Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.
Author: Katherine Sacks
Author: Govind Armstrong
Crockpot barbecued beef recipe with homemade sauce and a beef roast. Serve the shredded beef in sandwiches with more barbecue sauce.
Author: Diana Rattray
Author: Graham Elliot
If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.
The Cubano's cuter cousin, the Media Noche was sold as a late-night snack in Havana's cafés. Calling for the same blend of sweet-cured ham, Swiss cheese,...
Author: Ana Sofia Pelaez
Author: Kenneth Walther
Author: Marge Perry
Author: Ian Knauer
Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember.
Author: Eli Sussman
Author: Rick Rodgers
This is the ultimate turkey sandwich.
This classic Reuben sandwich is made with rye bread, corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Variations are included.
Author: Diana Rattray
Author: Scott Winkelhausen
This perfectly seasoned pork shoulder is slowly roasted in the oven until very tender and then it's shredded and blended with barbecue sauce.
Author: Diana Rattray
As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that's unlike any burger...
Author: Anissa Helou
Mouthwatering Pulled Pork Sliders made with tender, juicy pulled pork topped with coleslaw, bbq sauce, and dill pickles. Includes slider bar instructions...
Author: Traci The Kitchen Girl
This sandwich doesn't get as much love as Nashville hot chicken, but who doesn't love a fried fish sandwich? Eat it immediately or wrap it in wax paper...
Author: Matty Matheson
Use leftover roast beef to make this flavorful spread for sandwiches, or use it as an appetizer spread for crackers, crostini, or melba rounds.
Author: Diana Rattray
These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.
Author: Julia Turshen
These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch.
Author: Alice Liveing
Author: Sheila Lukins
Author: Rhoda Boone
Author: Jessica B. Harris
Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled...
Author: Natalya Drozhzhin
This bread machine cranberry raisin bread recipe produces a semi-sweet homemade bread that can be used for breakfast (i.e. great with jam) or as a tasty...
Author: Bread Dad
Toasted hoagie rolls, filled with ham, salami, pepperoni and melted cheese, topped with lots of veggies and oil and red wine vinegar. This is one sensational...
Author: Michaela Kenkel