Make and share this Garlic Alfredo Sauce recipe from Food.com.
Author: CookingONTheSide
This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving....
Author: Kittencalrecipezazz
I'm Hispanic, my husband is a first generation Greek-American. Suffice to say that he's a Greek Food Purist...!!! He never thought I'd be able to produce...
Author: Jostlori
This sauce is so simple and tastes absolutely divine! It can be used in so many ways! I stumbled over it when I didn't have the ingredients I wanted in...
Author: djmjbaker
Make and share this Cherry Pineapple Holiday Ham Glaze recipe from Food.com.
Author: FluffyFoodLover
I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired,...
Author: Carmen B.
Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste...
Author: Texas Poofy
Yet another recipe from Canadian Magazine, Chatelaine. What's great about their recipes is they are triple tested and always tasty. Great to dress up grilled...
Author: Cathy17
If you are Italian, or were lucky enough to grow up with some, this is the red sauce that you knew. you may have called it "gravy", or "red sauce". whatever...
Author: An Italian Jew
From Sauces, Dips, and Salsas, this is a really simple recipe that adds great flavor to either steaks or chicken. Depending what meat I'm making this for,...
Author: lazyme
Theis is a great BBQ sauce! This recipe came from our Weber Kettle Owners Guide! I now make my own BBQ sauce and everyone that has tryed it really likes...
Author: Beaner in Washington
This easy-to-make sauce is delicious over chicken, pasta, steamed veggies, and more! While the recipe calls for 2 cups of milk, you may need to add 1 Tbs....
Author: ABfan13
Make and share this Real Mexican Cajeta (Goat's Milk Caramel or Dulce De Leche) recipe from Food.com.
Author: Raquel Grinnell
I have never tasted tartar sauce like this before. It has a tangy and slightly sweet taste that is wonderful on fish.
Author: Chef 167408
This is great on grilled chicken. Also great on leftover baked chicken reheated in the oven. (Original recipe posted said 14 teaspoons nutmeg...THIS IS...
Author: Shelby Jo
Make and share this Subway's Chipotle Southwest Sauce recipe from Food.com.
Author: acid.
I found this copy cat recipe (from T.G.I. Friday's) while surfing the net along with a few others and found this to be the best. BEWARE!!!! This has an...
Author: Carmen B.
This no cook relish is a tart and refreshing relish. Good with turkey, it provides an especially effective counterpoint to heavier birds such as goose...
Author: Olha7397
Chili Sauce recipe from "Joy of Cooking". Posted in reply to a request. (NOTE: I use my blender as a measuring pitcher. I scald and peel tomatoes until...
Author: papergoddess
I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone seems to...
Author: birdie 3 andrea
I usually use mayonnaise but I have a few recipes that require the extra kick of Miracle Whip. Since I always have mayonnaise on hand, this recipe allows...
Author: Jean 7
I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful.
Author: Mysterygirl
One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be...
Author: Kittencalrecipezazz
Make and share this Mock Hollandaise Sauce recipe from Food.com.
Author: Margi
Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. Ideal recipe for making when plums are in...
Author: Kiwi Kathy
I don't know if this salsa recipe is typical of Brazilian salsas, but I do know this recipe is special. It was my neighbor Nina from Brazil who taught...
Author: ctrmom
Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the...
Author: Chocolatl
This is a very close reproduction of TGI Friday's Jack Daniels Sauce. When I find a restaurant food item that I particularly like, I try to reproduce it...
Author: wood6352
This is a delicious salsa recipe from my friend, Sheryl. Fast and easy to make. Delicious with tortilla chips or any Mexican food! If you like cucumbers,...
Author: OB Nurse
I wanted a thick tomato sauce with lots of summer vegetables but without jalapenos or hot spices. I needed something with simple flavours for a pasta sauce...
Author: joanna_giselle
This sauce from the Lombardy region of Italy is a fantastic companion to meat. A dollop on top is all you need! I also mix this with plain pasta as a variation...
Author: Luschka
Make and share this Authentic Italian Spaghetti Sauce recipe from Food.com.
Author: Gingerbear
One of my favorite memories of going to a restaurant when I was growing up was getting to order a Shrimp Louie or Crab Louie from someplace like the Reuben...
Author: Rare Affaire
It has taken me a long time and many trials and errors to discover what I believe to be an ideal dipping sauce for pot stickers etc. Here it is. You can...
Author: markthegastonome
Make and share this Broccoli with Creamy Lemon sauce recipe from Food.com.
Author: Derf2440
This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that...
Author: Wheres_the_Beef
I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's. Nothing can beat the combination...
Author: David04
Fabulous on flat iron steak, seasoned simply with salt and freshly ground black pepper. I recommend using the wine singles you can buy at the grocery store....
Author: kagomesama
I love roasted tomatillos! This salsa is whiz bang easy to whip up, doubles & triples well & have survived freezing well too. This dry pan roasting is...
Author: Busters friend
I've made this blueberry syrup several times, but I bet it would work well for raspberries. It's worth a try!
Author: Linda Johansen
I have wonderful memories of coming home from church on Sunday and the aroma of this sauce simmering made my mouth water. This cooking method makes them...
Author: ElaineAnn
This came from one of the "Best of Southern Living" Cookbooks and is the best hot fudge sauce I've ever tried. I use this one to make my version of Don...
Author: Cindy W.
This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of pasta or rice and a side salad, and dinner...
Author: CHEF GRPA
An exciting explosion of flavors to accent almost any meat, but especially delicious over fish, chicken or pork.
Author: Molly53
There are alot of ingredients, and this takes all day to cook, but MAN IS IT WORTH IT! This sauce tastes good over pasta, clams, or as a bread dip. My...
Author: Mindi Bunch
Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use the...
Author: LAURIE