrup and earthy sage.
A super-easy appetizer or snack to prepare that you can't stop eating! So scrumptious!
Author: Laura Dietz Mulholland
This is a great quick dish. Kids love it as much as the adults! Can be made with or without the sauerkraut.
Author: Theresa
Chicken, shrimp, crawfish, andouille sausage, mushrooms, bell peppers and onion come together into a rice-based dish that no one can resist! I've never...
Author: J. D. Tyre
Is it a pie? Is it an empanada? Who cares? Filled with cheesy potatoes, green onions and chopped hot dogs, it's a quick and easy weeknight pleaser.
Author: My Food and Family
Author: Melissa Roberts
On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.
Author: Kori Lavertue
Grilled smoked sausage and fresh vegetables make a great light summer or holiday meal. To save time these kabobs can be prepped a day before serving, wrapped,...
I never like black-eyed peas until I tried this recipe. It is quite filling, a meal in itself. You can substitute hot Italian sausage in place of chorizo,...
Author: Graden
Use your slow cooker to stew this hearty combination of chorizo sausage, shrimp, sweet peppers and fire-roasted tomatoes in a white wine sauce.
My husband has been begging me for a soft homemade meatball for years. This recipe turned out amazing, they are nice and tender, but won't fall apart....
Author: Hayley Ryczek
This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
Put your pizza pan to work in this from-scratch recipe for Cheesy Pepperoni-Parmesan Pizza. It's easier to make than you may think!
Author: My Food and Family
The addition of airy brioche gives this aromatic spiced stuffing a less dense texture than most holiday casseroles.
Author: Susan Spungen
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Author: Lee Fogle
Author: Armandino Batali
Croissants stuffed with sausage, cheese, and hash browns, folded and baked. We like to top them with my husband's homemade sausage gravy.
Author: Jennifer 'Stapp' Rinard
Author: Rebecca Miller French
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