Frankfurters Food

FILLED FRANKFURTERS

Filled Frankfurters image

Make and share this Filled Frankfurters recipe from Food.com.

Provided by Mysterygirl

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups macaroni, Broken
3/4 cup milk, Evaporated
1 1/4 teaspoons dry mustard
1 1/4 teaspoons salt
1/8 teaspoon pepper
2 1/2 cups cheddar cheese, Md, Grated
1 1/2 lbs frankfurters, Deli-Style

Steps:

Cook the macaroni in boiling salted water until tender.
Drain and rinse in hot water.
Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently.
Add the macaroni and blend well.
Split the frankfurters lengthwise, without separating them, and fill with the macaroni mixture.
Sprinkle with the remaining cheddar and bake in a hot oven (400 degrees F.) for 15 minutes.
Serve hot.

Nutrition Facts : Calories 654.8, Fat 48.6, SaturatedFat 22.9, Cholesterol 110.4, Sodium 2063.5, Carbohydrate 23.7, Fiber 0.9, Sugar 1, Protein 29.3

HOMEMADE FRANKFURTERS

Homemade Frankfurters image

Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.

Provided by L. Duch

Categories Pork

Time 2h45m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs fine ground chuck
2 lbs fine ground pork butt
2 teaspoons white pepper
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon ground mace
4 garlic cloves, pressed
1 1/2 tablespoons salt
1 1/2 cups water

Steps:

Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
Then cook in water heated to 160-170 until franks float.
Cooking time depends on thickness of the hot dog.
You can simply just grill them as well.
Again, the yield depends on how long and thick your links are.

FRANKFURTERS

Frankfurters image

Provided by James Beard

Categories Sandwich Beef Pork Summer House & Garden

Number Of Ingredients 0

Ingredients

Steps:

1. Cut a gash in the side of each frankfurter. Spread prepared mustard inside; add a strip of cheese and push the frankfurter back in shape. Wrap a strip of bacon around it. Fasten with a toothpick. Grill until cheese melts and bacon is crisp.
2. Cut gashes in the frankfurters and spread the inside with garlic butter to which you have added chopped chives and parsley. Wrap with bacon strips and grill.
3. Mash blue cheese with a little grated onion and blend in chopped chives and parsley. Gash the frankfurters and stuff them with this mixture. Wrap with bacon strips and grill.
4. Cut frankfurters in 1-inch pieces. Alternate these on skewers with tiny whole tomatoes and strips of green pepper. Grill. Serve with a good hot Mexican chili.

BEST HOT DOGS

Best Hot Dogs image

Provided by Michael Chiarello : Food Network

Categories main-dish

Time 12m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 good quality beef hot dogs
Olive oil
Sea salt

Steps:

Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.

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