Nothing beats a simple, deli turkey sandwich. Try this easy 5-minute sandwich or one of our five different variations!
Author: Erica Walker
Author: Marty Rosencranz
Cheese, onions, and a juicy burger patty meet in this perfectly satisfying sandwich.
Author: J. Kenji López-Alt
Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.
Author: Claire Saffitz
Author: Ian Knauer
Author: Cheryl Alters Jamison
Author: Rhoda Boone
Author: Marge Perry
Crockpot barbecued beef recipe with homemade sauce and a beef roast. Serve the shredded beef in sandwiches with more barbecue sauce.
Author: Diana Rattray
Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.
Author: Tara O'Brady
These ground chicken burgers are juicy, moist, and flavorful! No more dry chicken, and you can have these burgers on the table in half an hour.
Author: Natasha Bull
Salami, mozzarella, basil + roasted red pepper are necessities for this yummy Italian sandwich that you'll want to make on repeat.
Author: MacKenzie Smith
Cutting slits into the bologna before cooking helps it brown evenly across the surface.
Author: Brad Leone
Author: Molly Stevens
Author: Kenneth Walther
Toasted hoagie rolls, filled with ham, salami, pepperoni and melted cheese, topped with lots of veggies and oil and red wine vinegar. This is one sensational...
Author: Michaela Kenkel
Sandwich this burger between English muffin halves or serve with lots of arugula.
Creamy Hot Turkey Sandwiches are pure delicious comfort food. Our Open Faced Turkey Sandwich quickly transforms leftover turkey into a meal everyone will...
Author: Julie Menghini
Italian Ciabatta Sandwich Recipe with Mozzarella, Basil, Arugula and Roasted Red Peppers
Author: MacKenzie Smith
Author: Graham Elliot
Author: James Beard
Author: Jennifer Iserloh
Author: Bon Appétit Test Kitchen
Author: Kay Chun
Inspired by, but better than, a coffee shop tarragon chicken salad sandwich, this tarragon chicken salad is made with dried cranberries for a touch of...
Author: Elise Bauer
Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
Author: Deb Perelman
I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream;...
Author: Martha Collison
The Cubano's cuter cousin, the Media Noche was sold as a late-night snack in Havana's cafés. Calling for the same blend of sweet-cured ham, Swiss cheese,...
Author: Ana Sofia Pelaez
Pan Bagnat is the ultimate make-ahead picnic sandwich! Find some crusty bread, good quality canned tuna, a few choice toppings, and you're on your...
Author: Sally Vargas